The GET Enterprises IR012S Bugambilia® Dressing Insert is a commercial-grade presentation and portion control accessory designed for foodservice environments. Constructed from cast aluminum with a resin coating, it features a 28.7 oz. capacity, a 5-1/2" diameter, and a 5" depth, making it suitable for salad bars, buffet stations, and catering setups. This durable, corrosion-resistant insert offers precise volume control and ease of cleaning, optimized for high-use kitchen workflows. Its standardized dimensions ensure compatibility with a variety of display fixtures, supporting efficient portioning and sanitation in busy foodservice operations.
Top GET Enterprises IR012S Features
The IR012S dressing insert provides a robust, cast aluminum construction with a resin coating for durability in high-traffic commercial kitchens. Its 28.7 oz. capacity and 5-1/2" diameter enable accurate serving and portioning, while the 5" depth allows for versatile ingredient containment. Designed for ease of cleaning and resistance to corrosion, this unit is ideal for buffet lines, salad bars, and cold station setups, supporting streamlined workflow and maintaining presentation standards.
- Capacity: 28.7 oz. with precise portion control for salads and condiments
- Material: Cast aluminum with resin coating ensures high durability and corrosion resistance
- Design: Round shape with 5-1/2" diameter facilitates seamless integration into display setups
- Ease of maintenance: Resistant to staining and easy to clean after heavy usage
- Application: Suitable for cold food stations, salad bars, and condiment displays in commercial kitchens
Perfect for salad bars and buffet stations requiring durable and easy-to-maintain dressing or condiment inserts.
GET Enterprises IR012S Technical Specs
This dressing insert features a model number IR012S, manufactured by GET Enterprises, with a weight of 1.32 lbs. and a diameter of 5-1/2". Its construction from cast aluminum with a durable resin coating ensures prolonged performance under continuous use. The unit measures 5" in height and 5-1/2" in width, with a depth of 5". It is designed for compatibility with standard display fixtures, allowing easy insertion into salad bars and buffet lines. The resin coating provides resistance to staining and corrosion, supporting easy cleaning routines. Its capacity of 28.7 oz. makes it suitable for moderate-volume foodservice settings, including buffet lines, delis, and catering operations. The unit does not require electrical connections and maintains operational stability across typical foodservice temperature ranges, with a Proposition 65 compliance label indicating safety standards for food contact. The unit’s dimensions support efficient allocation and cleaning within tight spaces, enhancing workflow efficiency.
- Dimensions: 5-1/2" diameter x 5" height for versatile display fit
- Construction: Cast aluminum with resin coating for durability and corrosion resistance
- Capacity: 28.7 oz. ideal for condiment and salad dressing portions
- Weight: 1.32 lbs., lightweight for easy handling and quick replacement
- Design Compatibility: Fits standard buffet and salad bar fixtures, with a round shape for aesthetic appeal
What is a commercial salad crock?
A commercial salad crock is a durable, food-safe container designed for portioning and display of salads, dressings, or condiments in foodservice settings. Typically made from corrosion-resistant materials such as cast aluminum or stainless steel, it supports high-volume use in buffets, salad bars, and catering. The GET Enterprises IR012S Bugambilia® Dressing Insert, with its 28.7 oz. capacity and 5-1/2" diameter, is installed in cold food stations to enable quick access and portion control for salads and toppings, making it suitable for moderate throughput environments like cafes and event catering operations.
Top Salad Crocks for moderate-volume foodservice settings
Designed for salad bars, buffet stations, and catering setups, the GET Enterprises IR012S is a well-built, cast aluminum dressing insert that ensures functional durability and precise portioning. Ideal for moderate throughput kitchen operations, it excels in maintaining presentation and sanitation during high-frequency use, supporting efficient workflow and food presentation standards.
- Operation Type — Suitable for mid-volume buffet and salad stations
- Kitchen Setting — Fits compact commercial spaces and back-of-house prep areas
- Foodservice Category — Ideal for salad bar and condiment station applications
- Workload Qualifier — Supports moderate throughput requirements
- Use Case — Facilitates quick, clean presentation of dressings and condiments
Why Choose GET Enterprises IR012S ?
GET Enterprises IR012S stands out with its cast aluminum construction coated for longevity, offering superior durability and corrosion resistance compared to standard models. Its precise dimensions facilitate seamless integration into display fixtures, supporting efficient workflow and sanitation. The unit’s moderate capacity is optimized for foodservice environments requiring reliable, easy-to-maintain dressing and condiment presentation, making it a restaurant-ready choice for professional kitchens.
- Self-contained design minimizes contamination and simplifies cleaning routines
- Material finish ensures long-term resistance to staining and corrosion
- Compact footprint supports efficient storage and workflow
- Designed for reliable performance in cold food display environments
- Optimized for moderate-volume salad and condiment service operations
