The GET Enterprises IS013WW Bugambilia® Salad Bar Bowl is a commercial-grade metal salad crock designed for high-volume foodservice operations. Crafted from durable cast aluminum with a resin coating, it offers a 57-1/2 oz. capacity within a compact 6-1/3" length and width, and 5" height. Its square shape enhances presentation and stacking efficiency, making it suitable for buffet lines, self-serve stations, and hospitality venues requiring reliable, impact-resistant serving ware. This model’s technical specifications include a white resin finish and precise dimensions that optimize portion control and ease of cleaning, making it ideal for mid-volume restaurant, cafeteria, or catering applications seeking a durable and stylish salad presentation solution.
Top GET Enterprises IS013WW Features
The GET Enterprises IS013WW Bugambilia® Salad Bar Bowl is engineered for commercial foodservice with a robust cast aluminum construction and resin coating that withstands daily use. Its 57-1/2 oz. capacity supports active buffet or station setups, with dimensions tailored for stackability and presentation. The square shape facilitates multiple units’ alignment, ensuring efficient workflow in busy settings. Designed for easy cleaning, the bowl’s smooth resin finish resists stains and facilitates quick maintenance. The 5-inch depth provides ample room for salad ingredients while accommodating uniform portioning. Its solid white color enhances visual appeal and can complement a variety of décor styles, making it versatile for evolving service needs.
- Functionality: Square, stackable design optimizes buffet setups
- Durability traits: Cast aluminum with resin coating withstands impact and scratches
- Ease of maintenance: Smooth resin surface simplifies cleaning and stain resistance
- Application fit: Precise dimensions support efficient portioning and presentation
- Workflow benefit: Compact size enhances stacking and storage in busy kitchens
Ideal for cafeteria lines, self-service stations, or catering where presentation and durability are paramount.
GET Enterprises IS013WW Technical Specs
The GET Enterprises IS013WW Salad Bar Bowl operates without electrical requirements, leveraging its cast aluminum construction and resin coating that ensure corrosion resistance and ease of cleaning. It features a 57-1/2 oz. capacity suitable for moderate salad or cold food service, with dimensions of 6-1/3 inches in length and width, and 5 inches in height—all designed for efficient stacking and storage. The bowl’s weight of approximately 2.86 lbs. supports handling and placement in various serving environments. Its white resin finish offers a professional appearance, while the impact-resistant cast aluminum guarantees longevity under high-volume use. The bowl is compatible with standard foodservice setups, requiring no specialized installation or maintenance routines beyond routine cleaning. Its neutral color and sturdy construction make it suitable for cold applications in restaurant, cafeteria, or catering operations.
- Capacity: 57-1/2 oz. for moderate salad service
- Material: Cast aluminum with resin coating for durability
- Dimensions: 6-1/3" W x 6-1/3" D x 5" H
- Weight: 2.86 lbs. (product weight)
- Finish: White resin surface for stain resistance and presentation
- Construction: Impact-resistant cast aluminum
- Operating Range: Suitable for ambient cold food temperatures
- Cleaning Methods: Wipe with mild detergent, dishwasher safe
- Compatibility: Fits standard buffet, cold food stations, and prep areas
- Installation: No electrical or plumbing required, stackable design
What is a commercial salad crock?
A commercial salad crock is a durable, professional-grade container used in high-volume foodservice settings to serve and display salads or cold foods. Made from impact-resistant materials such as cast aluminum or polycarbonate, these crocks are designed for longevity, easy cleaning, and consistent portioning. The GET Enterprises IS013WW Bugambilia® Salad Bar Bowl specifically serves as a square, impact-resistant vessel suited for buffet lines, self-serve stations, and catering operations. Its 57-1/2 oz. capacity and compact dimensions make it ideal for mid-volume restaurant environments or hospitality applications requiring reliable, attractive presentation of salads and cold offerings while supporting efficient workflow and easy maintenance.
Top metal salad crocks for cafeteria and buffet service
These commercial metal salad crocks, like the GET Enterprises IS013WW, combine impact-resistant construction with functional design, suitable for mid-volume foodservice operations. They feature durable cast aluminum with resin coatings, supporting reliable performance in busy cafeteria, buffet, and catering environments. Designed for moderate throughput, these salad crocks facilitate presentation, portioning, and easy cleaning, making them ideal for institutional kitchens or hospitality venues seeking resilient, restaurant-ready serveware.
- Operation Type — suited for cafeteria, buffet, or self-serve stations
- Kitchen Setting — ideal for mid-volume restaurant, cafeteria, or catering
- Foodservice Category — metal salad crocks for cold food presentation
- Workload Qualifier — moderate throughput for busy foodservice environments
- Use Case — professional salad display with impact-resistant materials
Why Choose GET Enterprises IS013WW?
Comparatively, the GET Enterprises IS013WW Bugambilia® Salad Bar Bowl offers a square, impact-resistant design with a resin coating that enhances longevity and simplifies cleaning. Its precise dimensions and white finish make it well-suited for professional buffet lines and cold food displays, outperforming standard plastic alternatives with superior durability and presentation quality. Its lightweight yet robust construction ensures ease of handling and stacking, improving operational efficiency in high-turnover settings. The impact-resistant cast aluminum aligns with demanding commercial kitchen standards, providing a restaurant-ready solution that combines durability, style, and functionality for versatile application across hospitality venues.
- Metal construction ensures superior impact resistance compared to plastics
- Compact, square shape optimizes buffet line configurations
- White resin coating simplifies sanitization and stain resistance
- Lightweight design enhances handling and stacking efficiency
- Durable, corrosion-resistant material suitable for high-volume service
