The GET Enterprises IS012-MOD Bugambilia® Salad Bar Bowl is a commercial-grade square bowl designed for professional foodservice environments. Constructed from durable cast aluminum with a resin coating, this salad bar bowl features a smooth finish that resists chipping and staining. With a capacity of 23.67 ounces and precise dimensions of 3-7/8 inches in both length and width, as well as a depth of 4-1/4 inches, it provides a practical solution for self-service salad stations, buffet lines, or deli displays. Its technical construction ensures longevity and consistent performance in high-traffic hospitality applications, supporting efficient workflow and easy maintenance in busy catering or餐厅 settings.
Top GET Enterprises IS012-MOD Features
This salad bar bowl's cast aluminum construction ensures superior durability and resistance to corrosion while maintaining a lightweight profile. Its resin coating enhances stain and chip resistance, simplifying cleaning and sanitation routines. The square shape optimizes space utilization on buffets and prep counters, facilitating seamless integration into various foodservice layouts. Designed for moderate throughput environments, it supports quick refilling and sanitation, making it ideal for salad bars, self-serve stations, and catering applications that demand reliable, long-lasting cookware.
- Durable cast aluminum with resin coating: Resists chipping and staining under high-traffic use
- 23.67 oz. capacity: Suitable for portion control in busy salad bars
- Square shape with precise dimensions: Maximizes counter space efficiency
- 4-1/4" deep structure: Holds ample ingredients for self-serve setups
- Lightweight yet sturdy: Ensures ease of handling and maintenance
Ideal for professional salad stations, buffet lines, and deli displays requiring durable, easy-to-clean containers.
GET Enterprises IS012-MOD Technical Specs
The GET Enterprises IS012-MOD Bugambilia® Salad Bar Bowl features a cast aluminum construction with a resin coating, offering robust resistance to daily wear and tear. It measures 3-7/8” in width and length with a height of 4-1/4”, weighing approximately 1.65 lbs. Its precise dimensions facilitate space-efficient placement on buffet lines or prep counters. The bowl’s smooth finish aids quick cleaning, supporting sanitation standards required in commercial kitchens. Designed for moderate-volume settings, it handles typical salad ingredients and small food portions with ease, making it suitable for use in self-serve stations, cafeterias, and catering operations.
- Dimensions: 3-7/8"L x 3-7/8"W x 4-1/4"H
- Material: Cast aluminum with resin coating
- Weight: 1.65 lbs
- Construction: Durable aluminum with smooth finish
- Capacity: 23.67 oz.
- Color: Whites
- Temperature Resistance: Suitable for cold ingredients
- Cleaning: Compatible with standard commercial cleaning routines
- Standards: Meets material safety requirements
Electrical Requirements: None applicable
Assembly Required: No
Installation: Suitable for placement on standard buffet or prep counters
Usage Environment: Foodservice environments with moderate throughput
Maintenance: Clean with mild detergent, periodic inspection for resin coating integrity
What is a commercial salad crock?
A commercial salad crock is a high-capacity, durable container used in foodservice for storing and serving fresh ingredients, salads, or small food portions. It is typically made of corrosion-resistant materials such as cast aluminum or polymer, designed for frequent handling and easy sanitation in busy hospitality settings. The GET Enterprises IS012-MOD Bugambilia® Salad Bar Bowl functions as a compact, robust solution ideal for buffet lines, self-serve stations, and catering applications, supporting efficient ingredient presentation and portion control in moderate-volume foodservice operations.
Top commercial salad crocks for moderate foodservice operations
Constructed with high-quality cast aluminum and resin coating, the GET Enterprises IS012-MOD suits professional salad bars and buffet lines. It offers square, space-efficient design, durable performance, and easy cleaning in moderate throughput environments without compromising sanitation. Its lightweight build supports ergonomic handling, making it an excellent addition to restaurant or catering kitchen setups.
- Moderate-volume buffet stations—ideal for self-serve salad displays
- Commercial kitchen equipment—built for durability and easy maintenance
- Foodservice category—specifically for salad, garnish, or ingredient storage
- Workload qualifier—supports moderate throughput in busy restaurant or catering settings
- Use case—standard ingredient presentation and portion control solutions
