The GET Enterprises SBIH1/2FT Bugambilia® Food Pan is a commercial-grade foodservice product designed for precise portioning and efficient storage in high-volume kitchens. This half-size aluminum food pan offers a capacity of 118.4 ounces, with dimensions of approximately 10-2/5" x 12-4/5" and a depth of 2-1/2". Constructed from cast aluminum with a resin coating, it ensures durable resistance to wear and corrosion, suitable for crowded food prep and presentation stations where reliable performance is essential. The model's precise measurements and robust materials optimize workflow and sanitation standards in professional foodservice environments.
Top GET Enterprises SBIH1/2FT Features
The GET Enterprises SBIH1/2FT Bugambilia® Food Pan combines durable cast aluminum with a resin coating for long-lasting use in busy kitchens. Its 118.4 oz. capacity supports moderate throughput while maintaining ease of cleaning. The 2-1/2" depth allows versatile portioning, and the precise measurements facilitate smooth integration into standard food prep stations. Designed for commercial foodservice operations, it offers reliable performance in buffet lines, prep stations, and cold holding areas.
- Heavy-duty cast aluminum construction with resin coating for maximum corrosion resistance
- 118.4 oz. capacity and 2-1/2" depth for consistent portion control
- Precisely sized at 10-2/5" x 12-4/5" for standard foodservice storage
- Resilient, easy-to-clean surface reduces maintenance time and risk of contamination
- Ideal for cold prep, cold holding, and portioning tasks, streamlining kitchen workflows
Designed for commercial kitchens requiring durable, precise food storage solutions
GET Enterprises SBIH1/2FT Technical Specs
The GET Enterprises SBIH1/2FT Bugambilia® Food Pan features a cast aluminum body with a resin coating, providing high corrosion and impact resistance. It measures 10-2/5" x 12-4/5" with a height of 2.5". The pan weighs approximately 0.94 lbs, enabling easy handling and transfer during busy service periods. Its operating range accommodates standard refrigeration environments, with a maximum temperature of 2-1/2" deep. The unit is compatible with commercial cold holding and prep setups, designed to support medium-volume workflows. For easy maintenance, it requires regular cleaning with compatible detergents, and disassembly is straightforward for sanitation purposes. The pan’s resin coating enhances durability and simplifies cleaning, ideal for high-traffic foodservice applications.
- Dimensions: 10-2/5" x 12-4/5" x 2-1/2" deep
- Material: Cast aluminum with resin coating
- Capacity: 118.4 ounces (approx. 3.5 gallons)
- Weight: 0.94 lbs
- Color: Forest green
- Temperature Tolerance: Suitable for refrigeration and cold storage
- Construction: Heavy-duty, corrosion-resistant aluminum
- Cleaning & Maintenance: Compatible with standard kitchen detergents, easy to disassemble for sanitation
Electrical Requirements: Not applicable
Refrigeration: Designed for cold storage environments
Usage Scenarios: Cold prep stations, buffet line storage, and portioning in commercial kitchens
Installation: Fits standard food prep and cold holding setups, with proper clearance for airflow
Maintenance: Easy to clean with general detergents, with disassembly required for deep sanitation
What is a commercial food pan?
A commercial food pan is a durable, food-safe container designed for professional kitchen use that supports portioning, storage, and presentation of prepared ingredients. The GET Enterprises SBIH1/2FT Bugambilia® Food Pan is a 1/2 size aluminum pan with a capacity of 118.4 ounces, suitable for cold storage and prep tasks in high-volume foodservice settings. Its cast aluminum construction with resin coating provides longevity and resistance to corrosion, making it ideal for buffet lines, cold holding stations, and bulk ingredient management in restaurants and catering facilities.
Top aluminum food pans for moderate-volume foodservice settings
The GET Enterprises SBIH1/2FT Bugambilia® Food Pan offers high durability and precise sizing, making it suitable for moderate throughput in commercial kitchens. Designed for cold storage, it supports efficient workflow in prep stations, buffet lines, and cold holding in restaurant and catering environments. GET’s model SBIH1/2FT stands out for its resilient cast aluminum body and resin finish, optimized for medium-scale foodservice operations.
- Operation Type — designed for medium-volume preparation and storage
- Workplace — suitable for commercial kitchens with consistent throughput
- Foodservice — ideal for buffet, cold prep, and cold holding applications
- Workflow — enhances organization and portion accuracy in busy kitchens
- Usage — supports efficient storage and handling of bulk ingredients
Why Choose GET Enterprises SBIH1/2FT ?
GET Enterprises SBIH1/2FT stands out through its robust cast aluminum construction with resin coating, providing superior durability and corrosion resistance compared to typical stainless steel pans. Its precise dimensions and high capacity support efficient workflow in high-demand foodservice environments, while the lightweight design simplifies handling and cleaning, improving operational efficiency and sanitation standards.
- Compact footprint compatible with standard prep stations
- Resin-coated aluminum offers a high resistance to impact and corrosion
- Designed for moderate throughput in busy kitchens
- Easy to disassemble for thorough sanitation and cleaning
- Supports consistent portioning and storage across kitchen stations
