GET Enterprises ICM-25-CL 6 Oz Plastic Ice Cream Cup Break-resistant Clear - 2/Case

The GET Enterprises ICM-25-CL Dessert Time™ Ice Cream Cup is a commercial-grade plastic dish designed specifically for foodservice applications requiring durable, reusable dessertware. Constructed from SAN (styrene acrylonitrile) material, it offers a 6 oz. capacity with a 3-3/4" diameter and stands 4-1/2" high. This break-resistant, BPA-free ice cream cup is suitable for high-volume dessert service in venues such as cafeterias, quick-serve restaurants, and buffets. Its balanced design ensures meal presentation consistency, simplifies handling, and withstands extensive dishwasher cleaning cycles, making it an optimal solution for professional culinary environments requiring reliable, food-safe containers.

Top GET Enterprises ICM-25-CL Features

This ice cream and dessert cup combines a 6 oz. capacity with SAN plastic resilience, ideal for high-turnover foodservice settings. Its break-resistant construction handles frequent use and dishwasher cycles efficiently, simplifying maintenance. Its BPA-free, food-safe material supports sanitation standards, while its 4-1/2" height ensures versatile stacking and storage. Suitable for countertop or table service, it enhances workflow and product presentation in commercial kitchens.

• Durable SAN construction: withstands impacts and repeated dishwasher cleaning
• Optimal size: 6 oz. capacity fits a wide range of desserts and servings
• Break-resistant design: reduces breakage risk during high-volume use
• Dishwasher safe: easy cleaning and sanitation in busy foodservice operations
• Ergonomic dimensions: 3-3/4" diameter and 4-1/2" height facilitate stacking and storage

Ideal for quick-service venues needing reliable, reusable dessertware with minimal maintenance

GET Enterprises ICM-25-CL Technical Specs

The ICM-25-CL is engineered from SAN plastic, a durable thermoplastic chosen for its impact resistance and food safety. It measures 3-3/4" in diameter and 4-1/2" in height, with a weight of approximately 8 lbs per case of 24 units. The cup is designed to operate effectively within standard commercial dishwasher cycles, offering a robust, break-resistant solution for high-volume dessert presentation. Its BPA-free construction guarantees compliance with food safety standards, supporting sanitation protocols. The product dimensions maximize stacking efficiency, and the footed base provides stability on various surfaces, making it suitable for countertop use in fast-paced foodservice environments.

• Capacity: 6 oz. for versatile dessert servings
• Material: SAN plastic for impact resistance and clarity
• Dimensions: 3-3/4" diameter x 4-1/2" height
• Weight: 8 lbs per case (24 units)
• Construction: Footed base with BPA-free, dishwasher-safe SAN
• Operational range: Suitable for standard commercial dishwashers

What is a commercial ice cream sundae dessert dish?

A commercial ice cream sundae dessert dish is a durable, food-safe container designed specifically for serving frozen desserts in high-volume settings. Made from impact-resistant plastics like SAN, these dishes typically feature a 6 oz. capacity with dimensions of approximately 3-3/4" diameter and 4-1/2" height. Used in cafeterias, quick-service eateries, and buffets, the GET Enterprises ICM-25-CL is installed during dessert service to provide an attractive, practical presentation that withstands frequent handling and cleaning. It is ideal for consistent, efficient dessert portioning in hospitality or institutional foodservice operations requiring reliable, dishwasher-safe dishware.

Top Ice Cream Sundae Dessert Dishes for Foodservice Environments

The GET Enterprises ICM-25-CL is a robust, food-safe plastic dish suited for medium-volume dessert service in quick-service settings. Its impact-resistant SAN design ensures durability during frequent handling, while the 6 oz. capacity meets standard dessert portioning needs. Compact and stackable, it enhances operational efficiency for foodservice operators managing high turnover, making it ideal for cafeterias, buffets, and restaurants with busy dessert stations.

• Operation_type — effective for quick-service and cafeteria environments
• Kitchen_setting — optimized for compact workspaces and high throughput
• Foodservice_category — suited for dessert presentation and frozen treats
• Use_case — consistent portioning and reliable reuse in commercial kitchens

Why Choose GET Enterprises ICM-25-CL?

The GET Enterprises ICM-25-CL offers a high-impact, dishwasher-safe design that outperforms standard dessert cups through its durable SAN construction and precise dimensions. Its break-resistant feature minimizes replacement costs in demanding foodservice environments, while BPA-free material ensures safety and sanitation. This model's footed base provides stability and stackability, streamlining setup and storage in busy kitchens. Its balanced size and robust design make it a trusted choice for reliable, restaurant-ready dessertware in commercial use.

• Compact footprint: ideal for limited countertop space in busy kitchens
• Impact-resistant SAN plastic: reduces breakage during high-volume service
• Dishwasher safe: simplifies cleaning and sanitation routines
• Footed design: provides stability during handling and stacking
• Food-safe BPA-free: supports hygiene and safety standards in commercial settings