GET Enterprises IR101S 14.76 Inch Dia Food Pan Insert 157-1/5 Oz Capacity Cast Aluminum with Resin Coating - 1/Case
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- Constructed from cast aluminum with resin coating
- Supports 157-1/5 oz. capacity for high-volume use
- 14.76-inch diameter with 2.17-inch depth
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The GET Enterprises IR101S Bugambilia® Food Pan Insert is a professional-grade round food pan designed for commercial foodservice applications. Crafted from durable cast aluminum with a resin coating, this pan features a 157-1/5 oz. capacity and measures 14.76 inches in diameter with a height of 2.17 inches. Its corrosion-resistant construction offers reliable performance in food presentation and holding settings, facilitating consistent workflow in buffets, catering, and kitchen line stations. The material's thermal properties ensure even heat distribution, supporting optimal food quality and temperature control in high-volume service environments.
The IR101S food pan is tailored for commercial kitchens requiring durable, food-safe serving solutions. Its cast aluminum construction with resin coating provides strength and corrosion resistance, ideal for daily heavy-duty use. The pan integrates seamlessly with standard chafing dish setups, offering easy handling and quick cleaning. Its precise dimensions allow for efficient stacking and storage, supporting streamlined foodservice operations and reducing prep time. Designed for consistent performance, it accommodates multiple service workflows in catering, buffets, and cafeteria lines.
Ideal for bulk food service or buffet line setups in commercial kitchens requiring reliable, easy-to-clean food pans.
The IR101S food pan is engineered for demanding commercial operations, featuring a cast aluminum body with a resin coating that ensures longevity and corrosion resistance. Its dimensions of 14.76 inches in width and depth, with a height of 2.17 inches, provide a capacity of 157-1/5 oz. suitable for bulk food applications. The lightweight design at 3.63 lbs facilitates handling during setup and cleaning processes. Its operating temperature range supports safe food preservation without material degradation, complying with safety standards for food service. The pan is designed for compatibility with standard chafing dish frames, accommodating practical insertion and removal in busy environments, with a typical shipment time of 1 to 2 days for quick deployment. The resin coating requires routine cleaning using standard sanitizing methods, and the pan can withstand typical commercial dishwasher cycles for sanitation consistency.
A commercial food pan is a durable, food-safe container used in professional kitchens for storing, serving, and maintaining temperature of prepared food items. Designed with precise dimensions and materials suitable for high-volume environments, these pans are essential components of buffet lines, catering setups, and line service stations. The GET Enterprises IR101S Bugambilia® Food Pan Insert, with its cast aluminum construction and resin coating, exemplifies high-performance food pans, optimized for reliable food presentation and ease of cleaning in busy foodservice operations, making it ideal for catering, buffets, and cafeteria applications requiring sturdy, long-lasting containers.
Built for reliability and efficiency, the GET Enterprises IR101S food pan features commercial-grade cast aluminum construction, supporting medium-workload operations in busy cafeteria and buffet environments. The high-capacity, corrosion-resistant design ensures sustained performance in fast-paced foodservice settings, making it suitable for installation in undercounter or countertop stations, especially for catering and large-scale service tasks.
The IR101S Bugambilia Food Pan Insert stands out with its robust cast aluminum build and resin coating, offering exceptional resistance to wear and corrosion compared to standard pans. Its precise dimensions and high-capacity design enhance workflow efficiency, enabling quick replenishment and streamlined food presentation. The pan's compatibility with standard chafing frames, along with its ease of cleaning, improves operational sanitation and reduces downtime in busy foodservice environments.
