The GET Enterprises IH1/2FT Bugambilia® Food Pan is a commercial-grade half-size food pan designed for professional foodservice environments. Crafted from cast aluminum with a durable resin coating, this 3.7-quart capacity pan measures 12-4/5 inches in length and 10-2/5 inches in width, with a depth of 2-3/5 inches. Its sturdy construction and corrosion-resistant finish make it ideal for heavy-duty use in restaurant kitchens, buffets, and catering operations. The pan's precise dimensions and material composition optimize heat conduction and ease of cleaning, supporting efficient workflow and sanitation standards in high-volume settings.
Top GET Enterprises IH1/2FT Features
This food pan features a cast aluminum body with a resin coating, providing excellent durability and corrosion resistance for daily commercial use. Its 3.7 qt. capacity and compact size facilitate seamless insertion into various foodservice stations. Built for medium workload environments, it allows for quick cleaning thanks to its seamless design, while its size and weight support easy handling and stackability. Designed for installation in prep stations, buffet lines, and steam tables, it enhances operational workflow in busy kitchens.
- Functionality: 3.7 qt. capacity supports moderate volume portioning
- Material Durability: Cast aluminum with resin coating resists corrosion and chipping
- Ease of Maintenance: Smooth surface simplifies cleaning and sanitation procedures
- Fit and Compatibility: Precise dimensions optimize use in standardized food pans and steam tables
- Workflow Efficiency: Lightweight design enhances handling and stacking in busy foodservice operations
Ideal for mid-volume restaurant service and buffet setups requiring durable, easy-to-clean food pans.
GET Enterprises IH1/2FT Technical Specs
The GET Enterprises IH1/2FT Bugambilia® Food Pan is engineered for efficient performance in demanding kitchen environments. Its construction from high-quality cast aluminum with a resin coating ensures durability and resistance to corrosion. Operating within a standard ambient temperature range, it maintains structural integrity during frequent washing. With dimensions of 12-4/5 inches in length, 10-2/5 inches in width, and a height of approximately 2.6 inches, it fits standard foodservice storage and serving systems. The pan's weight and construction facilitate ergonomic handling, making it suitable for continuous use in busy kitchens. It is designed for easy disassembly for cleaning, with no electrical requirements, leveraging passive heat transfer for food safety and sanitation.
- Dimensions: 12-4/5" L x 10-2/5" W x 2-3/5" deep
- Material: Cast aluminum with resin coating
- Capacity: 3.7 quart volume
- Weight: Approximate product weight supports handling without fatigue
- Color: Forest green finish for aesthetic and corrosion resistance
- Construction: Seamless, corrosion-resistant cast aluminum body for durability
- Temperature Range: Suitable for ambient and cold food storage applications
- Electrical Compatibility: Not applicable, passive design
- Dimensions and Clearance: Fits standard food pans and shelving units with appropriate clearance
- Cleaning: Compatible with standard dishwashing routines, disassembly for thorough sanitation
- Material Safety: Food-grade aluminum, resin coating resists staining and holds up under frequent cleaning
- Handling and Storage: Lightweight with ergonomic design for stacking and handling in high-volume kitchens
- Operational Environment: Designed for cold or ambient temperature food storage, suitable in prep stations and buffets
- Installation Requirements: Compatible with standard food pan racks and modular kitchen setups
What is a commercial food pan?
A commercial food pan is a durable, standardized container used in foodservice operations to hold, store, or serve food in various settings. Made from materials such as stainless steel, aluminum, or high-impact co-polymers, these pans are engineered to withstand frequent handling, cleaning, and temperature fluctuations. The GET Enterprises IH1/2FT Bugambilia® Food Pan, manufactured from cast aluminum with a resin coating, is optimized for moderate-volume food portioning in busy kitchens, buffet lines, and catering environments. Its precise dimensions and capacity support efficient workflow and product presentation in mid-volume restaurant and cafeteria settings.
Top commercial food pans for moderate-volume restaurant service
Designed for medium workload operations, the GET Enterprises IH1/2FT Food Pan offers superior durability, precise capacity, and compatibility with standard kitchen equipment, making it suitable for busy food stations and buffet lines. Its aluminum construction supports effective heat transfer, while its ergonomic design facilitates handling and cleaning, ideal for mid-volume foodservice environments.
- Operation Type — ideal for prepared food stations in restaurants
- Kitchen Setting — suited for buffet, prep, and cold holding stations
- Foodservice Category — optimized for moderate-volume catering and cafeteria use
- Workload Qualifier — ideal for daily, medium throughput food handling
- Use Case — supports efficient portioning and easy cleaning for high-turnover operations
Why Choose GET Enterprises IH1/2FT Bugambilia Food Pan?
Constructed with high-quality cast aluminum and resin coating, the GET Enterprises IH1/2FT Food Pan combines durability with a sleek, functional design. Its corrosion-resistant finish and precise sizing improve sanitation and handling, making it a reliable choice for medium-volume foodservice. Its compatibility with standard equipment and ease of maintenance contribute to enhanced operational efficiency, setting it apart from similar models in the market.
- Precisely engineered dimensions for seamless integration with standard foodservice equipment
- Heavy-duty cast aluminum for durability in demanding environments
- Resin-coated surface simplifies cleaning and sanitation routines
- Lightweight design supports ergonomic handling and stacking
- Corrosion-resistant finish maintains appearance and integrity over time
