The GET Enterprises IU013MC Bugambilia® Salad Bar Bowl is a commercial-grade metal foodservice vessel designed for precise portioning and presentation in professional culinary environments. Crafted from durable cast aluminum with a resin coating, this rectangular salad bowl features a capacity of 76-4/5 oz., with dimensions of 9-3/4" x 5-3/4" and a depth of 3". It is engineered to withstand frequent use in buffet lines, salad bars, and cold food displays, offering reliable performance and ease of cleaning for high-volume foodservice operations requiring consistent sanitation and presentation standards.
GET Enterprises IU013MC Features
The IU013MC Bugambilia® Salad Bar Bowl offers a rugged cast aluminum construction with a resin exterior coating, ensuring longevity in busy foodservice settings. Its rectangular design facilitates efficient workflow integration, while its 76-4/5 oz. capacity suits moderate throughput. The bowl’s lightweight profile and corrosion-resistant surface simplify handling and sanitation, making it suitable for installation in salad stations, cold prep counters, and self-serve setups. Its dimensions accommodate standard food presentation configurations, supporting consistent, professional service outcomes.
- Durable cast aluminum with resin coating for long-term use
- Rectangular shape optimizes space for salad bar applications
- Lightweight at 1.93 lbs for easy handling and replacement
- Resistant to corrosion and staining, suitable for frequent cleaning
- Designed for precise portion control in moderate-volume foodservice
Ideal for salad bars, cold food stations, and buffet lines requiring reliable and sanitary food containers.
GET Enterprises IU013MC Technical Specs
The IU013MC salad bowl features a robust aluminum construction with a resin coating, measuring 9-3/4" in width, 5-3/4" in depth, and 3" in height, with a weight of 1.93 lbs. It is designed for use in commercial foodservice environments with a typical shipment time of 1 to 2 days. No electrical requirements apply, and its food-safe, coating protects against staining and corrosion. The material's operating range comfortably accommodates chilled items, and its dimensions enable seamless integration into existing salad bar or cold prep setups. Care and cleaning involve routine washing, with disassembly not required for maintenance—keeping sanitation straightforward and efficient.
- Dimensions: 9-3/4" W x 5-3/4" D x 3" H
- Construction: Cast aluminum with resin coating
- Weight: 1.93 lbs
- Color: Browns
- Capacity: 76-4/5 oz.
- Shape: Rectangular
- Shipping Time: Typically ships in 1 to 2 days
- Electrical Compatibility: Not applicable
- Material Safety: Food-safe aluminum with antimicrobial-friendly coating
- Cleaning & Maintenance: Routine washing; disassembly not required
- Usage Environment: Cold food display, salad stations, buffet lines
- Handling: Lightweight for easy replacement and handling
What is a commercial salad crock?
A commercial salad crock is a foodservice vessel designed to hold and display salads or similar cold foods in professional kitchens and buffet settings. Made primarily from durable materials like cast aluminum or stainless steel, these containers facilitate portion control and presentation for high-volume or moderate-volume operations. The GET Enterprises IU013MC Bugambilia® Salad Bar Bowl is an example of a metal salad crock optimized for modern foodservice environments, especially in salad bars, cold prep areas, and self-serve stations, where durability, sanitation, and ease of maintenance are priorities. Its dimensions and capacity support meal presentation in restaurants, cafeterias, and catering setups, ensuring efficient workflow and product integrity.
Top metal salad crocks for cold food display and salad bars
Top commercial metal salad crocks provide durable, corrosion-resistant containers designed for efficient cold food service and portion control in moderate foodservice operations. GET Enterprises IU013MC Bugambilia® Salad Bar Bowl, with its robust cast aluminum build, offers a reliable, restaurant-ready solution suited for salad stations, cold prep areas, and buffet lines. Its compact footprint makes it suitable for mid-sized facilities and daily use without sacrificing sanitation or presentation quality.
- Moderate-volume salad stations for consistent presentation simplicity
- Salt- and stain-resistant cast aluminum for long-term durability
- Restaurant-ready design optimized for cold food service workflows
- Compact footprint ideal for space-constrained kitchen environments
- Rounded edges and lightweight construction simplify handling and maintenance
