The GET Enterprises PR014ST Bugambilia® Divided Platter is a commercial-grade, large-capacity serving vessel designed for foodservice operations requiring segmented presentation. Crafted from cast aluminum with a durable resin coating, this round platter offers a capacity of 101-2/5 oz. and measures 15-1/5 inches in diameter with a depth of 3-1/2 inches. Engineered for high-volume hospitality environments, it provides an efficient solution for buffet lines, banquet services, and institutional dining, combining robust construction with functional design for long-lasting performance in demanding settings. This platter's technical profile emphasizes a steel construction component and a resilient resin finish, ensuring resistance to impacts and ease of cleaning without compromising aesthetic appeal.
GET Enterprises PR014ST Bugambilia® Features
The Bugambilia® Divided Platter supports multi-compartment food presentation, facilitating organized multi-item display. Constructed from cast aluminum with a resin coating, it offers exceptional durability and resistance to commercial kitchen impacts. The large size and integrated compartments promote efficient workflow and portion control. Its steel components, with a lead time of 3-4 weeks, guarantee structural stability for busy foodservice settings. The piece’s rounded shape and deep design optimize space utilization and ease of handling during service. Perfect for buffet stations, plated service, or catering setups, this platter enhances presentation with minimal maintenance required.
- Capacity: 101-2/5 oz. volume for large food presentations
- Material Quality: Cast aluminum with resin coating for durability
- Impact Resistance: Steel components ensure long-term structural stability
- Ease of Maintenance: Resin finish simplifies cleaning and sanitization
- Designed Fit: 15-1/5" diameter suitable for standard buffet setups and service lines
Ideal for high-capacity buffet lines and institutional foodservice applications requiring durable, segmented presentation.
GET Enterprises PR014ST Technical Specs
The GET Enterprises PR014ST divided platter features a total weight of 5.82 lbs, constructed primarily from cast aluminum with a resin coating for impact resistance and longevity. It measures 15-1/5 inches in diameter with a depth of 3-1/2 inches, providing ample volume for large food portions. Its design includes two compartments for efficient food segregation. The product is available via a steel framework, with a lead time of 3-4 weeks, and is intended for use in demanding foodservice environments. It operates without electrical requirements, relying solely on physical durability and material resistance. Its surface is compatible with standard cleaning routines, ensuring sanitation while maintaining visual appeal. The product’s dimensions and construction materials are optimized for stable placement on buffets, banquet tables, or service counters, with packaging designed for transport and storage efficiency.
- Width: 15-1/5 inches
- Height: 3-1/2 inches
- Weight: 5.82 lbs
- Material: Cast aluminum with resilient resin coating
- Compartments: 2-compartment round design for portion control
- Lead Time: 3-4 weeks for steel component production
- Food Safety: Coating ensures easy cleaning and sanitation
Electrical Requirements: None
Temperature Range: Suitable for ambient and chilled foodservice use
Construction Finish: Impact-resistant resin coating over aluminum
Dimensions: 15-1/5" dia. x 3-1/2" deep
Usage Environment: Buffet lines, catering presentations, institutional dining
What is a commercial divided platter ?
A commercial divided platter is a durable serving vessel with segmented compartments designed for organized presentation of multiple food items. Constructed from materials such as aluminum and steel, these platters support high-volume foodservice operations by providing stability, impact resistance, and ease of cleaning. The GET Enterprises PR014ST Bugambilia® Divided Platter features a large 15-inch round shape, two compartments, and a 101-2/5 oz. capacity, making it suitable for buffet lines, banquet service, and institutional kitchens. Installed on buffet stations or serving lines, it ensures efficient portioning and presentation of diverse food selections, especially in busy hospitality environments requiring reliable, restaurant-ready equipment.
Top metal divided platters for high-volume foodservice environments
Commercial metal divided platters support organized presentation and durable operation in busy restaurant and buffet settings. GET Enterprises PR014ST Bugambilia® features impact-resistant cast aluminum and steel components, offering long-term stability for medium workloads, ideal for buffet lines, catering, and institutional dining. Designed for efficient workflow, it ensures organized food segregation and ease of cleaning while maintaining a sleek appearance for demanding foodservice applications.
- Operation for buffet lines and banquet services
- Constructed from impact-resistant cast aluminum and steel
- Engineered for medium throughput and repeated use
- Suitable for food presentation in busy institutional kitchens
- Compatibility with standard buffet setups and serving stations
What is a commercial divided platter ?
A commercial divided platter is a foodservice vessel designed to hold multiple food items in segregated compartments for organized presentation. Made from durable materials like cast aluminum and steel, it typically measures 15 inches in diameter with a 3-1/2 inch height. Used in buffet lines, catering, and institutional dining, these platters facilitate portion control and ease of handling for high-volume service, supporting efficient workflow and presentation quality in busy kitchen environments.
Top metal divided platters for institutional and hospitality foodservice
The GET Enterprises PR014ST Bugambilia® Divided Platter combines robust materials and design excellence for professional foodservice use, supporting organized food presentation during medium throughput operations. Ideal for banquet, buffet, and catering applications, it offers reliable performance and easy maintenance in demanding restaurant environments.
- Designed for medium-weight operations—buffet, catering, institutional
- Built from impact-resistant cast aluminum and steel components
- Supports organized food segregation with two compartments
- Durable resin coating simplifies cleaning and sanitation
- Manufactured for long-term use in restaurant-ready setups
