The GET Enterprises IH1/3FR Bugambilia® Food Pan is a commercial-grade foodservice container designed for precise portioning and durable performance in professional kitchens. This 1/3 size aluminum food pan offers a 2.5-quart capacity, measuring 12-4/5 inches in length, 6-9/10 inches in width, and a depth of 2-3/5 inches. Constructed from cast aluminum with a resin coating, it provides excellent heat conduction, resistance to corrosion, and ease of cleaning—ideal for high-volume food preparation, buffet setups, and cold or hot holding stations. Its robust build supports efficient workflow and consistent food presentation in catering, institutional dining, and restaurant environments.
Top GET Enterprises IH1/3FR Features
The GET Enterprises IH1/3FR Bugambilia® Food Pan excels in commercial environments requiring reliable temperature retention and durability. Its cast aluminum construction with resin coating ensures long-term resistance against chipping and scratching. Designed for quick cleaning and minimal maintenance, this pan integrates seamlessly into steam tables, prep lines, and hot/cold holding units. Its precise dimensions optimize space allocation without compromising capacity, supporting efficient workflow in busy foodservice operations.
- Capacity: 2.5-quart volume for precise portioning
- Material: Cast aluminum with corrosion-resistant resin coating
- Size & Dimensions: 12-4/5"L x 6-9/10"W x 2-3/5" deep for space-efficient stacking
- Durability: Heavy-duty construction withstands vigorous use
- Ease of Maintenance: Smooth resin coating simplifies cleaning and sanitizing
Ideal for foodservice operators seeking reliable pans for cold or hot holding, prepping, or buffet applications.
GET Enterprises IH1/3FR Technical Specs
The GET Enterprises IH1/3FR Bugambilia® Food Pan features a cast aluminum body with a resin coating, measuring 12.8 inches in width, 6.9 inches in depth, and approximately 2.6 inches in height, with a consistent depth of 2-1/2 inches. It supports a capacity of 2.5 quarts. The unit is designed for use in temperature ranges suitable for hot or cold food storage, with a corrosion-resistant surface that facilitates rapid cleaning. Installation typically involves stacking within compatible steam tables or insert wells. The pan’s construction offers excellent thermal conductivity, supporting energy-efficient heat retention and holding. It is compatible with standard commercial foodservice equipment, including prep lines and holding stations, and is built for repeated dishwashing cycles without degradation. The lightweight design, combined with its durable construction, enhances handling and reduces operator fatigue during busy service periods.
- Dimensions: 12-4/5"L x 6-9/10"W x 2-3/5" deep for optimized storage
- Material: Cast aluminum with resin coating for durability
- Capacity: 2.5 quarts suitable for portion control
- Cleaning & Maintenance: Smooth resin surface for quick sanitization
- Temperature Range: Ideal for hot/cold holding applications
- Installation: Compatible with steam table inserts and prep units
- Weight: Approximate product weight supports ergonomic handling
What is a commercial Food Pan
A commercial food pan is a specialized container crafted from durable materials like aluminum or stainless steel, designed for use in professional foodservice settings. These pans facilitate portioning, holding, and serving of food in restaurants, catering, and institutional cafeterias. The GET Enterprises IH1/3FR Bugambilia® Food Pan, with its 2.5-quart capacity and cast aluminum construction, is optimized for hot or cold food storage within steam tables and prep stations, making it suitable for mid-volume restaurant or catering operations requiring reliable performance and longevity.
Top Food Pan for Commercial Foodservice Settings
This professional aluminum food pan from GET Enterprises IH1/3FR offers precise size and durability, ideal for steam table use and food prep in commercial kitchens with moderate throughput. The Bugambilia® Food Pan supports efficient workflow and reliable food presentation in institutional, hospital, and restaurant environments. Model IH1/3FR is best suited for wet or dry holding tasks in busy service lines.
- Operation Type — moderate-volume food preparation and holding
- Kitchen Setting — institutional cafeterias and catering lines
- Foodservice Category — aluminum pans for cold/hot holding and prep
- Workload Qualifier — suitable for moderate throughput operations
- Use Case — meal portioning and buffet presentation
Why Choose GET Enterprises IH1/3FR Bugambilia® Food Pan
The GET Enterprises IH1/3FR stands out through its robust cast aluminum construction, resin-coated surface for easy sanitation, and precise dimensions optimized for versatile foodholding and prep applications. Its heavy-duty build ensures longevity in demanding kitchen environments while maintaining thermal performance. Designed for consistent results, the pan enhances workflow efficiency and maintains food freshness across various stages of service.
- Self-contained design supports versatile placement within prep stations
- Corrosion-resistant coating simplifies cleaning and extends lifespan
- Compact footprint optimizes storage in busy environments
- Durable aluminum withstands vigorous use without warping
- Ideal for delivering restaurant-ready portions during service
