The GET Enterprises IH2/41DT Bugambilia® Food Pan is a high-performance commercial foodservice accessory designed for precise portioning and durable operation. Crafted from cast aluminum with a resin coating, this 1/2 size long pan features a capacity of 3.2 quarts, measuring 20-7/10 inches in length, 6-3/10 inches in width, and 3-9/10 inches deep. Its horizontal divider enhances workflow efficiency by enabling simultaneous storage of different food items in a single unit, making it an ideal component for buffet lines, prep stations, or cold storage in institutional kitchens. This pan's technical build ensures compatibility with high-volume usage and easy cleaning, supporting detailed food presentation and operational reliability.
Top G.E.T. IH2/41DT Features
The G.E.T. IH2/41DT Bugambilia® Food Pan offers a robust cast aluminum construction with a resin coating for exceptional durability in demanding foodservice environments. Its horizontal divider facilitates multi-compartment storage, streamlining workflow and portion control in busy kitchens. The pan's precise dimensions support compatibility with standard bun racks and prep tables, ensuring easy integration into existing systems. Designed for moderate-volume service, its corrosion-resistant material simplifies cleaning and maintenance, extending product lifespan for commercial operators.
- Capacity: 3.2 quarts for consistent portioning
- Material: Cast aluminum with resin coating for corrosion resistance
- Design: Horizontal divider for multi-compartment storage
- Dimensions: 20-7/10"L x 6-3/10"W x 3-9/10" deep, fits standard racks
- Maintenance: Easy to clean and dishwasher safe for busy kitchens
Ideal for cold prep stations or buffet setups requiring durable, segmented food pans.
GET Enterprises IH2/41DT Technical Specs
The G.E.T. IH2/41DT Food Pan features a length of 20-7/10 inches, width of 6-3/10 inches, and a height of 3.9 inches, with a depth of 4 inches. Constructed from high-grade cast aluminum with a resilient resin exterior finish, it withstands rigorous daily use in commercial kitchens. Weighing approximately 1.5 pounds, this food pan is designed to integrate seamlessly with standard commercial storage solutions and ensure durability in foodservice environments. Its material composition supports frequent cleaning routines, including dishwashing, while resisting corrosion and impact. The horizontal divider enhances workflow efficiency by enabling multiple food portions within a single pan, optimizing space and handling during food prep and service.
- Electrical Requirements: Not applicable (manual food pan)
- Material: Cast aluminum with resin coating for durability
- Dimensions: 20.7" L x 6.3" W x 3.9" H
- Capacity: 3.2 quarts for precise portion control
- Food Compatibility: Suitable for cold or room temperature foods
- Cleaning: Dishwasher safe; resistant to staining and corrosion
- Installation: Fits standard commercial rack or prep station
- Temperature Tolerance: Operating in standard refrigerated or ambient conditions
What is a commercial food pan?
A commercial food pan is a vital component of professional kitchen equipment used for storing, displaying, or serving food in foodservice establishments. Made from durable materials like aluminum or stainless steel, these pans are engineered to withstand constant use, facilitate efficient workflow, and support food safety standards. The GET Enterprises IH2/41DT Bugambilia® Food Pan, in particular, is designed for moderate-volume applications, featuring a 3.2-quart capacity with a horizontal divider, suitable for cold storage or buffet setup. Installed in prep or cold stations, it enhances portion control and organization, making it ideal for restaurants, cafeterias, and catering operations seeking reliable, space-efficient solutions for food presentation and storage.
Top Food Pan for Moderate Foodservice Settings
Designed for mid-volume restaurant operations, the GET Enterprises IH2/41DT Food Pan features durable cast aluminum construction with a resin coating for long-lasting performance. Its segmented design supports efficient portioning and presentation, making it suitable for cold storage, prep stations, and buffet lines. With precise dimensions and corrosion resistance, it seamlessly integrates into commercial kitchens requiring reliable, easy-to-maintain food storage solutions.
- Operation Type — moderate-volume foodservice environments
- Kitchen Type — compact restaurant or cafeteria stations
- Foodservice Category — segmented cold storage and prep equipment
- Workload Qualifier — medium throughput food handling
- Use Case — efficient portioning and multi-food storage
Why Choose GET Enterprises IH2/41DT
Why choose the GET Enterprises IH2/41DT Bugambilia® Food Pan over similar models is its cast aluminum build with resin coating, providing superior durability and corrosion resistance in demanding commercial kitchens. Its horizontally divided design promotes workflow efficiency, while its precise dimensions ensure compatibility with standard racks and prep stations. The pan’s construction supports frequent cleaning and long-term usage, optimizing operational performance in professional foodservice environments.
- Compact footprint enhances space efficiency in busy kitchens
- Segmentation improves portioning and workflow
- Resilient cast aluminum withstands daily impacts
- Easy to clean for fast turnover between uses
- Compatible with standard storage and prep equipment
