The GET Enterprises IS035WW Bugambilia® Salad Bar Bowl is a commercially designed square salad crock crafted from cast aluminum with a resin coating, offering a 135.26 oz. capacity and measuring 9.65 inches in length and width. Its 4-inch depth facilitates the presentation of fresh salads and ingredients in high-volume foodservice environments, making it suitable for buffet lines, salad bars, and self-serve stations. This durable, white-colored bowl combines robustness with ease of cleaning, ensuring long-term use in demanding commercial kitchens. Its technical specifications stand out with its precise dimensions, weight of 3.28 lbs, and sturdy aluminum construction, tailored for professional foodservice utilization where presentation and sanitation are prioritized.
Top GET Enterprises IS035WW Features
The GET Enterprises IS035WW Bugambilia® Salad Bar Bowl is designed for high-volume salad service, featuring a 135.26 oz. capacity in a durable cast aluminum shell with resin coating, ideal for busy commercial kitchens. Its square shape and 4" depth enhance ingredient visibility and accessibility, while the corrosion-resistant construction ensures longevity in frequent use. Easy to clean and maintain, this bowl supports efficient workflow and sanitation standards for foodservice operations needing reliable, restaurant-ready salad presentation solutions.
- Robust cast aluminum construction: ensures durability for demanding foodservice
- 135.26 oz. capacity: supports large portion displays in busy settings
- Square shape with resin coating: promotes easy cleaning and stain resistance
- Precise dimensions: 9.65" L x 9.65" W x 4" deep fits standard buffet lines
- Lightweight yet sturdy: weighing only 3.28 lbs for easy handling and deployment
Ideal for buffet lines, salad bars, or self-serve stations requiring large, durable salad bowls with simple maintenance.
GET Enterprises IS035WW Technical Specs
The GET Enterprises IS035WW salad crock is constructed from high-grade cast aluminum with a resin coating, finished in solid white for a professional presentation. It measures 9.65 inches in width and length, and 4 inches in height, with a weight of 3.28 lbs, supporting high-volume service with a capacity of 135.26 oz. The bowl is designed for durability in commercial kitchens, with a focus on resistance to corrosion and ease of cleaning. Its standard size makes it compatible with a variety of buffet setups and salad station configurations, providing reliable performance in hectic foodservice environments. Suitable for cold food presentation where sanitation and longevity are essential, this bowl maintains temperature ranges typical of room-temperature food displays, and its construction conforms to industry safety standards for commercial dishware.
- Capacity: 135.26 ounces for large portion presentation
- Material: Cast aluminum with resin coating for enhanced durability
- Color: White interior and exterior finish
- Dimensions: 9.65" W x 9.65" D x 4" H
- Weight: 3.28 lbs for light handling in busy kitchens
- Construction: Solid aluminum suitable for commercial foodservice environments
- Food safety: Compatible with sanitation protocols, corrosion resistant
- Electrical Requirements: Not applicable; manual operation only
- Installation clearance: Must allow airflow and easy cleaning access around the bowl
- Usage environment: Suitable for cold food presentation and buffet stations
- Cleaning: Dishwasher safe, with disassembly for thorough sanitation
- Compatibility: Fits standard salad bar setups with compatible mounting options
What is a commercial salad crock?
A commercial salad crock is a heavy-duty, food-grade container designed for large-scale salad and ingredient presentation in foodservice settings. Typically made from durable materials like cast aluminum or stainless steel, they feature capacities ranging from several quarts to over a gallon, supporting high-volume salad bar, buffet, or self-serve operations. The GET Enterprises IS035WW Bugambilia® Salad Bar Bowl, with a 135.26 oz. capacity, is installed in buffet lines or salad stations, ideal for restaurants and catering facilities looking for sturdy, reliable, and easy-to-clean presentationware for fresh ingredients and salads in mid-volume service environments.
Top Commercial Salad Crocks for High-Volume Foodservice Operations
Designed for high-capacity buffet lines and salad bars, the GET Enterprises IS035WW provides robust construction, a generous capacity, and seamless integration into busy commercial kitchens. Its durable aluminum build, combined with resin coating, ensures longevity and sanitary presentation, supporting efficient workflow in mid-volume catering, restaurants, or institutional foodservice facilities. Ideal for large ingredient displays, this salad crock offers dependable performance with a professional appearance, suited for operation types requiring reliable and hygienic food presentation in demanding environments.
- Operation Type — buffet lines and self-serve stations
- Kitchen Setting — mid-volume restaurant and catering kitchens
- Foodservice Category — salad bars and cold ingredient displays
- Workload Qualifier — supports moderate throughput service
- Use Case — large ingredient portions for efficient service
Why Choose GET Enterprises IS035WW?
The GET Enterprises IS035WW Bugambilia® Salad Bar Bowl combines a corrosion-resistant cast aluminum construction with a precise 135.26 oz. capacity, tailored for durability and consistent performance in high-traffic commercial kitchens. Its resin-coated surface simplifies cleaning, while its square profile optimizes space and presentation. Compared to standard salad bowls, it offers enhanced longevity, easy maintenance, and a professional aesthetic that supports sanitary standards and workflow efficiency in buffet and salad bar setups.
- Self-contained design: optimized for fast cleaning and sanitation
- Durability: cast aluminum ensures long-term use in demanding environments
- Large capacity: supports high-volume ingredient service
- Square shape: maximizes display space in buffet lines
- Lightweight construction: facilitates handling and repositioning during setup
