The GET Enterprises IH1/22TG Bugambilia® Food Pan is a professional-grade aluminum food service unit designed for commercial kitchens requiring durable, high-performance receptacles. Crafted from cast aluminum with a resilient resin coating, this 1/2 size food pan offers a capacity of 1.6 quarts, measured at 12-4/5 inches in length by 10-2/5 inches wide and 1-3/5 inches in depth. Its sturdy construction and precise dimensions make it suitable for food presentation, serving, and storage in institutional foodservice environments, including cafeterias, buffet lines, and catering operations. The product's technical details ensure it withstands rigorous use while supporting efficient workflow integration for professional culinary applications.
Top GET Enterprises IH1/22TG Features
The Bugambilia® Food Pan features cast aluminum construction with a durable resin coating, providing excellent heat resistance and longevity under daily commercial kitchen use. Its 1/2 size format with a 1.6-quart capacity allows for precise portion control and efficient space utilization. The pan’s lightweight yet sturdy build facilitates easy handling, cleaning, and maintenance, while its compatibility with standard foodservice equipment enhances workflow efficiency. Designed for moderate-volume establishments, it seamlessly integrates into prep stations, buffet lines, or cold holding areas, supporting streamlined operations across foodservice settings.
- Functionality: Precise 1/2 size fit with 1.6 qt. capacity for portioning
- Durability: Cast aluminum with resin coating resists corrosion and staining
- Ease of Maintenance: Smooth surface simplifies cleaning and sanitizing
- Use Case: Ideal for food presentation and cold storage in institutional kitchens
- Workflow Advantage: Lightweight design enhances handling and transfer during service
Suitable for institutions requiring reliable, high-quality food pans in moderate-volume foodservice operations.
GET Enterprises IH1/22TG Technical Specs
The GET Enterprises IH1/22TG Bugambilia® Food Pan features a cast aluminum construction finished with a resilient resin coating, offering excellent heat resistance and easy cleaning. It measures 12-4/5 inches in length, 10-2/5 inches in width, and 1-3/5 inches deep, with a weight of approximately 2.62 pounds. Designed for standard 1/2 size configurations, it supports a capacity of 1.6 quarts. The pan is suitable for use in moderate-volume foodservice environments, such as cafeterias, catering, and buffets, where durability and ease of handling are critical. Its construction ensures longevity in busy commercial kitchens, with a focus on sanitation and maintenance simplicity.
- Capacity: 1.6 quarts for precise portioning and versatile usage
- Material: Cast aluminum with resin coating for corrosion resistance
- Dimensions: 12-4/5" L x 10-2/5" W x 1-3/5" deep
- Weight: 2.62 lbs for manageable handling
- Temperature Range: Suitable for cold and hot food applications in moderate workloads
- Construction Finish: Resin-coated cast aluminum for durability and sanitation
- Cleanability: Smooth surface facilitates quick, thorough cleaning
- Compatibility: Designed for use in standard foodservice equipment with compatible racks
- Electrical Requirements: Not applicable
- Refrigeration Type: Not applicable
- Cooling Method: Not applicable
- Installation: Fits standard 1/2 size pan slots in prep and serving stations
- Maintenance: Easy to clean, dishwasher-compatible surface
- Material Safety: Food-safe resin coating, compliant with sanitation standards
- Dimensions: As specified, well-suited for standard foodservice setups
- Usage Compatibility: Compatible with cold and hot food storage or display systems
What is a commercial food pan?
A commercial food pan is a durable, food-safe container used for storing, displaying, and serving food in professional kitchens and catering environments. The GET Enterprises IH1/22TG Bugambilia® Food Pan is constructed from cast aluminum with a resin coating, offering excellent heat resistance and longevity. Sized at 1/2 with a capacity of 1.6 quarts, it is commonly installed in undercounter or buffet line setups to facilitate efficient portioning and presentation, making it ideal for medium-volume foodservice operations such as cafeterias, catering, and institutional dining halls.
Top commercial aluminum food pans for moderate-volume foodservice settings
Designed for versatile use, the GET Enterprises IH1/22TG aluminum food pan offers durable construction and precise sizing for efficient portion control and presentation in professional kitchens. Its resin-coated cast aluminum ensures easy cleaning and corrosion resistance, supporting optimal sanitation and longevity in restaurant-ready environments. Ideal for cold and hot food applications, it maintains consistent performance across a wide range of moderate workload foodservice operations.
- Medium-volume prep kitchens — supporting moderate throughput in institutional foodservice
- Compact commercial spaces — optimized for space-efficient storage and handling
- Food service categories — suitable for cafeterias, catering, and buffets
- Operational workload — dependable performance during steady daily use
- Use case — essential for portioning, display, and cold/hot holding
Why Choose GET Enterprises IH1/22TG?
The GET Enterprises IH1/22TG Bugambilia® Food Pan stands out through its cast aluminum build with a resin coating, delivering exceptional durability and resistance to corrosion. Its 1/2 size format and lightweight design facilitate handling and cleaning, while its precise dimensions ensure compatibility with standard equipment. This model is engineered for efficient performance in moderate-volume foodservice environments, supporting sanitation and convenient workflow integration better than typical alternatives.
- Self-contained design with high durability for long-term use in busy kitchens
- Corrosion-resistant resin coating facilitates quick cleaning and sanitation
- Lightweight yet robust construction simplifies handling during service
- Precisely engineered to fit standard 1/2 size racks and stations
- Built for moderate workloads, optimizing workflow in institutional kitchens
