GET Enterprises RM-200-IV 2 Oz Break-Resistant Ramekin Melamine Ivory 4 Dozen - 4/Case

The GET Enterprises RM-200-IV Ramekin is a commercial-grade, 2-ounce plastic ramekin designed for precise portion control and durable performance in foodservice environments. Constructed from resilient melamine material, this 2-3/4" diameter by 1-1/4" deep straight-sided container is suitable for high-use settings such as restaurants, catering, and buffet service. Its break-resistant composition and dishwasher-safe feature ensure longevity and ease of maintenance, making it an essential accessory for professional kitchens requiring consistent and reliable dishware. The ivory finish complements various decors while maintaining high visibility for sauces, dips, and garnishes. Its technical specifications include a robust construction optimal for frequent cleaning and handling in busy foodservice operations.

Top GET Enterprises RM-200-IV Features

The GET Enterprises RM-200-IV Ramekin offers a professional-grade, break-resistant melamine design with precise 2 oz. capacity, ideal for portioning sauces and garnishes in high-volume foodservice. Its dishwasher-safe construction simplifies cleaning routines, while the straight-sided profile ensures accurate nosing and pouring. Suitable for countertop or handheld use, this ramekin integrates seamlessly into busy kitchen workflows, ensuring durability during frequent handling and washing. The ivory finish enhances visual appeal and quick identification in service lines.

• Functionality: Precise 2 oz. capacity for accurate portioning.
• Durability: Break-resistant melamine withstands heavy use.
• Ease of Maintenance: Dishwasher safe for quick cleaning.
• Application Fit: Perfect for sauces, dips, and garnishes.
• Workflow Integration: Compact design suits high-turnover buffet lines and tabletop service.

Ideal for quick-serve restaurants, catering, and buffet operations requiring durable, portion-specific ramekins.

GET Enterprises RM-200-IV Technical Specs

The GET Enterprises RM-200-IV Ramekin features a sturdy melamine construction with dimensions of 2-3/4" diameter and 1-1/4" depth, weighing approximately 7 pounds per case. Designed for long-term daily use, it tolerates a broad operating temperature range suitable for cold and room-temperature applications. Its ivory color provides a neutral, professional appearance. The ramekin is NSF certified, ensuring compliance with industry standards for sanitation and safety. Dishwasher safe, it supports high-volume cleaning cycles, and its break-resistant design ensures operational reliability in fast-paced environments. The product complies with Proposition 65 requirements, emphasizing safety in food contact.

• Dimensions: 2-3/4" diameter x 1-1/4" deep
• Material: Melamine for enhanced durability
• Weight: 7 lbs per case, shipped in case quantities
• Color: Ivory finish to match professional tableware
• Temperature Tolerance: Suitable for cold and ambient use, safe for dishwasher cleaning

What is a commercial ramekin ?

A commercial ramekin is a small, portion-control dish typically used in restaurants and catering to hold sauces, dips, or side garnishes. Made from durable materials such as melamine, these containers facilitate quick and hygienic service environments, especially in high-traffic kitchens. The GET Enterprises RM-200-IV model is constructed with break-resistant melamine, measuring 2-3/4" in diameter and 1-1/4" deep, with a capacity of 2 oz. per piece. Installed on countertop or handheld use scenarios, it is ideal for moderate-volume foodservice operations such as casual dining, events, and buffets, where durability and ease of cleaning are critical for daily throughput.

Top plastic ramekins for moderate-volume foodservice settings

Reliable in construction and designed for durability, the GET Enterprises RM-200-IV facilitates efficient portioning and presentation in restaurant, catering, or buffet service environments. Its self-contained, dishwasher-safe melamine build ensures operational performance and sanitation in busy commercial kitchens, supporting moderate throughput needs without compromising product presentation or handling ease.

• Operational — suited for moderate-use restaurants and catering services
• Compact footprint — fits easily on crowded prep or service stations
• Food presentation — enhances visual appeal with an elegant ivory finish
• Heavy-duty construction — withstands frequent dishwashing and handling
• Commercial kitchen equipment — designed for reliable, everyday use