GET Enterprises IS013YW 57-1/2 Oz Yellow Square Salad Bowl with Resin Coating - 1/Case
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- Cast aluminum ensures long-term durability
- Resin coating offers corrosion resistance
- 57-1/2 oz. capacity supports high-volume use
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The GET Enterprises IS013YW Bugambilia® Salad Bar Bowl is a commercial-grade metal salad crock designed for foodservice operations requiring durable and high-capacity serving vessels. Constructed from cast aluminum with a resin coating, this square salad bowl combines longevity with a safety-compliant finish to facilitate food presentation and storage. With a capacity of 57-1/2 ounces and precise dimensions of 6-1/3 inches in length and width with a 5-inch depth, it is ideal for salad bars, buffet lines, and self-service stations in restaurants, cafeterias, or catering environments. Its corrosion-resistant material and sizeable volume support consistent portion control and efficient workflow in mid-volume foodservice settings.
The Bugambilia® Salad Bar Bowl is engineered for restaurant-efficient food presentation, featuring cast aluminum durability with a resin coating for corrosion resistance. Its 57-1/2 oz. capacity caters to high-volume salad or entrée displays, while the square design maximizes countertop space. Easy to clean and maintain, it withstands frequent use in busy commercial kitchens, making it suitable for self-serve stations, buffet setups, and prepping areas. The 6-1/3" x 6-1/3" footprint with a 5" depth enables versatile installation in various foodservice layouts for optimized workflow.
Suitable for installing in salad bars and buffet lines to improve product display efficiency.
The Bugambilia® Salad Bar Bowl model IS013YW features a cast aluminum construction with a resin coating, ensuring long-lasting durability suitable for high-traffic foodservice environments. It measures 6-1/3" in width and length, with a height of 5". Weighing approximately 2.86 lbs, this bowl offers a lightweight yet sturdy profile for easy handling and placement. Its simple cleaning process involves wiping or washing with mild detergents, with no disassembly required. The square shape allows seamless integration with matching or complementary servingware in commercial kitchens. Its corrosion-resistant material, with a temperature operating range suitable for chilled display, ensures food safety and sanitation compliance. Dimensions and weight facilitate efficient storage and transport within busy foodservice setups.
A commercial salad crock is a durable, industrial-grade foodservice container designed for storing, displaying, and serving salads and similar items in busy restaurant or cafeteria environments. These crocks are typically constructed from corrosion-resistant materials like cast aluminum or stainless steel, with capacities ranging from moderate to high volume. The GET Enterprises IS013YW Bugambilia® Salad Bar Bowl, with its 57-1/2 oz. capacity and square shape, is well-suited for salad bars, self-serve stations, and buffet lines in mid-volume foodservice operations. Installed in commercial kitchens or self-service areas, it supports efficient food presentation and easy maintenance, making it ideal for settings where consistent presentation and sanitation are essential for service quality.
Designed for moderate-volume foodservice operations, the GET Enterprises IS013YW Bugambilia® Salad Bar Bowl features a durable cast aluminum build suited for restaurant-ready salad presentation. Its corrosion-resistant resin coating supports frequent use, making it ideal for quick-service salad stations and buffet setups in various hospitality settings. With a capacity of 57-1/2 oz. and a square profile, this salad crock optimizes countertop space and workflow efficiency in commercial kitchens.
Compared to other salad crocks, the GET Enterprises IS013YW combines heavy-duty cast aluminum with a resin coating for superior durability and impact resistance. Its square design maximizes workspace, while the high-capacity volume supports efficient service in mid-volume settings. This model’s lightweight construction, combined with corrosion resistance and ease of cleaning, enhances operational productivity and product presentation in commercial kitchens, distinguishing it from standard plastic or less durable alternatives.

