The GET Enterprises IH1/3DFR Bugambilia® Food Pan in 1/3 size is a commercial-grade aluminum food storage solution designed for high-efficiency foodservice operations. Constructed from durable cast aluminum with a resin coating, this 3.2-quart capacity pan is optimized for precise portion control and quick cleaning. Its dimensions of approximately 12.8" in length, 6.9" in width, and 3.9" in height make it suitable for multi-purpose use in buffet lines, prep stations, and catering setups. Engineered for reliability and performance, it supports safe and efficient food handling with specific depth and capacity specifications that meet the demands of moderate-volume foodservice environments.
Top get enterprises IH1/3DFR Features
This food pan offers critical features tailored for commercial kitchen workflows, including a 3.2 qt. capacity cast aluminum construction with a resin coating for longevity and scratch resistance. Its 4" depth efficiently accommodates various foods, while the precise dimensions support stacking and storage. Designed for ease of cleaning, the pan maintains durability under frequent use, making it ideal for hot or cold food holding, prep, and service applications across hospitals, cafeterias, and catering operations.
- Capacity: 3.2 quarts for consistent portioning
- Material: Cast aluminum with resilient resin coating
- Durability: Resistant to scratching and corrosion from frequent use
- Ease of Maintenance: Simple to clean with non-abrasive tools
- Use Case: Fits standard food pan rails for seamless workflow integration
Suitable for medium-volume foodservice applications requiring reliable, durable, and easy-to-maintain pans.
GET Enterprises IH1/3DFR Technical Specs
The GET Enterprises IH1/3DFR features a 3.2 quart capacity with a cast aluminum body coated in resin to withstand daily commercial kitchen use. Measuring approximately 12.8" in length, 6.9" in width, and 3.9" in height, it is compatible with standard food pan rails and stacking systems. No electrical requirements are necessary, and the pan is designed for hot or cold food storage, with a maximum operating temperature compatible with typical foodservice temperatures. Its construction provides resistance to corrosion, ensuring long-term durability in busy kitchen environments. The lightweight design facilitates handling and placement without sacrificing strength, supporting efficient workflow. The resin coating enhances sanitation, cleaning, and resistance to wear, while the pan's dimensions support versatile application in buffet lines, prep stations, and catering.
- Capacity: 3.2 quarts for portion control and storage
- Material: Cast aluminum with resin coating
- Dimensions: 12.8"L x 6.9"W x 3.9"H
- Food Safety: Food-grade aluminum with durable coating
- Temperature Range: Compatible with standard hot and cold holding temperatures
- Cleaning: Easily cleaned with non-abrasive tools and soap
- Compatibility: Fits standard 1/3 size food pan rails
- Installation: Suitable for bench-mounted or shelf-mounted setups
- Durability: Resin coating resists scratching and corrosion
- Capacity Management: Supports moderate food throughput and portioning
- Maintenance: Lightweight design facilitates handling and quick cleaning
What is a commercial food pan?
A commercial food pan is a durable, food-safe container used for storing, preparing, and serving food in restaurant, cafeteria, or catering settings. The top aluminum food pan in the GET Enterprises IH1/3DFR series features a 3.2-quart capacity, cast aluminum construction, and a resin coating to ensure longevity and sanitation. Typically installed in buffets, prep stations, or holding units, these pans support efficient workflow and portion control in mid-volume foodservice operations, such as hospitals, catering, and fast-paced kitchens.
Top aluminum food pans for moderate-volume foodservice settings
The GET Enterprises IH1/3DFR offers robust cast aluminum construction with a resin coating, supporting reliable performance and easy maintenance in busy commercial kitchens. Ideal for food holding and prep in moderate-volume operations, it provides precise portioning and durable service to applications like cafeterias, catering, and hospital kitchens.
- Operation Type — suited for food prep and holding stations
- Kitchen Type — ideal for medium-sized commercial kitchens
- Foodservice Category — applicable for cafeteria and catering environments
- Workload Qualifier — handles moderate throughput efficiently
- Use Case — supports accurate food portioning and storage
Why Choose GET Enterprises IH1/3DFR
Designed with durable cast aluminum and a resin coating, the GET Enterprises IH1/3DFR Food Pan delivers superior longevity and consistent performance compared to standard stainless steel or polymer pans. Its precise dimensions offer seamless integration into existing food holding systems, supporting sanitation and quick maintenance. Features such as corrosion resistance and ergonomic handling enhance operational efficiency, making it a reliable choice for mid-volume foodservice operations seeking cost-effective, restaurant-ready solutions.
- Compact footprint supports efficient storage and workflow
- Resin-coated aluminum resists scratches and corrosion
- Lightweight design simplifies handling and cleaning
- Designed for compatibility with standard rail systems
- Supports dependable portion control in busy environments
