The GET Enterprises IH2/41S Bugambilia® Food Pan 1/2 Size Long 3 Qt is a commercial-grade aluminum food pan designed for use in professional foodservice environments. This 1/2 size long food pan features a 3-quart capacity with precise dimensions of approximately 20.7 inches in length, 6.3 inches in width, and 2.5 inches in depth. Its cast aluminum construction with resin coating ensures durability, corrosion resistance, and ease of cleaning. Equipped with a horizontal divider, it facilitates efficient food portioning and separation, optimal for buffet lines, prep stations, and warewashing applications. Its standardized size allows seamless integration with compatible hot or cold holding units, supporting effective workflow in high-volume restaurants, catering, and institutional kitchens.
Top G.E.T. IH2/41S Features
The G.E.T. IH2/41S Bugambilia® Food Pan delivers precise portioning with a robust cast aluminum body coated for longevity. Its 2.5-inch depth and 3-quart capacity support medium-volume foodservice operations, providing ease of handling and cleaning in busy commercial kitchens. The horizontal divider enhances workflow by enabling quick food separation, while the durable resin coating withstands frequent washing. Compatibility with standard bun pan racks and modular storage systems makes it suitable for high-turnover environments, including buffets and cafeterias.
- Optimal capacity: 3-quart volume suits moderate serving needs
- Durable material: cast aluminum with corrosion-resistant resin coating
- Ease of maintenance: smooth surface simplifies cleaning routines
- High-performance division: horizontal divider supports food separation tasks
- Workflow efficiency: standard dimensions enable easy integration into commercial hot/cold holding units
Ideal for medium-volume foodservice settings requiring reliable and durable food pans for prep and serve applications
GET Enterprises IH2/41S Technical Specs
The G.E.T. IH2/41S features a 3-quart capacity, designed to fit into standard half-size long food storage and serving units. Constructed from cast aluminum with a resin coating, it ensures durability and resistance to corrosion, suitable for rigorous use. Measuring 20.7 inches in length, 6.3 inches wide, and 2.5 inches deep, it supports medium-volume operations with a weight that balances portability and sturdiness. The horizontal divider allows food separation, and the coating facilitates straightforward cleaning. It is compatible with standard commercial kitchen equipment, supporting both hot and cold applications within operating ranges typical for aluminum pans. Dimensions and construction make it suitable for installations in buffets, prep stations, and transport carts.
- Capacity: 3-quart volume suited for medium-use applications
- Material: cast aluminum with resin coating for durability and easy cleaning
- Dimensions: 20.7"L x 6.3"W x 2.5" deep for seamless fit
- Construction: corrosion-resistant, commercial-grade materials
- Design features: horizontal divider for food separation
- Use environment: compatible with standard hot/cold holding systems
What is a commercial food pan?
A commercial food pan is a durable, standardized food service container used for storing, displaying, and serving ingredients or prepared foods in professional kitchens. Constructed primarily from corrosion-resistant materials such as aluminum or stainless steel, these pans facilitate efficient workflow in prep lines, buffets, and cold storage units. The G.E.T. IH2/41S Bugambilia® Food Pan exemplifies a high-quality aluminum pan, featuring precise dimensions suitable for medium-volume environments like cafeteria lines and catering operations. Its incorporation into foodservice equipment ensures consistent portioning, ease of cleaning, and seamless integration with storage and serving systems, making it ideal for moderate throughput applications.
Top commercial food pans for medium-volume foodservice settings
The G.E.T. IH2/41S Bugambilia® Food Pan excels in moderate-traffic kitchens, offering reliable performance, durability, and functional design. It is well-suited for hot and cold food display, prep stations, and transport, supporting efficient workflow in restaurant, cafeteria, or catering environments. Its construction and dimensions optimize usability and integration with existing equipment, making it an essential component of mid-volume commercial kitchen operations.
- Operation type — moderate-throughput foodservice kitchens
- Kitchen setting — medium-volume restaurants and cafeterias
- Foodservice category — aluminum food pans and prepware
- Workload qualifier — medium-duty daily use
- Use case — efficient portioning and food separation during service
Why Choose GET Enterprises IH2/41S?
Why Choose GET Enterprises IH2/41S? This food pan combines rugged cast aluminum construction with a corrosion-resistant resin coating, providing enhanced longevity in demanding foodservice operations. Its precise dimensions support seamless integration with standard equipment, while the horizontal divider boosts workflow efficiency. Its dependable design makes it suitable for medium-volume applications, reducing maintenance time and ensuring consistent presentation with minimal effort.
- Compact footprint fits standard half-size long units
- Self-contained design supports versatile hot or cold use
- Corrosion-resistant coating extends product lifespan significantly
- Heavy-duty construction suitable for busy cafeterias and buffets
- Designed for easy handling and cleaning, minimizing downtime
