The GET Enterprises IH2/3-MOD Bugambilia® Food Pan is a professional-grade aluminum food pan designed for commercial kitchen applications, specifically catering to medium-volume foodservice operations. This 2/3 size pan with a 4.4-quart capacity features cast aluminum construction with a durable resin coating, providing high thermal conductivity, excellent durability, and resistance to scratching and staining. Its precise dimensions measure approximately 13-29/50 inches in length, 12-4/5 inches in width, and 2-14/25 inches in depth, making it compatible with standard steam table inserts and gastronorm compatible units. The pan's smooth finish and ergonomic design facilitate easy cleaning and maintenance, supporting efficient workflow in busy foodservice environments. Its robust material and optimized sizing offer a reliable solution for portion control, ingredient storage, and presentation in various foodservice settings.
GET Enterprises IH2/3-MOD Features
The IH2/3-MOD Food Pan from GET Enterprises is tailored for commercial kitchen workflows that demand reliable, durable, and precise food storage solutions. Its cast aluminum construction ensures superior heat retention and even cooking, while the resin coating prevents staining and facilitates effortless cleaning. Designed for medium throughput operations, this pan fits seamlessly into steam table setups, buffet lines, and prep stations, supporting quick and efficient food handling. The 2-14/25-inch depth and 4.4-quart capacity optimize ingredient management, providing versatility for a range of menu applications. Its sturdy build and functional size make it ideal for maintaining consistent food quality, ensuring streamlined kitchen operations.
- Precise dimensions: 13-29/50" x 12-4/5" x 2-14/25" for optimal fit
- Cast aluminum core: ensures rapid heat transfer and durability
- Resin coating finish: resists staining and simplifies cleaning
- Medium volume capacity: 4.4 quarts for ingredient portioning
- Easy maintenance: smooth surface supports quick cleaning and sanitation
Ideal for food prep, ingredient storage, and portioning in commercial kitchens requiring durable and precise pans.
GET Enterprises IH2/3-MOD Technical Specs
The GET Enterprises IH2/3-MOD Bugambilia® Food Pan features a cast aluminum body with a resin coating, providing excellent thermal conductivity and resistance to corrosion. Its dimensions of approximately 13-29/50 inches in length, 12-4/5 inches in width, and 2-14/25 inches in depth support compatibility with standard steam table and gastronorm equipment, making it suitable for steam-in-place applications. Weighing about 4.61 pounds, this pan offers robust durability without adding excessive weight. Its maximum operating temperature aligns with typical foodservice practices for aluminum pans, supporting safe handling and food safety protocols. Designed for ease of cleaning, the smooth finish supports routine sanitation, while the integrated resin coating resists staining and impact wear. The pan’s ergonomic profile and precise dimensions optimize workflow in both prep and serving settings, especially in moderate-volume foodservice operations.
- Dimensions: approximately 13.58" W x 12.8" D x 2.56" H
- Weight: 4.61 lbs for durability and ease of handling
- Material: cast aluminum with resin coating for thermal efficiency and longevity
- Depth: 2-14/25" suitable for ingredient portioning
- Operational range: supports standard hot food storage and serving temperatures
- Construction: corrosion-resistant cast aluminum with a smooth finish for sanitation
- Electrical requirements: Not applicable
- Installation: Compatible with standard steam tables and food pans
- Cleaning: Supportive of routine sanitation via manual cleaning methods
- Material safety: Food-safe, corrosion-resistant aluminum
- Usage environment: suitable for hot food holding and ingredient presentation
What is a commercial food pan?
A commercial food pan is a durable, food-safe container used in professional kitchens for storing, portioning, and presenting ingredients or prepared dishes. These pans, including the GET Enterprises IH2/3-MOD Bugambilia® Food Pan, are constructed from materials like cast aluminum to ensure even heat distribution and longevity. Typically installed in steam tables, prep stations, or buffet lines, they support high-volume foodservice operations such as restaurants, cafeterias, and catering services. Designed for easy maintenance and precise sizing, they facilitate efficient workflow and enhance food presentation in busy culinary environments, with the IH2/3-MOD model offering a reliable solution for moderate-volume applications.
Top commercial food pans for medium-volume foodservice settings
The GET Enterprises IH2/3-MOD Bugambilia® Food Pan is built for medium-volume foodservice workflows that require durable, precise, and efficient ingredient management. Its robust aluminum construction and compact size support consistent performance in busy kitchens, ideal for prep stations and buffet setups processing moderate throughput. GET’s high-quality design ensures longevity and ease of sanitation, making it suitable for institutional and restaurant environments. The IH2/3-MOD from GET Enterprises integrates seamlessly into standard foodservice equipment for optimized food handling and presentation.
- Operation Type — food preparation and ingredient storage
- Kitchen Type — medium-volume commercial kitchens
- Workload Qualifier — moderate throughput
- Use Case — ingredient portioning and presentation
Why Choose GET Enterprises IH2/3-MOD?
The GET Enterprises IH2/3-MOD Bugambilia® Food Pan offers a professional-grade, cast aluminum design with a resin coating that delivers superior durability, heat retention, and ease of cleaning. Its precise dimensions and robust construction distinguish it from competitors—supporting consistent food quality and operational efficiency in everyday foodservice tasks. The model's optimized size and material composition support reliable performance in moderate-volume applications, making it a top choice for busy commercial kitchens seeking a dependable, long-lasting pan that seamlessly integrates into existing equipment setups.
- Self-contained design suitable for steam-in-place setups
- Corrosion-resistant cast aluminum and easy-clean coating
- Compact footprint optimized for tight kitchen spaces
- Durable construction supports constant daily use
- Ideal for food prep, storage, and portioning tasks
