The GET Enterprises IH1/4DMW Bugambilia® Food Pan 1/4 Size 2.1 Qt. exemplifies durable commercial kitchen equipment designed for high-use foodservice environments. Made from cast aluminum with a resin coating, this 1/4 size pan measures 10-3/10 inches in length, 6-3/10 inches in width, and 3-9/10 inches in depth, with a capacity of 2.1 quarts. Optimized for professional food preparation and serving, it provides excellent heat conduction, ease of cleaning, and resistance to scratching and corrosion, making it suitable for bakery, catering, and institutional kitchens requiring reliable, resource-efficient containers for storing, displaying, or transporting ingredients and prepared foods.
Top GET Enterprises IH1/4DMW Bugambilia® Food Pan Features
The IH1/4DMW Food Pan is tailored for commercial foodservice operators seeking durable, easy-to-maintain food containers that integrate seamlessly into various kitchen workflows. Its cast aluminum construction ensures superior heat transfer, while the resin coating prevents sticking and simplifies cleaning. Ideal for preparation stations, buffet lines, or cold prep, this pan combines precise dimensions with a capacity of 2.1 quarts, supporting moderate throughput in busy environments.
- Durable cast aluminum construction for even heat distribution
- Resin coating enhances food release and simplifies cleaning
- Exact 10-3/10"L x 6-3/10"W x 3-9/10" deep dimensions
- Optimized for standard food preparation and presentation tasks
- Rugged design withstands frequent handling and cleaning cycles
Suitable for food storage, display, or prep stations in commercial kitchens requiring reliable aluminum pans.
GET Enterprises IH1/4DMW Technical Specs
The IH1/4DMW Bugambilia® Food Pan features a cast aluminum body with a resin-coated surface, offering robust resistance to corrosion, scratching, and staining. It measures 10-3/10 inches in length, 6-3/10 inches in width, and 3-9/10 inches in depth, supporting a 2.1-quart capacity. Designed for versatile use, it can operate within typical foodservice temperature ranges, and its construction allows for efficient heat transfer during hot or cold applications. The product's weight and dimensions facilitate straightforward handling and assembly in various storage and prep configurations. Notably, it is compatible with standard commercial mounting and stacking systems, ensuring streamlined workflow and safety. The product complies with pertinent food safety standards for durable, hygienic food contact materials and features a resilient resin coating for longevity in demanding environments.
- Material: Cast aluminum with resin coating for durability
- Dimensions: 10.3" width, 6.3" depth, 3.9" height
- Capacity: 2.1 quarts for precise portioning
- Temperature Range: Suitable for ambient, hot, cold storage
- Construction: Reinforced aluminum with corrosion-resistant finish
- Compatibility: Fits standard food pan racks, compatible with sheet pan systems
Electrical Compatibility: Not applicable
Installation & Maintenance: Clean with mild detergents; stacking for space efficiency; resin coating resists sticking
Handling & Storage: Designed for easy handling and stacking in busy kitchens
Design Traits: Rounded corners, sturdy sides, reinforced edges
Capacity Support: 2.1 quart volume for ingredient management
What is a commercial food pan?
A commercial food pan is a durable, food-safe container used for storing, serving, or preparing ingredients in professional kitchens. Designed to withstand frequent handling and high temperatures, these pans support efficient workflow and portion control. The GET Enterprises IH1/4DMW Bugambilia® Food Pan, in particular, is crafted from cast aluminum with a resin coating, making it suitable for high-volume foodservice operations such as catering, buffets, and throughput kitchens, optimized for moderate workloads and quick cleaning.
Top aluminum food pans for moderate-volume foodservice kitchens
Manufactured by GET Enterprises, IH1/4DMW aluminum food pans are built with reinforced cast aluminum, supporting reliable performance in standard food prep and serving environments. These pans are ideal for kitchen operations that require durable, easy-to-clean containers, supporting meal assembly and ingredient storage in moderate throughput establishments such as cafeterias and catering services.
- Moderate workload — suitable for busy but not high-volume outlets
- Commercial kitchen equipment — designed for professional foodservice uses
- Standard capacity — supports efficient ingredient management
- Optimized design for stacking and storage efficiency
