The GET Enterprises GC-55-GG/IV French Fry Cup is a commercial-grade foodservice container designed for durable and efficient presentation of fried potato products. This 5-inch diameter round cup features an ergonomic angled design, optimizing portion display and handling in high-volume restaurant or cafeteria settings. Constructed from galvanized metal with an ivory powder-coated interior, it offers excellent resistance to wear and corrosion. Its precise dimensions of 5 inches in diameter and 5-3/5 inches in height support consistent serving sizes, making it ideal for foodservice operators seeking reliable fry presentation solutions.
Top GET Enterprises GC-55-GG/IV Features
The GC-55-GG/IV French Fry Cup offers a robust galvanized metal construction with a corrosion-resistant ivory coating, facilitating long-term durability. Its angled rim enhances ease of handling and portion control, suited for fast-paced foodservice environments. Designed for hand-wash cleaning, it simplifies sanitation procedures while maintaining structural integrity. The cup's round shape allows seamless stacking and storage, improving workflow efficiency in busy kitchens. Its technical specifications ensure consistent size and capacity, supporting high throughput in casual dining settings.
- Material: Galvanized metal with ivory powder coating for longevity
- Dimensions: 5-inch diameter x 5-3/5 inches height, precise for serving
- Design: Angled, round form for ergonomic handling and portioning
- Cleaning: Hand-wash recommended for optimal maintenance
- Application: Suitable for high-volume fry presentation in commercial kitchens
Ideal for fast-food outlets, cafeterias, and casual dining chains seeking reliable fry cups for efficient service.
GET Enterprises GC-55-GG/IV Technical Specs
The GC-55-GG/IV French Fry Cup is a commercial foodservice accessory built from durable galvanized metal with an ivory powder-coated interior, measuring 5 inches in diameter, 5-3/5 inches in height, and weighing 4.22 pounds. It operates without electrical requirements but is optimized for manual hand-washing. Its construction ensures resistance to corrosion and high-frequency use in demanding kitchen environments. The cup’s compact footprint facilitates stacking and storage, supporting workflow efficiency in moderate foodservice workloads. Designed for consistent portioning, the product withstands typical operational temperatures associated with fried product displays. Maintenance involves manual cleaning, and its sturdy material guarantees long-term service without degradation. Suitable for use in a variety of foodservice setups needing durable fry presentation containers.
- Material: Metal with ivory powder coating for durability and sanitation
- Dimensions: 5" diameter x 5-3/5" height
- Weight: 4.22 lbs for stable handling and placement
- Construction: Galvanized metal, corrosion-resistant, withstands frequent cleaning
- Cleaning: Hand-wash recommended for longevity and hygiene
- Usage: Fits standard fry portioning needs in commercial kitchens
What is a commercial French fry cup ?
A commercial French fry cup is a foodservice container specifically designed for serving fried potato products. Typically made from durable materials like galvanized metal or plastic, these cups feature precise sizing, ergonomic features, and ease of handling for high-volume restaurant or cafeteria operations. The GET Enterprises GC-55-GG/IV French Fry Cup provides a 5-inch diameter round shell with an angled rim, ideal for efficient fry presentation and portion control. Installed in fast-paced foodservice environments such as quick-service restaurants and cafeterias, it supports consistent product display while facilitating quick cleaning with hand-washing routines, making it suitable for mid-volume, high-efficiency food operations.
Top French Fry Cups for Foodservice Operations
Designed for moderate throughput environments, these high-quality fry cups from GET Enterprises GC-55-GG/IV ensure durable, hygienic presentation of fried products. Built for reliable performance, they support efficient workflow in casual foodservice settings and are suitable for high-volume fry service with long-lasting materials. GET Enterprises GC-55-GG/IV combines robust construction with functional design in a compact, restaurant-ready form.
- Operation Type — Ideal for quick-service and fast-food kitchens
- Kitchen Setting — Suitable for casual dining, cafeterias, and food courts
- Foodservice Category — Perfect for fry display and portioning
- Workload Qualifier — Supports moderate throughput with durable, stackable design
- Use Case — Best suited for high-traffic foodservice locations requiring reliable fry presentation
Why Choose GET Enterprises GC-55-GG/IV?
GET Enterprises GC-55-GG/IV offers a rugged galvanized metal build with a corrosion-resistant ivory interior, providing enhanced durability over standard fry cups. Its angled design improves grip handling and portion accuracy, while the round shape supports space-efficient stacking. Designed for longevity and ease of cleaning, this model maintains high performance in demanding foodservice environments, making it a superior choice for reliable fry presentation in moderate to high-volume operations.
- Features a robust, corrosion-resistant galvanized metal construction
- Angled rim enhances handling and portioning efficiency
- Compact, stackable design optimizes storage in busy kitchens
- Made for frequent hand-washing, simplifying sanitation routines
- Precisely fitted dimensions support consistent serving sizes
