The GET Enterprises IU102CB Bugambilia® Salad Bar Bowl is a commercial-grade metal foodservice vessel designed for precise salad presentation and buffet applications. Crafted from durable cast aluminum with a resin coating, this rectangular bowl features a 5-quart capacity, measuring 8 inches in length, 10 inches in width, and 4 inches deep, making it suitable for cafeteria lines, catering setups, and self-service stations. Its cast aluminum construction ensures resistance to corrosion and impacts, while the resin coating facilitates easy cleaning and sanitation. This bowl’s technical specifications emphasize robustness and functional efficiency, supporting streamlined workflow in high-traffic foodservice environments.
Top GET Enterprises IU102CB Features
This salad bar bowl offers a 5-quart capacity with a rectangular design for efficient use of countertop space, molded from tough cast aluminum with a protective resin finish for prolonged durability. Its precise dimensions support easy stacking, cleaning, and handling in busy commercial kitchens, especially in salad bars and catering operations. The 4-inch depth minimizes spillage, while the corrosion-resistant material withstands frequent sanitation routines. Ideal for foodservice professionals seeking reliable, restaurant-ready servingware that facilitates smooth workflow integration.
- High-capacity 5-quart volume suited for large salad presentations
- Cast aluminum with resin coating enhances impact and corrosion resistance
- Rectangular design optimizes countertop and storage efficiency
- Ease of cleaning with durable, food-safe, resin-coated surface
- Exact dimensions of 8"L x 10"W x 4"H facilitate stacking and handling in high-volume settings
Ideal for commercial salad stations, catering, and buffet line setups requiring durable, easy-to-maintain serving solutions.
GET Enterprises IU102CB Technical Specs
The GET Enterprises IU102CB utilizes a robust cast aluminum construction finished with a resin coating, measuring 8 inches in width, 10 inches in length, and 4 inches in height, with a weight of only 1.39 pounds. Designed for high-use environments, it supports a 5-quart capacity and measures 4 inches deep. The material's formulation ensures excellent resistance to impact, corrosion, and frequent cleaning, making it suitable for heavy-duty commercial kitchen applications. This bowl's compact footprint allows seamless incorporation into salad bars or buffet setups, with stable stacking capabilities. Its straightforward disassembly and cleaning make maintenance efficient, and its ergonomic size fits well in various countertop configurations. The product's specifications emphasize durability, sanitation, and operational efficiency, supporting high throughput and consistent food presentation.
- Capacity: 5 quarts
- Material: Cast aluminum with resin coating
- Dimensions: 8" W x 10" L x 4" H
- Weight: 1.39 lbs
- Color: Reds
- Construction: Impact- and corrosion-resistant aluminum
- Cleaning & Maintenance: Food-safe surface, dishwasher compatible, easy to sanitize
- Usage Compatibility: Suitable for cold applications, non-heated environments
- Design features: Rectangular shape, stacking capability, resin-coated finish
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Refrigeration Type: Not applicable
- Production Capacity: N/A
- Cube/Output Type: N/A
- Temperature Resistance: Operating range compatible with cold food presentation
- Construction & Finish: Aluminum with resin coating
- Dimensions and Weight: As specified above
- Replacement Parts / Accessories: Not specified
- Installation & Maintenance: No electrical hookup required; stackable for efficient storage; regular cleaning required for sanitation
What is a commercial salad crock?
A commercial salad crock is a durable, food-safe serving vessel designed for high-volume foodservice environments, to present and portion salads or similar cold foods efficiently. The GET Enterprises IU102CB Bugambilia® Salad Bar Bowl exemplifies this category with its impact-resistant cast aluminum body coated with resin for sanitation and resilience. It is typically installed in salad bars, buffet lines, or catering stations, supporting medium throughput and frequent sanitation cycles. This model’s 5-quart capacity, impact-resistant construction, and ergonomic dimensions make it suitable for mid-volume restaurant or hospital foodservice operations, delivering reliable performance for fresh food presentation and easy handling.
Top commercial salad crock for medium-volume foodservice settings
The GET Enterprises IU102CB is a high-quality metal salad crock built for medium throughput operations in cafeterias, buffet lines, and catering setups. Crafted with impact-resistant aluminum and designed with precise dimensions, it is ideal for restaurant and hospital use, supporting efficient food presentation and sanitation without sacrificing durability or ease of handling.
- Operation Type — suitable for salad bars and buffet stations
- Kitchen Type — ideal for compact commercial kitchen spaces
- Foodservice Category — effective in school cafeterias and catering lines
- Workload Qualifier — designed for moderate throughput environments
- Use Case — organizes and presents cold salads, vegetables, or garnishes efficiently
Why Choose GET Enterprises IU102CB?
Designed with impact-resistant cast aluminum and a resin coating, the GET Enterprises IU102CB stands out with superior durability and sanitation. Its precise dimensions and lightweight build facilitate handling and storage, making it suitable for busy foodservice environments. The robust construction supports long-term use while maintaining presentation clarity and ease of maintenance—features that set it apart from less durable alternatives in the commercial salad crock market.
- Impact-resistant cast aluminum construction offers long-term durability in high-traffic kitchens
- Resin coating surface simplifies cleaning and sanitation processes
- Rectangular shape with exact dimensions optimizes countertop workflow and storage
- Lightweight design of only 1.39 lbs facilitates handling and stacking
- Low maintenance and dishwasher-safe finish enhances operational efficiency in foodservice facilities
