The GET Enterprises IH2/41MC Bugambilia® Food Pan 1/2 Size Long 3 Qt. is a commercial-grade aluminum food pan designed for high-performance foodservice applications. Featuring a durable resin coating and cast aluminum construction, this pan provides excellent heat resistance and longevity. Its precise dimensions include a length of 20-7/10 inches, a width of 6-3/10 inches, and a depth of 2-1/2 inches, with a 3-quart capacity. The inclusion of a horizontal divider enhances workflow efficiency, simplifying portioning and food presentation in busy kitchens. Ideal for use in prep stations, buffet lines, or catering setups, this food pan combines robust materials with precise engineering to support 24/7 operation in commercial environments.
Top GET Enterprises IH2/41MC Features
The IH2/41MC Bugambilia® Food Pan is engineered for rigorous commercial use, with a cast aluminum body and resin coating ensuring durability and corrosion resistance. Its 3-quart capacity and 2-1/2" depth accommodate uniform food portions. The horizontal divider allows versatile food separation, enhancing workflow. Its precise dimensions facilitate seamless integration into standard half-size long bays or induction units, reducing handling time while maintaining hygiene standards.
- Enhanced heat resistance: Cast aluminum with resin coating withstands high temperatures.
- Durable construction: Corrosion-resistant and suitable for daily commercial use.
- Easy to clean and maintain: Coated surface simplifies routine sanitation.
- Optimized for portion control: 3 qt. capacity with horizontal divider for precise serving.
- Designed for seamless integration: 20-7/10" L x 6-3/10" W dimensions fit standard food prep units.
Recommended for professional kitchens requiring reliable, easy-to-maintain food pans for food prep and presentation.
GET Enterprises IH2/41MC Technical Specs
The IH2/41MC food pan is constructed from high-quality cast aluminum finished with a resin coating, measuring 20.7 inches in length, 6.3 inches in width, and 2.5 inches in height, with a depth of 2-1/2 inches. It operates efficiently in standard commercial kitchen environments, with no electrical requirements. Its load capacity allows for 3 quarts of food, suitable for portioning and storage. The material offers excellent temperature resistance, capable of withstanding typical hot and cold food storage conditions, and is easy to clean with routine utensils compatible with coated surfaces. Designed to fit standard half-size long pans, this unit supports smooth workflow in high-volume foodservice operations.
- Capacity: 3-quart volume for consistent portioning
- Material: Cast aluminum with resin coating for durability
- Dimensions: 20.7" L x 6.3" W x 2.5" H optimize storage and handling
- Finish: Mocha resin coating for enhanced longevity
- Temperature resistance: Handles hot and cold food safely within typical ranges
- Construction and cleaning: Easy-to-clean surface compatible with standard sanitization routines
- Design features: Horizontal divider enhances portion control and workflow efficiency
Electrical Requirements: None; manual handling suitable for standard food prep areas.
Product Compatibility: Fits most standard half-size long food pan racks and induction units.
Shelf Life: Designed for continuous use in demanding kitchen environments.
Usage Setup: Requires only proper placement and routine cleaning for optimal performance.
Installation considerations: Ensure clearance for easy handling and cleaning access.
What is a commercial food pan?
A commercial food pan is a standardized container designed for professional foodservice operations, such as restaurants, cafeterias, and catering. Made typically from impact-resistant materials like aluminum or stainless steel, these pans are engineered for durability, easy cleaning, and efficient food portioning. The GET Enterprises IH2/41MC Bugambilia food pan is a 1/2 size long aluminum pan featuring a 3-quart capacity, ideal for high-volume food prep and presentation in busy commercial kitchens. Its precise dimensions, including a 2-1/2" depth and horizontal divider, enhance workflow and food management, making it suitable for buffet lines, prep stations, and catering setups both for hot and cold foods.
Top commercial food pans for high-volume foodservice
Optimized for medium throughput in professional kitchens, the GET Enterprises IH2/41MC Bugambilia Food Pan offers durable, corrosion-resistant aluminum construction with precise measurements. Suitable for hot and cold food storage, it supports efficient workflow and portioning in buffet lines, prep stations, and catering operations. Manufactured by GET Enterprises, model IH2/41MC, it ensures reliable performance in demanding environments.
- Medium-volume operation — ideal for buffet and catering venues
- Compact commercial space — 20.7" length efficiently utilizes countertop areas
- Foodservice category — versatile for storing hot and cold menu items
- Moderate throughput — supports continuous, daily use in busy kitchens
- Food prep and presentation — enhances workflow with horizontal divider functionality
Why Choose GET Enterprises IH2/41MC ?
Designed with robust cast aluminum and a resin coating, the GET Enterprises IH2/41MC sets itself apart from common food pans by offering superior durability and corrosion resistance. Its precise dimensions and thoughtful features like the horizontal divider optimize food handling and portioning, supporting efficient and sanitary kitchen operations. The model’s build quality ensures consistent performance in high-volume foodservice settings while simplifying cleaning routines and prolonging lifespan, making it a reliable choice for professional kitchen managers seeking longstanding, restaurant-ready equipment.
- Superior corrosion resistance extends equipment longevity compared to standard pans
- Precision dimensions precisely fit industry-standard half-size long bays
- Heavy-duty cast aluminum construction withstands demanding daily use
- Resin coating facilitates quick, hygienic cleaning routines
- Horizontal divider simplifies multi-item presentation and portioning
