The GET Enterprises PO023FR Bugambilia® Buffet Platter is a high-capacity, commercial-grade serving vessel crafted from cast aluminum with a durable resin coating, designed specifically for foodservice establishments requiring elegant presentation and robust performance. With a capacity of 67-1/2 ounces, and dimensions of 22-3/4 inches in length by 10-1/4 inches in width, this oval platter is suitable for diverse buffet setups, hot or cold food displays, and catering applications. Its fire red finish adds visual appeal, while the 2-inch depth facilitates secure food containment. Engineered for professional environments, the PO023FR combines technical reliability with aesthetic appeal, making it an ideal accessory for high-volume culinary operations seeking consistent presentation and ease of maintenance.
Top GET Enterprises PO023FR Features
The PO023FR Bugambilia® Buffet Platter is engineered for durability and functionality in busy foodservice environments. Its cast aluminum construction ensures resistance to impact and corrosion, while the resin coating simplifies cleaning and longevity. The ample capacity supports mid-volume service, with precise measurements for consistent portion control, and its ergonomic oval shape facilitates easy handling and presentation. Designed for buffet lines, catered events, and self-serve stations, this platter integrates seamlessly into diverse workflows with ease of use and reliable performance.
- Impact-resistant cast aluminum construction for durability
- Fire red resin coating simplifies cleaning
- 67-1/2 oz. capacity supports mid-volume service
- Oval shape with 22-3/4" x 10-1/4" dimensions for versatile display
- 2-inch depth enhances portion containment and stability
Ideal for buffet setups and food presentation requiring sturdy, easy-to-clean displayware.
GET Enterprises PO023FR Technical Specs
The PO023FR Bugambilia® Buffet Platter features a precise combination of size and material, measuring 22-3/4 inches long, 10-1/4 inches wide, and 2 inches high, with an aluminum construction weighing 4.51 lbs. Its finish in fire red enhances visual impact, suitable for professional food displays. Designed for high-volume use, the platter’s cast aluminum provides excellent impact resistance, while the resin coating ensures straightforward cleaning and longevity. Operating within temperature ranges compatible with hot or cold foods, it supports durable, commercial kitchen operations. Its substantial capacity and oval shape optimize workflow efficiency in buffet lines, self-serve stations, and catering scenarios, emphasizing cleanability, stability, and aesthetic appeal. Typical handling involves stacking, transport, and placement on foodservice counters, with maintenance requiring minimal effort due to its corrosion-resistant finish.
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Refrigeration Type: Not applicable
- Production Capacity: 67-1/2 oz. food capacity
- Cube/Output Type: Not applicable
- Construction & Finish: Cast aluminum with resin coating, fire red
- Color: Fire red
- Temperature Resistance: Suitable for hot and cold food presentations
- Food Safety: Food-safe cast aluminum, easy to clean, corrosion-resistant coating
- Dimensions: 22-3/4" L x 10-1/4" W x 2" H
- Weight: 4.51 lbs
- Thickness/Gauge: Not specified
- Technology & Features: Resin coating for easy maintenance, impact-resistant build
- Cleaning & Maintenance: Hand wash recommended, minimal maintenance due to coating
- Usage Compatibility: Compatible with cold and hot foods, suitable for buffet setups
- Installation & Maintenance: Adequate clearance for handling, easy to clean and store
What is a commercial buffet platter?
A commercial buffet platter is a high-capacity, durable serving vessel designed for use in professional foodservice settings such as buffets, catering, and self-serve stations. Typically made from impact-resistant materials like cast aluminum, they feature large food capacities—such as 67-1/2 ounces in the GET Enterprises PO023FR—and sturdy construction to withstand frequent handling and cleaning. These platters are used to present a variety of hot or cold foods with aesthetic appeal, supporting efficient workflow and portion control in high-volume environments like hotels, cafeterias, and banquet halls. The PO023FR’s oval shape and fire red finish highlight its suitability for visually demanding presentations in bustling commercial kitchens.
Top buffet platters for high-volume foodservice environments
Designed for medium-volume foodservice operations, the GET Enterprises PO023FR offers robust impact resistance and a professional appearance, ideal for buffet lines and catering setups. Its impact-resistant cast aluminum and resin coating ensure longevity and ease of maintenance, supporting efficient workflow in hospitality, hotel, and institutional settings.
- Medium-volume operation support in busy catering environments
- Perfect for compact commercial kitchens with high throughput
- Ideal for buffet and self-serve stations
- Supports steady workflow with durable impact resistance
- Effective for presentation of hot and cold foods in institutional settings
Why Choose GET Enterprises PO023FR?
Choosing the GET Enterprises PO023FR Buffet Platter ensures robust performance and long-lasting appeal in professional foodservice settings. Its impact-resistant cast aluminum construction with a resilient resin coating enhances durability and simplifies maintenance compared to standard options. The vibrant fire red finish and ergonomic oval design improve presentation and handling, supporting efficient workflow with a restaurant-ready, impact durable serving solution.
- Self-contained design minimizes handling and replacement parts
- Impact-resistant cast aluminum enhances long-term durability
- Resin coating simplifies cleaning and reduces maintenance time
- Large capacity and ergonomic shape facilitate workflow efficiency
- Ideal for high-volume buffet or catering use with professional appearance
