The GET Enterprises IR012G Bugambilia® Dressing Insert is a commercial-grade foodservice component designed for precise ingredient presentation and efficient workflow integration. Constructed from durable cast aluminum with a resin coating, this round dressing insert features a 28.7-ounce capacity, a 5-1/2" diameter, and a 5" depth, making it suitable for professional salad bars, buffet stations, and condiment stations. Its gray finish ensures compatibility within varied kitchen aesthetics, while its technical specifications support sanitation and longevity, ideal for high-volume foodservice environments requiring reliable, easy-to-maintain inserts.
Top GET Enterprises IR012G Features
The GET Enterprises IR012G dressing insert offers a robust construction with cast aluminum for durability in demanding foodservice settings. Its 28.7 oz capacity, combined with a 5-1/2" diameter and 5" depth, facilitates efficient portion control. Designed for ease of cleaning, its resin coating resists staining and corrosion, supporting quick sanitation. Compatible with professional salad bars and condiment stations, it ensures seamless workflow integration while maintaining food safety standards.
- Capacity: 28.7 ounces for efficient portion control
- Material: Cast aluminum with resin coating for durability
- Design: Rounded shape with 5-1/2" diameter fits standard fixtures
- Ease of Maintenance: Surface resists staining and simplifies cleaning
- Application: Ideal for salad bars and condiment stations requiring medium-volume handling
Suitable for professional foodservice applications seeking durable and easy-to-clean dressing inserts.
GET Enterprises IR012G Technical Specs
The GET Enterprises IR012G dressing insert is engineered for reliable performance in demanding kitchen environments. It features a cast aluminum construction with a resin coating, ensuring resistance to corrosion and staining. Its dimensions include a 5-1/2" diameter, 5" height, and a weight of 1.32 lbs, facilitating straightforward placement and handling. Designed for use in medium-volume salad bar and condiment stations, the insert supports efficient portioning and sanitation. Typical operating conditions involve standard commercial kitchen settings, with no specific electrical requirements. Its material safety and compatibility support food safety protocols and ease of cleaning, ensuring longevity and operational efficiency.
- Dimensions: 5.5" W x 5" H x 5.5" D
- Weight: 1.32 lbs
- Material: Aluminum with resin coating
- Color: Gray finish
- Construction: Cast aluminum for durability and corrosion resistance
- Cleaning: Compatible with standard kitchen cleaning routines
- Usage: Installed in condiment and salad bar stations for medium throughput
- Operational Range: Suitable for typical commercial kitchen temperature ranges
- Shipping Time: Typically ships in 1 to 2 days
What is a commercial salad crock?
A commercial salad crock is a durable, food-safe container designed for holding and presenting salad ingredients, dressings, or condiments in professional foodservice settings. It features high-quality materials such as cast aluminum to withstand frequent use and cleaning, and precise dimensions to fit standard prep and display stations. Installed in salad bar or condiment stations, it supports efficient workflow and portion control, making it ideal for mid-volume restaurant, cafeteria, and catering operations. The GET Enterprises IR012G model, in particular, offers a 28.7 oz capacity, emphasizing long-term reliability and sanitation in demanding environments.
Top Salad Crocks for Medium-Volume Foodservice Settings
Built for durable performance, the GET Enterprises IR012G salad crock offers precise portioning and easy maintenance suited to medium-volume salad and condiment stations. Its cast aluminum construction enhances longevity, while its size and capacity optimize workflow in professional kitchens without compromising sanitation standards.
- Operation Type — Extended salad bar and condiment stations
- Kitchen Type — Compact commercial spaces with moderate throughput
- Foodservice Category — Salad, dressing, and condiment presentation
- Workload Qualifier — Designed for medium-volume food preparation
- Use Case — Supports efficient ingredient portioning and display
Why Choose GET Enterprises IR012G?
Designed for durability and ease of use, the GET Enterprises IR012G dressing insert features a corrosion-resistant cast aluminum body with a resin coating that simplifies cleaning and maintenance. Its size and capacity are optimized for medium-volume salad and condiment stations, improving workflow efficiency and ingredient presentation. Compared to standard models, its robust construction ensures long-term performance under demanding foodservice conditions, making it a reliable choice for professional kitchens.
- Compact footprint with a 5-1/2" diameter, suitable for space-constrained setups
- Heavy-duty cast aluminum enhances longevity in busy environments
- Resin coating provides stain resistance and easy cleaning
- Designed for medium-volume applications in salad and condiment stations
- Built to support efficient portion control and sanitation standards
