The GET Enterprises IU102MC Bugambilia® Salad Bar Bowl is a commercial-grade rectangular presentation accessory designed for foodservice operations requiring durable, visually appealing servingware. Crafted from cast aluminum with a resin coating, this 5-quart capacity bowl measures 8 inches in length and 10 inches in width, with a depth of 4 inches, offering precise technical specifications for restaurant, cafeteria, or buffet applications. Its Mocha finish enhances aesthetic appeal while providing resistance to corrosion and operational wear, making it suitable for continuous use in busy foodservice environments.
Top GET Enterprises IU102MC Features
The IU102MC Salad Bar Bowl provides a rugged, cast aluminum construction with a resin coating that ensures long-lasting durability in commercial settings. Its rectangular shape facilitates seamless integration into salad stations or buffet lines, while the 5-quart capacity manages moderate portions efficiently. The bowl’s lightweight design at only 1.39 lbs simplifies handling, cleaning, and replacement. Perfect for high-volume salad bars or self-serve areas, it supports easy maintenance with its smooth surface. Equipped to withstand rigorous culinary workflows, this unit optimizes presentation and sanitation in foodservice operations.
- Functionality: Offers a 5-quart capacity for versatile serving needs.
- Durability: Cast aluminum with resin coating resists corrosion and impacts.
- Ease of cleaning: Smooth surface simplifies sanitization and routine maintenance.
- Design integration: Rectangular shape fits seamlessly into prep and display stations.
- Workflow efficiency: Lightweight at 1.39 lbs for quick handling and replacement.
Ideal for establishing efficient salad or cold food stations in foodservice environments needing durable, stylish containers.
GET Enterprises IU102MC Technical Specs
The IU102MC model from GET Enterprises features a robust construction of cast aluminum with a mocha resin coating, measuring 8 inches in width, 10 inches in depth, and 4 inches in height. This rectangular bowl supports a 5-quart capacity, suited for medium-volume food prep and buffet lines. Its weight of 1.39 pounds facilitates easy handling during setup and cleaning routines. Compatible with standard dining and buffet service operations, the bowl’s corrosion resistance and durable finish ensure longevity in high-traffic foodservice settings. Designed for professional kitchens, it maintains temperature and sanitation standards without extensive maintenance, making it a practical choice for staff to handle efficiently.
- Capacity: 5 quarts for moderate food portions.
- Material: Cast aluminum with resilient resin coating.
- Dimensions: 8" W x 10" D x 4" H, lightweight at 1.39 lbs.
- Finish: Mocha resin coating resists corrosion and enhances aesthetics.
- Design: Rectangular shape suitable for integrated buffet or salad station setups.
- Food safety: Constructed with durable, food-safe materials compatible with cleaning routines.
Electrical requirements: Not applicable; manual foodservice use.
Construction: Aluminum with protective resin coating.
Operating Environment: Designed for ambient temperatures suitable for cold food and salad displays.
Cleaning & Maintenance: Easy to wipe or wash, with no disassembly required.
Installation & Usage: Fits into standard counter setups, facilitating quick replenishment and presentation compliance.
What is a commercial salad crock?
A commercial salad crock is a durable, professionally designed container used in foodservice for storing, serving, or displaying salads and cold dishes. Made from high-quality materials such as cast aluminum or stainless steel, these containers support efficient workflow in salad bars, buffets, and cafeteria lines. The GET Enterprises IU102MC Bugambilia® Salad Bar Bowl, with its 5-quart capacity and rectangular shape, is installed in salad stations and buffet lines to deliver consistent presentation and sanitation in moderate-volume settings. It is ideal for cafeterias, dining halls, and self-service food operations requiring reliable, restaurant-ready servingware.
Top commercial salad crock for cafeteria and buffet service
Designed for medium-volume foodservice operations, the IU102MC Bugambilia Salad Crock from GET Enterprises offers sturdy construction and functional design for buffet and salad station applications. Manufactured for durability and ease of handling, it supports efficient workflow in cafeteria, buffet, or self-serve environments. GET IU102MC is ideal for everyday use in diverse institutional and restaurant settings requiring reliable, restaurant-ready salad presentation equipment.
- Operation type — suitable for salad bars and buffet lines
- Kitchen setting — ideal for cafeteria and self-serve stations
- Foodservice category — effective for salad, cold dish, and condiment displays
- Workload qualifier — supports moderate throughput applications
- Use case — optimized for quick replenishment and sanitation in foodservice
Why Choose GET Enterprises IU102MC?
GET Enterprises IU102MC distinguishes itself through its cast aluminum construction with corrosion-resistant resin coating, providing long-term durability and a professional appearance. Its lightweight design simplifies handling, while the rectangular shape ensures seamless integration into various salad or cold dish stations. The Mocha finish enhances visual appeal, and the technical specifications meet the demands of busy commercial kitchens, supporting consistent, sanitary food presentation without sacrificing operational efficiency.
- Compact footprint suitable for space-efficient food stations
- Self-contained design with corrosion-resistant finish
- Lightweight at only 1.39 lbs for easy handling and replacement
- Rectangular shape enhances display efficiency and flow
- Robust construction withstands frequent cleaning and use
