The GET Enterprises IH2/41DGB Bugambilia® Food Pan is a professional-grade aluminum food service container designed for high-demand commercial kitchens. This 1/2 size long food pan features a 3.2-quart capacity, measuring 20-7/10 inches in length, 6-3/10 inches in width, and 3-9/10 inches in depth, making it suitable for precise portioning and efficient workflow integration. Crafted from cast aluminum with a resin coating, it offers durable, corrosion-resistant performance, ideal for bakery, catering, and institutional foodservice operations requiring reliable, food-safe containment solutions with excellent heat transfer properties. Its horizontal divider enhances versatility for holding multiple food items, supporting organized presentation and ease of access in busy kitchen environments.
Top GET Enterprises IH2/41DGB Features
The IH2/41DGB Bugambilia® Food Pan is engineered for durability and ease of maintenance, incorporating cast aluminum construction with a resin coating that withstands frequent cleaning and exposure to high temperatures. Its design supports precise portioning, making it suitable for high-volume foodservice settings like cafeterias and buffets. The horizontal divider adds functionality by enabling multiple food items within one pan, optimizing workflow in medium-volume kitchen operations. Its dimensions and capacity are tailored for seamless integration into standard steam tables and shelving units, streamlining food presentation and service efficiency.
- Durable cast aluminum with resin coating for long-term use
- Sized for 1/2 long Pan with 3.2 qt. capacity, ideal for portion control
- Hygienic, easy-to-clean surface reduces sanitation time
- Designed with horizontal divider for multi-item holding
- Precisely fits standard foodservice infrastructure and equipment
Suitable for high-volume food assembly and display applications in commercial kitchens
GET Enterprises IH2/41DGB Technical Specs
The IH2/41DGB Bugambilia® Food Pan is constructed from cast aluminum with a resin coating, ensuring durability and corrosion resistance in demanding commercial environments. It measures 20-7/10 inches in length, 6-3/10 inches in width, and 3-9/10 inches in depth, with a capacity of 3.2 quarts, optimized for portioning and organization. Its design incorporates a horizontal divider to support multi-food display and efficient workflow. The component’s form factor enables compatibility with standard steam tables and foodservice shelving, while its surface finish facilitates straightforward cleaning and sanitation. The food pan's dimensions and build make it suitable for moderate workload scenarios commonly found in institutional or catering environments. The product’s heat resistance aligns with typical hot-holding applications, and the material composition supports frequent cleaning routines without degradation.
- Capacity: 3.2 quarts for efficient portioning
- Material: Cast aluminum with resin coating for durability
- Dimensions: 20.7" L x 6.3" W x 3.9" Deep
- Construction: Food-safe, corrosion-resistant with easy cleaning surface
- Design features: Horizontal divider for multi-food display
- Temperature tolerance: Suitable for hot-holding at typical foodservice temperatures
- Compatibility: Fits standard steam tables and shelving units
- Electrical compatibility: Not applicable
- Installation: Insert directly into gastronorm compatible equipment
- Cleaning: Durable surface supports routine washing with minimal abrasion
- Maintenance: Resin coating minimizes scratches and staining over time
- Workflow integration: Supports organized, multi-item food service display
- Size requirement: Fits within standard 1/2 size long pan compartments
What is a commercial Food Pan?
A commercial food pan is a standardized container used in professional foodservice operations for storing, portioning, and displaying food items. Typically constructed from durable materials like aluminum or stainless steel, these pans are engineered to withstand constant use in busy kitchens, buffets, and catering settings. The GET Enterprises IH2/41DGB Bugambilia® Food Pan, with its 3.2-quart capacity and horizontal divider, is specifically suited for institutions and high-volume restaurants where efficient food organization and presentation are essential. Installed in steam tables or shelving units, it is ideal for medium-volume service environments requiring reliable, food-safe containment of hot or cold items, facilitating streamlined workflow and sanitation management.
Top commercial Food Pan for institutional foodservice
Designed for medium-volume kitchens, the GET Enterprises IH2/41DGB Food Pan offers durable aluminum construction and precise portioning features, serving institutional and catering needs with efficient organization and easy maintenance.
- Operation Type — medium-volume institutional kitchens
- Kitchen Type — compact commercial spaces
- Foodservice Category — restaurant, cafeteria, catering
- Workload Qualifier — moderate throughput demands
- Use Case — organized food display and portion control
Why Choose GET Enterprises IH2/41DGB?
The GET Enterprises IH2/41DGB stands out among commercial food pans through its cast aluminum construction with a resin coating that offers exceptional durability and resistance to scratching and staining. Its 3.2-quart capacity and horizontal divider support flexible, organized food presentation within standard equipment setups. The model’s precise dimensions ensure compatibility with a variety of steam tables and storage units, promoting operational efficiency and sanitation. Its robust build and design for easy cleaning make it an excellent choice for mid-volume kitchens seeking reliable, restaurant-ready food containment solutions.
- Compact footprint fits seamlessly into standard foodservice equipment
- Cast aluminum with resin coating enhances durability and corrosion resistance
- Designed with horizontal divider for multi-item arrangement
- Food-safe surface supports routine cleaning and sanitation
- Optimized for moderate workloads in catering and institutional environments
