The GET Enterprises IS013LT Bugambilia® Salad Bar Bowl is a commercial-grade metal salad crock designed for foodservice environments requiring durable, high-capacity vessel solutions. Crafted from cast aluminum with a resin coating, this square bowl offers a 57-1/2 oz. capacity and measures 6-1/3 inches in length and width with a height of 5 inches. Its robust construction ensures longevity and resistance to daily handling, making it suitable for salad bars, buffets, and self-serve stations. The container’s technical specifications support seamless integration into various food presentation setups, with precise dimensions and a resilient finish optimized for commercial environments. This model addresses the needs of foodservice professionals seeking a versatile and enduring salad bowl for high-volume repeat use.
Top GET Enterprises IS013LT Features
The GET Enterprises IS013LT Bugambilia® Salad Bar Bowl features a square shape with a cast aluminum construction and resin coating, ensuring corrosion resistance and robust durability. Its 57-1/2 oz. capacity supports high-volume service, while its 6-1/3"L x 6-1/3"W dimensions facilitate efficient space utilization in buffet lines. Designed for ease of cleaning and maintenance, the bowl withstands regular washing and handling. Its 5-inch height provides ample room for salads and toppings, compatible with standard salad bar configurations. The resin-coated aluminum surface prevents staining and simplifies sanitation, promoting workflow efficiency in busy foodservice settings. Ideal for buffet stations and self-serve areas requiring reliable, restaurant-ready presentation, this bowl combines technical strength with practical application.
- Capacity: 57-1/2 oz. suitable for high-volume use
- Material: Cast aluminum with resin coating enhances durability
- Dimensions: 6-1/3"L x 6-1/3"W x 5" high for optimal space efficiency
- Ease of Maintenance: Resistant to staining, easy to clean surface
- Application: Fits standard buffet and salad bar setups for continuous service
Designed for commercial foodservice environments requiring sturdy, sizable salad bowls to support moderate throughput operations.
GET Enterprises IS013LT Technical Specs
The GET Enterprises IS013LT Salad Bar Bowl is constructed from aluminum with a resilient resin coating, ensuring corrosion resistance and long-term reliability. It weighs 2.86 lbs and measures 6.3" in width, length, and depth, with a height of 5". Its square shape optimizes space for salad presentation and toppings in high-traffic buffet lines. The bowl’s design supports consistent temperature retention and easy cleaning. It does not specify electrical requirements as it is a non-electrical component, suitable for placement in various setups without power considerations. The material’s safety profile aligns with cleaning protocols common to commercial kitchen equipment, facilitating sanitation routines. Its compact footprint fits seamlessly into standard institutional, restaurant, or cafeteria configurations to enhance operational efficiency.
- Construction & Finish: Cast aluminum with resin coating for durability and stain resistance
- Dimensions: 6.3 inches in length, width, and depth; 5 inches high
- Weight: 2.86 lbs for ease of handling and installation
- Color: Beige / Tan exterior finish for neutral presentation
- Food Safety: Compatible with commercial sanitation practices and cleaning routines
- Temperature Resistance: Designed for ambient serving conditions, max safe temperature is standard for aluminum vessels
- Maintenance: Easily cleaned with standard dishwashing methods; resin surface resists staining and scratching
- Compatibility: Suitable for buffet lines, salad stations, and self-serve displays
What is a commercial salad crock?
A commercial salad crock is a durable, food-grade container designed to hold and display salads, toppings, or condiments in high-volume service environments. Constructed from materials such as cast aluminum or stainless steel, these vessels support efficient presentation and sanitation. The GET Enterprises IS013LT Bugambilia® Salad Bar Bowl specifically offers a square shape with a 57-1/2 oz. capacity, suitable for salad bars, buffets, and self-serve stations. Its design ensures reliable performance, ease of cleaning, and compatibility with standard foodservice configurations, making it ideal for supporting moderate throughput in restaurant-ready or institutional settings.
Top Salad Crocks for High-Volume Foodservice Settings
Constructed with robust cast aluminum and resin coating, the GET Enterprises IS013LT salad crock supports moderate throughput in buffet or salad bar environments. Its precise dimensions and large capacity optimize presentation and workflow, making it a reliable solution for institutional and restaurant use. Designed for durability and ease of maintenance, it excels in medium-volume operations where quality and sanitation are critical.
- Operation type — ideal for buffet and self-serve stations
- Kitchen type — suited for high-traffic commercial kitchens
- Foodservice category — designed for salad bars and cold line setups
- Workload qualifier — supports moderate throughput for busy service periods
- Use case — enhances salad presentation and customer convenience
Why Choose GET Enterprises IS013LT?
Designed with a focus on durability, space efficiency, and functional performance, the GET Enterprises IS013LT Bugambilia® Salad Bar Bowl offers a high-capacity, corrosion-resistant solution tailored for demanding foodservice environments. Its resilient cast aluminum construction and resin coating ensure longevity and ease of sanitation, reducing downtime and replacement costs. The model’s square shape and practical dimensions facilitate seamless integration into variety of buffet layouts, supporting efficient workflow. Its reliable performance and high-volume capacity distinguish it from competitive salad crock options, providing a restaurant-ready solution that meets institutional needs without compromise.
- Features a resilient resin-coated aluminum construction for durability
- Optimized dimensions for standard buffet and salad station setups
- Large capacity supports high-volume customer service
- Resistant to staining and simplifies cleaning routines
- Designed for long-term, restaurant-ready operation in commercial kitchens
