The GET Enterprises IH2/41WW Bugambilia® Food Pan is a commercial-grade aluminum vessel designed for precise portioning and durable performance in foodservice environments. Sized at 1/2 long, with a capacity of 3 quarts, this food pan features dimensions of 20-7/10 inches in length, 6-3/10 inches in width, and a depth of 2-1/2 inches. Its cast aluminum construction with resin coating ensures resistance to corrosion and ease of cleaning, making it suitable for high-use applications in Buffets, Catering, and Institutional Kitchens. The inclusion of a horizontal divider enhances versatility for multi-item service, streamlining workflow operations and ingredient organization within prep stations and cold holding units.
Top GET Enterprises IH2/41WW Features
The GET Enterprises IH2/41WW Bugambilia® Food Pan delivers durable aluminum construction with a resin coating for longevity in demanding foodservice settings. Its 3-quart capacity and 1/2 size long format optimize portion control and storage efficiency. Designed with a horizontal divider for versatile use, it facilitates quick product segregation. The solid white finish simplifies cleaning, while the cast aluminum body withstands frequent use. Compatible with standard food pans, it integrates seamlessly into prep lines and cold holding setups, enhancing workflow with precise dimensions and ergonomic depth of 2-1/2 inches for easy handling.
- Capacity: 3-quart volume for versatile food storage
- Material: Cast aluminum with resin coating for durability
- Ease of Maintenance: Smooth white surface for simple cleaning
- Use Case: Suitable for cold stations and prep lines requiring precise portioning
- Design: Horizontal divider for multi-component food separation
Ideal for foodservice operators seeking reliable, space-efficient pans for cold holding or prep stations
GET Enterprises IH2/41WW Technical Specs
The GET Enterprises IH2/41WW Bugambilia® Food Pan features a cast aluminum body with a resin coating, measuring 20-7/10 inches in length, 6-3/10 inches in width, and 2-1/2 inches in depth, with a weight of 3.52 lbs. Designed for durability, it supports standard foodservice operations with a maximum operating temperature suitable for cold and room-temperature applications. The white resin coating offers a cleanable, non-porous surface compatible with routine sanitation practices. While specific electrical or refrigeration requirements are not applicable, this pan is optimized for insertion into prepared cold line setups, such as refrigerated prep tables or cold storage compartments.
- Dimensions: 20.7" L x 6.3" W x 2.5" H for precise fit
- Weight: 3.52 lbs for manageable handling
- Material: Cast aluminum with resin surface for resistance to corrosion
- Capacity: 3 quarts, 1/2 size long
- Finish: Solid white exterior for sanitary cleaning
- Operating Range: Suitable for cold and ambient temperature environments
- Construction: Heavy-duty aluminum body, seamless resin coating
- Compatibility with standard food pans for flexible kitchen assembly
- Ideal for cold holding applications in buffet or prep stations
- Insertion into refrigerated units for optimal workflow
- Ease of cleaning & sanitation with smooth resin surface
- Vertical stacking for efficient storage and transport
What is a commercial food pan?
A commercial food pan is a durable, standardized container used in foodservice environments for storing, transporting, and portioning ingredients and prepared dishes. Crafted primarily from resilient materials like aluminum, stainless steel, or polycarbonate, these pans are designed to withstand frequent use and cleaning. The GET Enterprises IH2/41WW Bugambilia® Food Pan is a 1/2 size long aluminum pan with a 3-quart capacity, suitable for cold storage and prep line applications. Installed in refrigerated prep stations or buffet lines, it offers precise portioning for moderate-volume foodservice operations, such as hotels, cafeterias, and catering services.
Top food pan for moderate-volume cold storage in hospitality environments
Constructed with a heavy-duty aluminum body, GET Enterprises IH2/41WW Food Pan is designed for precise portioning and reliable cold holding in commercial kitchens. Its solid white finish and horizontal divider support efficient ingredient segregation, ideal for medium throughput foodservice settings such as buffet lines, catering, and institutional food prep. The unit's compact footprint and user-friendly design optimize workflow and sanitation in busy hospitality operations. GET Enterprises IH2/41WW combines durability and functionality for consistent performance in food storage and presentation.
- Operation Type — moderate-volume cold storage and prep lines
- Kitchen Setting — commercial kitchens, buffet service, catering
- Foodservice Category — food pans & cold holding containers
- Workload Qualification — medium throughput foodservice environments
- Use Case — efficient ingredient segregation and portion control
Why Choose GET Enterprises IH2/41WW Bugambilia® Food Pan?
GET Enterprises IH2/41WW stands out with its cast aluminum construction combined with a resin coating, providing exceptional durability and ease of cleaning. Its 3-quart capacity and horizontal divider enhance multitasking capabilities, making it ideal for medium-volume foodservice applications. The pan’s compact design and solid white finish facilitate quick sanitation and efficient workflow, supporting high standards of operational hygiene and product presentation in demanding facilities.
- Self-contained, corrosion-resistant aluminum design for longevity
- Versatile 1/2 size long format with horizontal divider
- Optimal for cold storage and prep stations in busy kitchens
- Resilient resin coating simplifies cleaning routines
- Compact footprint supports streamlined infrastructure
