GET Enterprises ICM-26-2-CL 8 Oz Dessert Time Waffle Cone Cup SAN Plastic - 2/Case

The GET Enterprises ICM-26-2-CL Dessert Time™ Waffle Cone Cup is a durable, high-capacity serving vessel designed for commercial foodservice establishments. Crafted from SAN plastic, this 8 oz. waffle cone cup measures 4 inches in diameter and stands 6-1/2 inches tall, making it suitable for presenting ice cream sundaes, desserts, and specialty treats. Its break-resistant construction and dishwasher-safe design enhance operational efficiency, while BPA-free materials ensure food safety. This product category is ideal for establishments requiring stylish yet resilient dessert cups that facilitate quick cleaning routines and consistent presentation. The precise dimensions and technical specifications support seamless integration into busy foodservice workflows, ensuring reliability in high-volume settings.

Top GET Enterprises ICM-26-2-CL Features

The GET Enterprises ICM-26-2-CL Dessert Time™ Waffle Cone Cup features a 4" diameter and 6-1/2" height, engineered for premium dessert presentation and durability in commercial settings. Made from SAN plastic, it offers break resistance and BPA-free safety, suited for frequent dishwasher cleaning. Its 8 oz. capacity and footed base provide stability on counters and display setups, making it an optimal choice for high-traffic ice cream parlors, cafes, and catering operations. The cup’s design facilitates quick workflow by enabling easy stacking and maintenance, ensuring consistent quality during busy service hours.

• Capacity: 8 oz. volume for dessert servings
• Material: SAN plastic with break-resistant properties
• Ease of Cleaning: Dishwasher safe for efficient turnover
• Stability: Footed base for secure placement on counters
• Food Safety: BPA free material minimizes contamination risk

Ideal for high-volume dessert presentations in commercial kitchens requiring dependable, sanitized serving ware.

GET Enterprises ICM-26-2-CL Technical Specs

The GET Enterprises ICM-26-2-CL Dessert Time™ Waffle Cone Cup is constructed from SAN plastic, providing a lightweight yet durable solution for dessert presentation in busy foodservice environments. It measures 4 inches in diameter and 6-1/2 inches in height, with a weight of approximately 11 lbs per case, containing 2 dozen units. The product is NSF certified, BPA free, and dishwasher safe, ensuring compliance with safety standards and ease of cleaning. Its design includes a footed base for stability and a break-resistant build suitable for high-throughput operations. The product does not require electrical or refrigeration components, focusing solely on presentation and durability for ice cream, yogurt, and dessert applications. Operating within temperature ranges typically suitable for foodservice use, this unit ensures consistent performance and sanitation across various environments.

• Dimensions: 4" diameter x 6-1/2" height
• Weight: 11 lbs per case (2 dozen units)
• Material: SAN plastic, BPA free, NSF certified
• Cleaning: Dishwasher safe
• Design Features: Footed, break-resistant, stackable
• Temperature Range: Suitable for ambient to cold food storage

What is a commercial dessert cup?

A commercial dessert cup is a durable, high-capacity serving container designed for dessert presentation in foodservice operations. Typically made from food-safe plastics like SAN or polycarbonate, these cups are engineered for frequent cleaning, stability, and long-term use. The GET Enterprises ICM-26-2-CL Dessert Time™ Waffle Cone Cup is an example, providing an 8 oz. capacity and 6-1/2 inches in height, ideal for ice cream, sundaes, and specialty desserts in cafes, ice cream parlors, and catering settings. Its break-resistant construction ensures longevity in high-volume environments, supporting efficient workflow and consistent product display.

Top dessert cups for ice cream and dessert service in hospitality settings

Designed for busy foodservice establishments, this durable, NSF-certified dessert cup supports reliable presentation and efficient cleaning in moderate-volume settings. GET Enterprises ICM-26-2-CL offers a balanced build quality suitable for ice cream parlors and cafes requiring robust, stylish serving options that streamline operations.

• Operation Type — suitable for high-traffic ice cream shops
• Kitchen Setting — ideal for cafes and dessert stations
• Foodservice Category — perfect for ice cream and frozen treats
• Workload Qualifier — supports moderate throughput needs
• Use Case — enhances dessert presentation and ease of handling

Why Choose GET Enterprises ICM-26-2-CL Dessert Time™ Waffle Cone Cup?

GET Enterprises ICM-26-2-CL stands out among commercial dessert cups with its break-resistant SAN construction, BPA-free safety, and superior stability. Its dishwasher-safe design and precise dimensions optimize workflow for high-volume dessert service. Its durable, footed base and reliable material quality make it suitable for demanding foodservice environments, maintaining presentation quality while simplifying maintenance.

• Compact footprint ideal for limited counter space
• Built from high-quality SAN plastic for long-lasting durability
• Designed for easy stacking and storage efficiency
• Supports frequent dishwasher cleaning for sanitation compliance
• Optimized for consistent presentation in ice cream and dessert displays