The GET Enterprises IH2/41LM Bugambilia® Food Pan 1/2 Size Long 3 Qt. exemplifies commercial-grade aluminum foodservice equipment designed for durability and precise portion control. This 1/2 size long food pan measures 20-7/10" in length, 6-3/10" in width, and has a depth of 2-1/2", holding 3 quarts. Constructed from cast aluminum with a resin coating, it provides excellent heat conduction, resistance to corrosion, and ease of cleaning. Its horizontal divider allows efficient food separation, making it suitable for high-volume buffet lines, catering services, or institutional kitchen workflows requiring reliable, sanitary containment. The technical specifications specify a cast aluminum build with a 2-1/2" depth and dimensions optimized for stacking and storage, supporting fast throughput and workflow integration in demanding foodservice environments.
Top GET Enterprises IH2/41LM Features
The GET Enterprises IH2/41LM Bugambilia® Food Pan delivers superior durability with cast aluminum construction, featuring a resin coating for corrosion resistance. Its 3-quart capacity is ideal for portioning and serving in busy foodservice operations. The horizontal divider enhances workflow efficiency by facilitating simultaneous food storage and separation. Designed for medium-volume applications, the pan supports quick cleaning and easy handling, fitting into standard steam table setups and prep stations.
- cast aluminum construction: ensures robust durability and thermal performance
- resin-coated surface: resists corrosion and simplifies cleaning routines
- horizontal divider: optimizes portion control and multi-item storage
- measures 20-7/10"L x 6-3/10"W: standard 1/2 size long food pan fit for modular setups
- 2-1/2" depth: supports consistent portioning and containment during service
Ideal for institutional kitchens, buffets, or catering with medium throughput requirements
GET Enterprises IH2/41LM Technical Specs
The GET Enterprises IH2/41LM Food Pan features a cast aluminum construction with dimensions of 20.7" in length, 6.3" in width, and 2.5" in height, supporting a capacity of 3 quarts. Its resin-coated surface offers corrosion resistance and ease of maintenance. Operating within typical foodservice temperatures, the pan handles high and low-temperature ranges without deformation. Its lightweight design ensures ease of handling and stacking, supporting efficient workflow in busy catering or cafeteria operations. The pan is compatible with standard steam table inserts, enabling seamless integration into existing foodservice setups. The material safety and construction make it suitable for frequent cleaning and sanitizing routines, with no special cleaning accessories required.
- Capacity: 3 quarts for portion control and service efficiency
- Material: cast aluminum with resin coating for longevity
- Dimensions: 20.7" L x 6.3" W x 2.5" H for modular compatibility
- Color: natural aluminum finish
- Temperature Range: suitable for hot and cold food applications
- Cleaning: dishwasher safe and easy to scrub surface
- Use Environment: compatible with standard steam table units and prep stations
What is a commercial food pan?
A commercial food pan is a foodservice container used for storing, serving, and portioning ingredients or prepared foods in high-volume operations. Made typically from durable materials like aluminum, stainless steel, or co-polymer, these pans are designed to withstand frequent cleaning and thermal cycling. The GET Enterprises IH2/41LM Bugambilia® Food Pan, with its 3-quart capacity and horizontal divider, is installed in catering trays, buffet lines, or prep stations. It is optimized for use in institutional kitchens or mid-volume restaurant setups to enhance workflow efficiency and food presentation.
Top commercial food pans for institutional and catering foodservice
Top commercial food pans offer robust build quality, precise portioning, and compatibility with steam tables, making them ideal for institutional kitchens, buffets, and catering with moderate throughput. GET Enterprises IH2/41LM is designed for reliable performance in foodservice workflows requiring durable, easy-to-clean aluminum pans with functional features like horizontal dividers and standardized dimensions.
- Operation Type — medium-volume catering and institutional kitchens
- Kitchen Setting — busy buffet lines and prep stations
- Foodservice Category — aluminum food pans for portion control
- Workload Qualifier — moderate throughput in commercial environments
- Use Case — effective food storage and service in institutional settings
Why Choose GET Enterprises IH2/41LM?
GET Enterprises IH2/41LM stands out with its durable cast aluminum construction and resin coating, providing long-lasting performance and corrosion resistance. Its versatile dimensions and horizontal divider facilitate efficient food segregation and quick handling. Designed for medium-volume operations, it enhances workflow integration without sacrificing sanitation or ease of cleaning, making it a reliable choice for commercial kitchens seeking dependable food storage solutions.
- Compact footprint tailored for standard steam table configurations
- Corrosion-resistant resin coating extends product lifespan
- Versatile 1/2 size long design fits modular prep stations
- Horizontal divider enables multi-item food service
- Lightweight yet robust for easy handling and stacking
