The GET Enterprises SBIH1/2FR Bugambilia® Food Pan is a commercial-grade half-size food pan designed for high-efficiency foodservice operations. Made from durable cast aluminum with a resin coating, it provides excellent thermal conductivity and corrosion resistance. With a capacity of 118.4 ounces, dimensions of 10-2/5" x 12-4/5" and a depth of 2-1/2", this pan offers storage versatility for portion control and presentation in professional kitchens. Its robust construction is ideal for applications requiring frequent handling and sanitation, supporting workflow optimization in buffet lines, cold stations, or prep areas. The technical specifications ensure compatibility with standard commercial setup requirements and ease of maintenance for demanding foodservice environments.
Top GET Enterprises SBIH1/2FR Features
The Bugambilia® Food Pan offers a high-capacity 118.4 oz. volume, cast aluminum build with a resin coating for durability, corrosion resistance, and easy cleaning. Its 10-2/5" x 12-4/5" footprint and 2-1/2" depth optimize storage and workflow. Designed for rapid handling, the pan withstands frequent use in busy commercial kitchens. Its sturdy construction supports temperature fluctuations and rigorous sanitation routines, making it suitable for cold and hot food service applications.
- Capacity: 118.4 oz. capacity for bulk or portioned foods
- Material: Cast aluminum with resin coating for longevity
- Ease of Maintenance: Smooth surface simplifies cleaning and sanitation
- Durability: Resilient cast aluminum withstands high-volume use
- Workflow Integration: Fits standard half-size food pan rails and cold well setups
Ideal for food prep, cold holding, or buffet service in commercial kitchens
GET Enterprises SBIH1/2FR Technical Specs
The SBIH1/2FR food pan features a precise 118.4 oz. capacity, with dimensions of 10-2/5" x 12-4/5" and a depth of 2-1/2", optimized for efficient stacking and storage. Constructed from cast aluminum with a resin coating, it ensures high durability and corrosion resistance. The pan weighs approximately 0.94 pounds, supporting easy handling and transportation in busy environments. Its operating temperature range accommodates hot and cold applications, while its food-safe material ensures effective cleaning and sanitation. The product typically ships within 1 to 2 days, supporting quick replenishment cycles for medium-volume foodservice settings.
- Capacity: 118.4 ounces for bulk or prepared foods
- Material: Cast aluminum with resin coating for durability
- Dimensions: 10-2/5" x 12-4/5" x 2-1/2" deep
- Weight: 0.94 lbs for easy handling
- Temperature Range: Suitable for hot and cold food storage
- Cleaning: Surface compatible with standard commercial sanitation procedures
- Construction: Durable cast aluminum with resin finish
- Shipping: Typically ships in 1 to 2 days
Electrical/Utility Requirements: Not applicable; designed for stationary food service use
Storage & Placement: Fits standard 1/2 size steamtable or cold pan rails; stackable for space efficiency
Usage Environment: Capable of operating across a broad temperature range in dry, refrigerated, or heated environments
Ergonomics & Safety: Rounded corners reduce injury risk during handling
What is a commercial food pan?
A commercial food pan is a durable, food-safe container used in professional kitchens for food storage, preparation, and presentation. Made from materials like cast aluminum, stainless steel, or polycarbonate, food pans are designed to withstand daily use and cleaning routines. The GET Enterprises SBIH1/2FR Bugambilia® Food Pan specifically provides a space-efficient, corrosion-resistant solution for cold and hot food applications, commonly installed in buffet lines, prep stations, and chilled holding units. It is ideal for medium-volume foodservice operations such as hospitals, catering facilities, and restaurants requiring reliable, high-capacity storage in a compact footprint.
Top Food Storage Solutions for Medium-Volume Foodservice Settings
Designed for medium-throughput kitchens, the GET Enterprises SBIH1/2FR Food Pan combines build quality with functional capacity, supporting efficient food storage and handling. Perfect for installation in cold or hot holding stations, it ensures product integrity with its durable aluminum construction. Its compact size and ease of cleaning enhance workflow, making it suitable for hospital kitchens, catering, and institutional foodservice environments.
- Operation Type — suitable for cold and hot holding stations
- Workload Qualifier — moderate throughput in busy kitchens
- Kitchen Setting — installation in buffet, prep, or cold line areas
- Use Case — bulk storage and portion control in commercial foodservice
Why Choose GET Enterprises SBIH1/2FR?
GET Enterprises SBIH1/2FR distinguishes itself through its superior cast aluminum construction, resin coating for enhanced durability, and precise size specifications that optimize storage and handling. Its corrosion-resistant material supports sanitation and longevity, reducing replacement needs compared to standard polycarbonate pans. The compact design integrates seamlessly with existing commercial kitchen equipment, improving workflow efficiency and product presentation in medium-volume foodservice settings.
- Sturdy cast aluminum with resin finish for long-term durability
- Optimized dimensions for stacking and space-saving storage
- Corrosion-resistant surface supports sanitation protocols
- Lightweight design for easy handling and repositioning
- Designed for medium-volume applications with reliable capacity
