The GET Enterprises S-620-BR Ramekin is a 2 oz. plastic serving container specifically designed for precise portion control and presentation in professional foodservice environments. Crafted from durable melamine, this ramekin measures 2-3/4" in diameter and 1-1/2" in depth, making it ideal for applications requiring small, consistent servings. Its plain cone shape enhances ease of handling and stacking, while the break-resistant construction ensures long-term reliability in busy commercial kitchens. Suitable for high-volume service, this NSF-approved component supports efficient workflow and sanitation standards, offering a practical solution for portioning sauces, condiments, or small appetizers in restaurant, catering, and institutional settings.
Top G.E.T. S-620-BR Features
The G.E.T. S-620-BR ramekin offers a break-resistant melamine construction, ensuring durability in high-traffic kitchens. Its dishwasher-safe feature simplifies cleaning, while the 2 oz. capacity suits precise portioning tasks. Its compact size supports efficient space utilization in prep stations and serving lines. Compatibility with commercial dishmachines guarantees hygiene standards and quick turnaround, making it ideal for mid-volume restaurant operations and catering service workflows.
- Durable melamine material: Resistant to chipping and breakage in busy kitchens
- 2 oz. capacity: Supports consistent portion control for sauces and condiments
- Dishwasher safe: Facilitates quick cleaning and hygienic maintenance
- Compact 2-3/4" dia. size: Fits seamlessly in high-density storage and prep areas
- Plain cone shape: Enhances handling and stacking efficiency in fast-paced environments
Ideal for use in commercial kitchens requiring reliable, portion-specific serveware for sauces and small food items.
GET Enterprises S-620-BR Technical Specs
The GET Enterprises S-620-BR ramekin features a robust melamine construction finished in a brown glaze, with dimensions measuring 2-3/4" in width and 1-1/2" in height. Weighing approximately 5.6 lbs per case of 4 dozen units, it is designed for durability and ease of handling. The product is NSF-certified for sanitation and dishwasher safe, supporting high-volume cleaning cycles. Its operating range handles typical kitchen temperatures without deformation or damage, making it suitable for cold and room temperature food presentation. The unit is lightweight but sturdy, with an ergonomic cone shape to optimize stacking and storage efficiency.
- Dimensions: 2-3/4" diameter, 1-1/2" deep, 5.6 lbs per case
- Material: Melamine, break-resistant and dishwasher safe
- Color: Brown exterior finish for aesthetic consistency
- Temperature resistance: Suitable for cold, room temperature, and heated food applications
- Certification: NSF approved for sanitation and safety standards
- Packaging: 4 dozen units per case, optimized for bulk storage and distribution
Electrical Requirements: None applicable
Construction & Finish: Melamine with a durable brown glaze
Cleaning & Maintenance: Dishwasher safe, easy disassembly for thorough cleaning
Operational Range: Designed to withstand typical foodservice temperature ranges
Storage: Stackable for efficient space utilization in busy kitchens
What is a commercial ramekin?
A commercial ramekin is a small, durable foodservice container used primarily for portioning, serving, or prep in restaurant and catering settings. Constructed from materials like melamine to withstand repeat dishwashing and handling, these containers are typically installed in high-volume food prep and presentation stations. The GET Enterprises S-620-BR ramekin, with its 2 oz. capacity and break-resistant design, is ideal for precise portioning of sauces, condiments, or small appetizers in hospitality environments, supporting efficient workflow and sanitation standards for mid-volume restaurant service and catering operations.
Top Plastic Ramekins for Foodservice Settings
Top plastic ramekins support precise portion control and durable service in commercial food establishments. The GET Enterprises S-620-BR version from model number S-620-BR offers a robust, dishwasher-safe design, making it suitable for medium throughput kitchens and catering. Engineered for consistent performance, these units are ideal for restaurant, cafeteria, and institutional meal service operations that demand reliable, lightweight containers.
- Operation Type — suited for medium-volume restaurant and catering kitchens
- Kitchen Setting — designed for high-density prep stations and serving lines
- Foodservice Category — ideal for sauces, condiments, and small food portioning
- Workload Qualifier — supports moderate throughput in busy foodservice environments
- Use Case — effective for precise, repeatable portioning and presentation
Why Choose GET Enterprises S-620-BR?
GET Enterprises S-620-BR ramekins stand out with their break-resistant melamine construction, making them a long-lasting choice for busy commercial kitchens. Their dishwasher-safe design ensures quick cleaning, while the 2 oz. capacity supports precise portioning. The plain cone shape optimizes stacking for storage efficiency, and their NSF approval confirms compliance with sanitation standards, enhancing operational workflow and sanitation in restaurant and catering settings.
- Constructed from commercial-grade break-resistant melamine for durability
- Designed with a compact footprint suited for high-density prep areas
- Dishwasher safe for efficient cleaning and sanitation
- Supports medium-volume workflows for sauce and condiment serving
- Includes NSF certification, ensuring industry sanitation compliance
