The GET Enterprises IR101CH Bugambilia® Food Pan Insert is a professional-grade round food pan designed for commercial foodservice applications. Constructed from cast aluminum with a durable resin coating, this food pan offers precise dimensions of 14.76 inches in diameter and 2.17 inches in depth, providing a capacity of approximately 157.1 ounces. Suitable for buffet lines, steam tables, and prep stations, it facilitates efficient food presentation and temperature maintenance with its corrosion-resistant and easy-to-clean surface. Its technical specifications support high-volume workflows, making it ideal for institutional kitchens, catering operations, and cafeteria service environments seeking reliable, NSF-type food pans for durable performance and streamlined workflow integration.
Top GET Enterprises IR101CH Features
This food pan features a robust cast aluminum construction with a resin coating, ensuring excellent durability and chemical resistance in busy commercial kitchens. Its 14.76" diameter and 2.17" height support versatile food presentation while maintaining ease of handling for prep and service. The wide capacity facilitates bulk ingredient storage, and the corrosion-resistant finish simplifies cleaning and sanitation protocols. Designed for compatibility with standard steam table setups, it withstands frequent use and cleaning cycles without warping or degradation, supporting efficient workflow in high-demand foodservice settings.
- Durable cast aluminum with resin coating optimizes longevity and sanitation in professional kitchens
- 14.76" diameter and 2.17" depth ideal for versatile food holding and portioning tasks
- Approximately 157.1 oz capacity supports bulk ingredient storage for high-volume service
- Corrosion-resistant finish ensures easy cleaning and extended lifespan in commercial environments
- Precise dimensions for compatibility with standard steam tables, streamlining workflow integration
Suitable for bulk ingredient preparation, buffet line presentation, or cafeteria service.
GET Enterprises IR101CH Technical Specs
The IR101CH Food Pan Insert is engineered for professional foodservice environments with a focus on durability and ease of maintenance. Made from cast aluminum with a resin coating, it measures 14.76 inches in width and depth, with a height of 2.17 inches, and weighs 3.63 lbs. It is designed for use in standard steam table holders, supporting a capacity of approximately 157.1 ounces. The material features resistance to corrosion and easy cleaning routines, suitable for high-volume daily use in cafeteria, catering, and institutional kitchens. The dimensions ensure compatibility with common gastronorm and steam table configurations, facilitating workflow efficiency and product presentation. The unit Ships typically within 1 to 2 days, is not certified but meets industry expectations for durability and sanitation.
- Capacity: Approximately 157.1 ounces (157-1/5 oz.)
- Material: Cast aluminum with resin coating
- Dimensions: 14.76" diameter x 2.17" deep
- Weight: 3.63 lbs
- Finish: Resin-coated for corrosion resistance and easy cleaning
- Compatibility: Fits standard steam table and gastronorm inserts
- Temperature Tolerance: Suitable for hot and cold food holding applications
- Cleaning: Dishwasher safe; surface resists staining and corrosion
Electrical requirements do not apply; designed for use in ambient kitchen environments with standard hot and cold food operations.
- Installation: Compatible with standard steam table setups, no special mounting needed
- Workflow Integration: Supports high-volume food holding and portioning
- Durability: Cast aluminum with resin coating withstands rigorous cleaning cycles
- Size Compatibility: 14.76" diameter fits standard commercial kitchen equipment
- Maintenance: Easy to disassemble and clean for sanitation compliance
What is a commercial food pan?
A commercial food pan is a rugged, food-safe container used in foodservice environments to hold, display, or serve various ingredients and prepared foods. Designed for durability and ease of cleaning, these pans typically feature materials such as aluminum or stainless steel and are compatible with warming or refrigeration units, steam tables, or buffet lines. The GET Enterprises IR101CH Bugambilia® Food Pan Insert is a round, cast aluminum model built for frequent use in cafeteria, catering, and institutional kitchens, supporting efficient food presentation, portion control, and streamlined workflow in mid-volume foodservice settings.
Top food pans for cafeteria and buffet service
The GET Enterprises IR101CH Bugambilia® Food Pan Insert offers high durability, precise fit, and efficient food presentation, making it suitable for cafeteria, catering, and institutional foodservice workflows. Designed for medium-volume operations, it ensures reliable performance and easy maintenance, supporting streamlined service in various food preparation and display environments.
- Operation Type — suitable for medium-volume cafeteria and buffet lines
- Kitchen Setting — ideal for institutional kitchens and catering stations
- Foodservice Category — designed for food holding and presentation
- Workload Qualifier — supports moderate throughput and bulk ingredient management
- Use Case — best suited for food bulk storage and portion control in q culinary setups
Why Choose GET Enterprises IR101CH?
GET Enterprises IR101CH Food Pan Inserts stand out through their resilient cast aluminum construction with a resin coating, offering superior corrosion resistance and durability in demanding commercial kitchens. Their precise dimensions and compatibility with standard steam table equipment ensure seamless workflow integration. The food pans are engineered for consistent performance, easy cleaning, and long service life, making them a reliable choice for high-volume food preparation and presentation environments that require robust, restaurant-ready cookware solutions.
- Compact 14.76" diameter footprint optimizes space utilization
- Heavy-duty cast aluminum with resin coating enhances lifespan and sanitation
- Designed for compatibility with standard steam table units
- Supports high-volume food service with precise capacity and ergonomics
- Easy to disassemble and clean, reducing sanitation times and costs
