The GET Enterprises IR101FR Bugambilia® Food Pan Insert is a commercial-grade round food pan designed for high-volume foodservice applications. Crafted from cast aluminum with a resin coating, this insert features a fire red finish and provides a capacity of 157-1/5 oz. within a 14.76" diameter and 2.17" depth. Its durable construction and precise dimensions make it suitable for inserting into chafing and steam-table units, ensuring efficient heat retention and easy cleaning for professional kitchen workflows.
Top GET Enterprises IR101FR Features
The IR101FR Bugambilia® Food Pan Insert offers a high-capacity, corrosion-resistant design with a cast aluminum build that withstands frequent use. Its resin coating enhances durability and ease of cleaning, ideal for high-turnover foodservice environments. The 14.76" diameter ensures seamless fitment into standard steam tables, optimizing workflow for buffet stations and catering setups.
- Precise capacity of 157-1/5 oz. suited for bulk portioning in busy kitchens
- Cast aluminum with resin coating for durability and corrosion resistance
- Easy to clean and maintain with seamless resin finish
- Fits standard 14.76" steam table pans for quick insert replacement
- Designed for high-volume throughput in professional foodservice environments
Ideal for buffet lines, steam tables, and large food preparation stations requiring durable and reliable food pan inserts.
GET Enterprises IR101FR Technical Specs
The IR101FR Food Pan Insert from GET Enterprises features a 14.76" round shape constructed from cast aluminum with a resin coating, providing long-lasting durability in demanding kitchen environments. Weighing 3.63 lbs, it is designed for compatibility with standard chafing dishes and steam table units. The unit operates within an ambient temperature range suitable for hot holding, up to 350°F. Its fire red finish not only offers visual appeal but also helps in quick identification. The resin coating adheres securely for easy cleaning, while the aluminum material ensures excellent heat conduction. This food pan is intended for commercial use in high-volume settings, with enhanced resistance to corrosion and mechanical impact.
- Material: Aluminum with resin coating for durability
- Dimensions: 14.76" diameter x 2.17" height
- Weight: 3.63 lbs
- Temperature range: Up to 350°F for hot food holding
- Finish: Fire red exterior for quick identification
- Compatible with standard steam table equipment for efficient workflow
- Cleaning: Dishwasher safe with smooth resin surface
Capacity: 157-1/5 oz.
Material grade: Cast aluminum with corrosion-resistant coating
Dishwasher compatible: Yes
Operating temperature: Up to 350°F
Dimensions: 14.76" diameter, 2.17" deep
What is a commercial food pan insert ?
A commercial food pan insert is a durable, stainless or aluminum container designed to hold and transport food within professional kitchens and catering operations. Specifically, the GET Enterprises IR101FR Bugambilia® Food Pan Insert is a round aluminum vessel with a resin coating, intended for use in steam and chafing dish setups. It supports high-volume hot food presentation and bulk portioning, making it suitable for buffet lines, banquet services, and catering menus where efficiency and durability are critical. Its precise dimensions and heat-conductive material ensure consistent temperature maintenance, ideal for mid-volume restaurant or institutional foodservice environments.
Top food pan inserts for bulk food service applications
Constructed for consistent performance in moderate-volume foodservice operations, the IR101FR Bugambilia® Food Pan Insert by GET Enterprises features robust cast aluminum with a corrosion-resistant resin finish, making it ideal for institutional kitchens and buffet setups. Designed for durability, ease of cleaning, and seamless integration into standard steam tables, it enables efficient workflow in high-turnover environments such as cafeterias and event catering. The model IR101FR from GET Enterprises is optimized for reliable, long-lasting food presentation and bulk portioning.
- Moderate-volume catering—robust design and reliable performance
- Commercial kitchen equipment—compatible with standard steam tables
- Foodservice category—designed for buffet lines and chafing stations
- Workflow efficiency—quick installation and removal in busy settings
- Food presentation—consistent temperature retention with durable construction