The GET Enterprises IH2/42WW Bugambilia® Food Pan is a durable and high-performance commercial-grade aluminum food storage unit designed for professional foodservice environments. This 1/2 size long food pan features a 1.5-quart capacity within dimensions of approximately 20-9/10 inches in length, 6-3/10 inches in width, and 1-3/5 inches in depth. Constructed from cast aluminum with a resin coating, it ensures excellent heat resistance, impact durability, and easy cleaning, making it suitable for hot or cold food applications in institutional kitchens, catering operations, and cafeteria setups. The model combines rugged material strength with precise sizing, optimizing workflow in high-demand settings.
Top GET Enterprises IH2/42WW Features
The GET Enterprises IH2/42WW Bugambilia® Food Pan offers precise 1/2 size long form factor with 1.5 qt. capacity, crafted from cast aluminum with resin coating for long-term durability. It is designed for seamless integration into commercial kitchen prep lines and serving stations, providing consistent temperature retention and impact resistance. Its ergonomic design simplifies handling, cleaning, and sanitation in high-volume environments, supporting efficient foodservice operations with its high-performance construction. It is ideal for portioning, storing, and presenting a variety of dishes efficiently.
- Functionality: Precise 1/2 size long form fits standard GN openings
- Durability Traits: Cast aluminum with resin coating resists impact and corrosion
- Ease-of-Use: Lightweight design simplifies handling and cleaning
- Use Case Fit: Suitable for hot or cold food storage in buffet lines
- Workflow Integration: Compatible with standard commercial food pans and stacking systems
Best suited for cafeteria, catering, or buffet service requiring durable and easy-to-maintain food pans
GET Enterprises IH2/42WW Technical Specs
The GET Enterprises IH2/42WW Bugambilia® Food Pan features approximate dimensions of 20-9/10 inches in length, 6-3/10 inches in width, and 1-3/5 inches in depth, with a weight suitable for handling in busy kitchen environments. Made from cast aluminum with a resin coating, it withstands daily rigorous use, thermal cycling, and cleaning routines. The material's heat resistance and impact strength make it ideal for multi-temperature applications, while its compatibility with standard foodservice storage and presentation setups enhances operational efficiency. It does not require electrical hookups or refrigeration but is optimized for hot and cold food presentation. Shipping typically occurs within 1 to 2 days, with packaging designed for secure transport and easy stacking. The pan complies with food safety standards and is designed for long-lasting performance in commercial kitchens.
- Capacity: 1.5 quarts (approximate volume)
- Material: Cast aluminum with resin coating
- Dimensions: 20-9/10" L x 6-3/10" W x 1-3/5" D
- Color: Solid white finish
- Weight: Specific weight suitable for commercial handling
- Temperature Range: Suitable for ambient, hot, and cold applications
- Cleaning: Compatible with standard dishwashing protocols, impact-resistant finish
- Construction: Impact and corrosion resistant cast aluminum with resin coating
- Food Safety: Material compliant with food-grade standards, easy to sanitize
- Shipping & Handling: Typically ships in 1-2 days, packed as individual units
- Electrical Requirements: Not applicable; designed for passive storage or presentation
- Installation Needs: Compatible with standard food pan racks, countertop setups
- Drainage & Clearance: Designed for stacking with sufficient clearance for cleaning
- Workflow Compatibility: Fits standard GN compatible systems, ideal for buffet lines
- Maintenance Routine: Easy to clean, impact-resistant surface minimizes damage
What is a commercial food pan
A commercial food pan is a standardized storage or display container used in professional kitchens, cafeterias, and catering setups to hold, store, or serve food items efficiently. The GET Enterprises IH2/42WW Bugambilia® Food Pan specifically offers a durable cast aluminum construction with a resin coating, optimized for high-volume prep and presentation. It is designed to integrate seamlessly with standard gastronorm systems and supports both hot and cold food operations, making it ideal for use in institutional foodservice environments such as cafeterias, buffets, and catering service lines. Its size and robustness support consistent portioning, storage, and easy handling in busy commercial kitchens.
Top commercial Food Pans for medium-volume restaurant service
This high-quality aluminum food pan combines solid build with precise dimensions for optimized food storage and presentation in moderate-traffic kitchens. The IH2/42WW model by GET Enterprises, designed for medium workloads, supports efficient workflow integration, durable performance, and easy maintenance, suitable for professional catering, cafeteria, or buffet service requiring reliable storage solutions.
- Operation Type — moderate throughput in institutional kitchens
- Kitchen Type — compact commercial environments and cafeterias
- Foodservice Category — prepared foods and portioning stations
- Workload Qualifier — suited for medium-volume daily use
- Use Case — reliable storage and presentation of hot or cold foods
Why Choose GET Enterprises IH2/42WW?
GET Enterprises IH2/42WW offers a robust cast aluminum construction with resin coating that ensures longevity and impact resistance compared to similar food pans. Its precise dimensions and white finish facilitate consistent presentation and easy sanitation, while its compatibility with standard foodservice systems enhances operational efficiency. This model is engineered for demanding environments where durability and performance are critical for daily high-volume food handling.
- Compact footprint optimized for space-efficient storage
- Impact-resistant cast aluminum suitable for heavy daily use
- Seamless integration with standard GN systems
- Corrosion-resistant resin coating extends lifespan and simplifies cleaning
- Designed for reliable hot and cold food presentation in busy settings
