The GET Enterprises IU014BB Bugambilia® Salad Bar Bowl is a high-capacity, commercial-grade metal salad crock designed for foodservice operations requiring durable and functional serving solutions. Crafted from cast aluminum with a resin coating, this rectangular bowl provides a 236-3/4 oz. capacity, measuring 20.8 inches in length, 7.9 inches in width, and 4 inches deep. Its solid black finish ensures corrosion resistance and long-term performance, making it ideal for salad bars, buffet stations, and prep lines in restaurant, hotel, and catering environments. The technical design emphasizes robustness and ease of maintenance, supporting efficient workflow integration with its compatible dimensions and construction specifics.
Top GET Enterprises IU014BB Features
The salad bar bowl features a cast aluminum construction with a resin coating that ensures durability and corrosion resistance in demanding foodservice environments. Its rectangular shape facilitates efficient countertop use and seamless integration into salad or buffet stations. Designed for medium-volume service, it simplifies cleaning and handling with its lightweight yet sturdy fabrication, supporting streamlined workflow for busy foodservice settings. Its 4-inch depth accommodates substantial quantities of fresh ingredients or prepared salads, making it suitable for high-turnover operations.
- Capacity: Holds up to 236-3/4 oz. of ingredients, suitable for moderate throughput.
- Durability: Cast aluminum with resin coating resists corrosion and impact damage.
- Ease of Maintenance: Smooth resin-coated surface simplifies cleaning and sanitizing.
- Workflow Integration: Precisely sized at 20.8\"L x 7.9\"W for standard salad bar setups.
- Design Efficiency: Rectangular shape maximizes workspace while providing easy access to contents.
Designed for commercial salad stations and buffet lines, this product optimizes ingredient presentation and workflow efficiency.
GET Enterprises IU014BB Technical Specs
The IU014BB salad bowl features a 20.8-inch length, 7.9-inch width, and 4-inch height, constructed from corrosion-resistant cast aluminum finished in solid black. Weighing 5.09 lbs, its robust design supports demanding foodservice applications with a capacity of 236-3/4 oz. per unit. The product operates in standard foodservice settings without electrical requirements, relying on durable materials with a food-safe, resin-coated surface that withstands frequent cleaning. The rectangular shape facilitates efficient countertop placement, and its lightweight construction allows easy handling during setup or repositioning. The bowl is compatible with typical buffet and salad bar workflows, supporting moderate customer throughput and ingredient refreshment routines.
- Dimensions: 20.8\"L x 7.9\"W x 4\"H, optimized for contemporary salad stations.
- Construction & Finish: Cast aluminum with resin coating for corrosion resistance and durability.
- Weight: 5.09 lbs, ensures stability with manageable handling.
- Capacity: 236-3/4 oz., supports moderate ingredient quantities for busy service periods.
- Material Safety & Cleaning: Food-safe resin surface simplifies cleanup and sanitization.
- Usage Compatibility: Suitable for countertop placement in salad and buffet setups.
Electrical Requirements: None, designed for non-electric countertop use.
Construction: Cast aluminum with resin coating.
Color: Black exterior finish for corrosion resistance.
Operating Range: Suitable for standard ambient foodservice temperatures.
Cleaning & Maintenance: Smooth coated surface allows quick cleaning with minimal effort.
What is a commercial salad crock?
A commercial salad crock is a durable, food-safe container designed for holding and serving fresh ingredients in busy foodservice operations. These salad crocks, such as the GET Enterprises IU014BB Bugambilia® Salad Bar Bowl, are constructed from corrosion-resistant materials like cast aluminum and feature capacities suitable for moderate customer throughput. They are typically used in salad bars, buffet stations, and prep lines to enhance presentation and workflow. The product is ideal for restaurant, hotel, and catering applications requiring reliable, easy-to-clean serving solutions that support ingredient freshness and operational efficiency.
Top salad crocks for medium-volume foodservice settings
Designed for medium-volume salad stations and buffet lines, the GET Enterprises IU014BB salad crock offers robust construction with a corrosion-resistant cast aluminum body, optimized for consistent performance in busy kitchens while facilitating quick cleaning and handling. Perfect for restaurant, hotel, and catering environments, it supports efficient food presentation and ingredient accessibility. GET Enterprises IU014BB is a dependable choice for foodservice professionals requiring durable, restaurant-ready serving containers for daily operation.
- Operation Type — Mid-volume restaurant salad stations
- Kitchen Setting — Commercial kitchens with buffet or prep areas
- Foodservice Category — Metal salad crocks and buffetware
- Workload Qualifier — Moderate throughput, high durability needs
- Use Case — Ingredient storage and presentation in high-traffic environments
Why Choose GET Enterprises IU014BB ?
GET Enterprises IU014BB stands out with its cast aluminum construction and resin coating, providing unmatched durability and corrosion resistance in demanding foodservice environments. Its rectangular design maximizes workspace efficiency, and its lightweight build ensures ease of handling and setup. Engineered for consistent performance, it enhances workflow and presentation while reducing cleaning time compared to traditional metal containers.
- Built with high-quality cast aluminum for long-term strength
- Resin coating offers superior corrosion and impact resistance
- Precisely dimensioned at 20.8\"L x 7.9\"W supports various workstations
- Lightweight design facilitates handling during busy service periods
- Optimized for medium-volume buffet, salad, and prep lines
