The GET Enterprises ICM-29-CL Dessert Time™ Parfait Cup is a 12 oz. durable, break-resistant plastic dish designed for commercial foodservice environments. Manufactured by G.E.T., this SAN-based parfait cup is optimized for high-use settings such as dessert bars, cafeterias, and catering operations. Its robust construction ensures longevity in busy kitchens, while its BPA-free material guarantees food safety compliance. Featuring dishwasher-safe convenience, the ICM-29-CL provides a practical solution for serving layered desserts, parfaits, and ice cream presentations. Its precise capacity of 12 ounces makes it ideal for portion control and consistent presentation in professional foodservice workflows.
Top G.E.T. ICM-29-CL Features
The G.E.T. ICM-29-CL Dessert Time™ Parfait Cup offers a robust SAN construction with break-resistant properties suitable for high-throughput foodservice operations. Its food-grade BPA-free plastic ensures safety and durability, while dishwasher compatibility simplifies sanitation routines for commercial kitchens. Designed for easy stacking and handling, this parfait cup seamlessly integrates into fast-paced dessert serving workflows, reducing breakage and replacement costs. Its 12 oz. capacity caters to portion control needs with precise measurement, ideal for cafes, buffets, and catering venues.
- Durable SAN plastic construction withstands frequent handling and cleaning
- Break-resistant design minimizes waste and replacement expenses
- Dishwasher safe for quick, thorough cleaning in busy kitchens
- 12 oz. capacity supports consistent portioning and presentation
- Food-safe BPA-free material ensures compliance with safety standards
Designed for layered desserts, parfaits, and individual servings in commercial settings.
GET Enterprises ICM-29-CL Technical Specs
The G.E.T. ICM-29-CL parfait cup features a sturdy SAN material known for impact resistance and durability under commercial dishwasher conditions. It weighs 4 lbs per case, with each case containing two dozen cups, facilitating easy inventory management. Its ergonomic, stackable design maximizes storage efficiency in high-volume kitchens. Made from BPA-free, food-grade plastic, the cup withstands typical foodservice temperatures without warping or cracking. Its 12 oz. capacity is precisely molded for portion control, supporting accurate serving in dessert bars, buffets, and catering. Constructed with a standard size to fit various display setups, the cup maintains clarity and integrity after repeated washes. Dimensions and weight specifications ensure compatibility with standard shelving and storage units, emphasizing operational efficiency and safety in busy settings.
- Capacity: 12 oz capacity per cup supports portion consistency
- Material: SAN, impact-resistant and BPA-free
- Weight: 4 lbs per case (24 cups)
- Construction: Dishwasher safe for quick sanitation
- Color: Transparent, with black accents available in different models
- Dimensions: Standard size compatible with most display holders
What is a commercial parfait serving dish?
A commercial parfait serving dish is a durable, impact-resistant container designed for portion control and presentation of layered desserts in high-volume foodservice settings. Typically made from impact-safe plastics such as SAN, these dishes guarantee longevity under frequent handling and cleaning. The GET Enterprises ICM-29-CL parfait cup, with its 12 oz. capacity and break-resistant SAN construction, is ideal for cafes, buffets, and catering operations seeking reliable serving tools that combine functionality with safety. Its dishwasher-safe feature streamlines sanitation, making it suitable for busy kitchens focused on quick turnaround and consistent presentation of parfaits, ice cream sundaes, and layered desserts.
Top parfait cups for dessert service in foodservice settings
Reliable and robust, the GET Enterprises ICM-29-CL parfait cup is built for commercial kitchens requiring durable, high-performance dessert presentation solutions. Its impact-resistant SAN construction ensures long-term use in mid-volume foodservice environments, positioned for efficient dessert and parfait serving during busy operations. Manufactured by GET Enterprises, model ICM-29-CL is suited for applications needing precise portion control, ease of maintenance, and dependable presentation in hospitality and catering venues.
- Operation type — designed for dessert and parfait service in busy kitchens
- Kitchen setting — suitable for cafeterias, buffets, and catering operations
- Foodservice category — ideal for layered desserts, ice cream, and decorative parfait offerings
- Workload qualifier — supports moderate throughput in mid-volume food establishments
- Use case — serving pre-portioned, visually appealing desserts efficiently
Why Choose GET Enterprises ICM-29-CL ?
GET Enterprises ICM-29-CL combines durable SAN construction with a practical, impact-resistant design that exceeds typical plastic parfait cups. Its impact resistance minimizes breakage, reducing replacement costs in demanding environments. The dishwasher-safe feature simplifies cleaning procedures, while its 12 oz. capacity offers precise portion control. Built for longevity and safety, the ICM-29-CL enhances operational efficiency compared to standard dessert cups, making it a reliable choice for commercial foodservice applications.
- Self-contained, impact-resistant SAN construction for high durability
- Designed with a compact footprint for efficient storage
- Seamless integration with commercial dishwashers simplifies sanitation processes
- Impact-resistant and break-proof for busy dessert stations
- Optimized for consistent portioning in moderate-volume settings
