The GET Enterprises IR012FT Bugambilia® Dressing Insert is a commercial-grade metal salad crock designed to optimize ingredient presentation and handling in foodservice environments. Crafted from durable cast aluminum with a resin coating, this round dressing insert features a 5-1/2" diameter and 5" depth, providing a capacious 28.7-ounce capacity specifically for salad dressings, condiments, or garnishes. Its forest green exterior enhances visual appeal in buffet or tabletop settings, while its precise dimensions support seamless integration into prep lines and serving stations used in restaurants, cafeterias, and catering operations. Engineered for stability and ease of cleaning, it offers an accessible solution for high-demand foodservice workflows requiring consistent ingredient management.
Top GET Enterprises IR012FT Features
The GET Enterprises IR012FT dressing insert offers a robust metal construction ideal for heavy commercial use. Its cast aluminum body with resin coating ensures resistance to corrosion and durable performance under frequent handling. Designed for effortless cleaning and maintenance, its round shape facilitates uniform ingredient portioning, while its size fits standard buffet and prep station containers. Suitable for high-traffic foodservice settings, this insert enhances workflow efficiency by providing a stable and sanitary vessel for dressings and toppings. Its ergonomic design allows quick filling and easy refilling, minimizing service interruptions and supporting fast-paced operations.
- Capacity: 28.7 oz. for efficient condiment storage
- Material: Cast aluminum with resin coating for durability
- Dimensions: 5-1/2" diameter x 5" deep for seamless integration
- Ease of maintenance: Smooth interior surface for quick cleaning
- Compatibility: Fits standard salad and condiment stations
Designed for versatile salad and condiment applications in high-volume foodservice environments.
GET Enterprises IR012FT Technical Specs
The GET Enterprises IR012FT dressing insert features a 5-1/2" diameter round shape with a height of 5". Constructed from corrosion-resistant cast aluminum with a durable resin coating, it weighs approximately 1.32 lbs. Its capacity is 28.7 ounces, making it suitable for storing dressings, sauces, or small garnishes in bustling kitchens. The exterior is finished in a forest green color, complementing various food presentation styles. Operating within typical foodservice conditions, it withstands frequent handling and cleaning routines. The unit is intended for placement in buffet lines, salad bars, and prep stations, supporting efficient ingredient management and portion control. It does not require electrical or refrigeration connections, making it a straightforward addition to existing setup procedures.
- Material: Cast aluminum with resin coating
- Dimensions: 5.5" width x 5" height x 5.5" depth
- Weight: 1.32 lbs. (product)
- Color: Forest green exterior finish
- Construction: Durable, corrosion-resistant aluminum
- Capacity: 28.7 oz. for bulk condiment storage
- Temperature Resistance: Suitable for ambient temperature operation
- Cleaning: Supports routine washing and disinfecting
Electrical Requirements: Not applicable
Installation: Fits standard condiment stations and buffet setups
Usage Scenario: Compatible with high-traffic salad bar lines and prep areas
Maintenance: Easy disassembly for cleaning
Design: Round shape with a functional, easy-to-clean surface
What is a commercial salad crock?
A commercial salad crock is a durable container designed for storing and dispensing salad ingredients, dressings, or condiments in foodservice environments. Typically made from corrosion-resistant materials such as cast aluminum or stainless steel, it supports high-volume use within buffet lines, prep stations, and serving setups. The GET Enterprises IR012FT Bugambilia® Dressing Insert features a 28.7 oz. capacity, a 5-1/2" diameter round shape, and a resin-coated aluminum construction, making it suitable for frequent handling in busy kitchens. Installed in salad bars and buffet stations, it provides a sanitary, easy-to-maintain vessel for ingredient organization and portion control, ideal for mid-volume restaurant service operations.
Top salad crocks for high-volume foodservice environments
The GET Enterprises IR012FT dressing insert provides a resilient, corrosion-resistant container designed for salad and condiment application in high-demand kitchens. Its metal construction ensures longevity and efficient workflow, making it suitable for busy prep and buffet stations. This model from GET Enterprises, model number IR012FT, is well-suited for medium-volume restaurant operations and caters to efficient ingredient presentation and handling within commercial foodservice settings.
- Operational use in confined commercial kitchen spaces
- Ideal for high-traffic salad bar and prep areas
- Designed for medium workload foodservice operations
- Supports precise portioning in salad and condiment stations
- Durable, non-corrosive construction for long-term use
Why Choose GET Enterprises IR012FT?
The GET Enterprises IR012FT dressing insert stands out with its cast aluminum build featuring a resin coating that resists corrosion and withstands heavy use. Its precise dimensions and large capacity optimize ingredient management, supporting efficient workflow in busy foodservice environments. Its straightforward design promotes easy cleaning and handling, reducing maintenance time and ensuring sanitary operation. Compared to similar models, this unit's durable construction and ergonomic shape enhance longevity and user convenience, making it a reliable choice for restaurant and buffet applications.
- Built with corrosion-resistant cast aluminum for longevity
- Offers a compact footprint for space-saving setups
- Designed for quick filling and cleaning
- Features a 28.7 oz. capacity for versatile condiment use
- Optimized for medium-volume foodservice applications
