The GET Enterprises R-2SS200 Ramekin 2 Oz. 2.20" Top Dia. is a professional-grade metal ramekin designed for precise presentation and portion control in commercial foodservice operations. Constructed from 200 series stainless steel, this 2-ounce capacity ramekin features a top diameter of 2.20 inches and a height of 1.6 inches, making it suitable for applications such as sauce dispensing, condiment servings, or small appetizer offerings. Its durable material ensures longevity under frequent use, and its standardized dimensions facilitate seamless integration into prep lines, buffet settings, or fine dining presentation, providing reliable performance for mid-volume kitchen workflows.
GET Enterprises R-2SS200 Features
The R-2SS200 metal ramekin offers a robust stainless steel construction ideal for commercial kitchens requiring durable, easy-to-clean portion cups. Its 2 oz. capacity and precise dimensions support accurate serving in high-paced environments, while the corrosion-resistant material withstands rigorous sanitation routines. Designed for ease of handling and stacking, this ramekin enhances workflow efficiency and ensures consistent product presentation across various foodservice settings.
- Functionality: Precise 2 oz. portioning for sauces and condiments
- Durability Traits: Made from corrosion-resistant 200 series stainless steel
- Ease of Use & Maintenance: Easy to clean and dishwasher safe
- Use Case Compatibility: Fits standard commercial prep lines and serving stations
- Workflow Integration: Stackable design optimizes storage and handling
Ideal for restaurant back-of-house and self-service settings requiring precise portion control and durable materials.
GET Enterprises R-2SS200 Technical Specs
The R-2SS200 model features a stainless steel construction with dimensions of 2.20 inches in top diameter, 1.38 inches in bottom diameter, and 1.6 inches in height. It is composed of a single-piece, corrosion-resistant 200 series stainless steel; this material supports rigorous cleaning and sanitization processes common in commercial kitchens. With a capacity of 2 ounces, it is optimized for portion control, sauce serving, and condiment presentation. The unit typically ships in cases of four dozen, facilitating bulk procurement for high-volume operations. Its design promotes stability and stacking efficiency, fitting seamlessly into standard foodservice prep and display systems.
- Capacity: 2 oz. food portions for sauces and condiments
- Material: Stainless steel 200 series for corrosion resistance and durability
- Dimensions: 2.20" top diameter x 1.38" bottom diameter x 1.6" height
- Construction: Single-piece, easy-to-clean metal with food-safe finish
- Packaging: Packed by 4 dozen per case for economical replenishment
What is a commercial ramekin metal sauce cup?
A commercial ramekin metal sauce cup is a durable, stainless steel vessel used for precise portioning and serving of sauces, condiments, or small food items. Designed for high-volume kitchen environments, it features a compact size with dimensions like 2.20 inches in top diameter and 1.6 inches in height, making it suitable for use in prep stations, buffets, or fine dining presentations. The GET Enterprises R-2SS200 is an example of this category, optimized for durability, easy sanitation, and seamless integration into fast-paced foodservice workflows, especially ideal for medium throughput establishments requiring reliable portion control and consistent presentation.
Top Commercial Ramekins for Medium-Volume Foodservice Settings
Designed for medium throughput kitchens, the GET Enterprises R-2SS200 offers a commercial-grade metal construction with precise capacity, supporting efficient portion control and presentation. Ideal for high-traffic restaurant prep stations and self-service units, it provides durability and consistent performance in professional foodservice environments. GET R-2SS200 is built for reliable operation during routine cleaning and stacking in busy settings.
- Operation Type — Suitable for medium-volume restaurant prep lines
- Kitchen Setting — perfect for fast-paced commercial kitchens and buffets
- Foodservice Category — well-suited for condiment and sauce servings
- Workload Qualifier — supports moderate throughput and frequent handling
- Use Case — ideal for portioning sauces, garnishes, and small ingredients
Why Choose GET Enterprises R-2SS200
GET Enterprises R-2SS200 stands out with its robust stainless steel build, stacking efficiency, and precise dimensional standards. Its corrosion-resistant 200 series steel ensures longevity and easy sanitation, providing consistent quality in demanding foodservice environments. The unit’s compact footprint and durable construction improve operational workflow and product presentation across a variety of settings.
- Compact footprint for efficient storage and handling
- Self-contained design simplifies cleaning and sanitization
- Corrosion-resistant stainless steel ensures longevity
- Precisely engineered dimensions for seamless integration
- Ideal for restaurant, buffet, and catering applications
