The GET Enterprises GC-34-GG/IV French Fry Cup is a commercial-grade foodservice container engineered for efficient portioning and serving of fried potato products. With a capacity of 10 oz., its 3-1/2" diameter and height facilitate quick handling and consistent presentation in high-traffic restaurant and catering environments. Crafted from galvanized metal and featuring an ivory powder-coated interior, this angled, round fry cup ensures durability, corrosion resistance, and ease of cleaning, making it suitable for frequent hand-washing in busy kitchens. Its precise dimensions and robust construction optimize workflow in fast-food outlets, concession stands, and casual dining venues seeking ergonomic, restaurant-ready serveware.
Top GET Enterprises GC-34-GG/IV Features
Designed for commercial foodservice operations, the GC-34-GG/IV French Fry Cup supports efficient portion control with a 10 oz. capacity and 3-1/2" diameter. Its galvanized metal construction with an ivory powder-coated interior delivers enhanced durability and corrosion resistance. The angled, round shape improves ease-of-use with handheld handling, while recommend hand-wash maintenance simplifies sanitation in high-volume settings. Ideal for quick-service kitchens, it facilitates seamless workflow integration for presenting fried foods while maintaining product integrity.
- Capacity: 10 oz. for consistent fried product servings
- Material: Galvanized metal with corrosion-resistant coating
- Design: Angled, round profile with ergonomic handling
- Ease of maintenance: Hand-wash recommended for longevity
- Application: Fits standard fry stations for rapid service workflows
Suitable for high-volume fry stations or casual dining set-ups requiring durable, easy-to-clean serveware
GET Enterprises GC-34-GG/IV Technical Specs
The GC-34-GG/IV French Fry Cup features a robust metal construction with dimensions of 3-1/2" in diameter and height, weighing 3.7 lbs. Its exterior is galvanized, with an internal ivory powder coating that supports frequent hand-washing without material degradation. Designed for commercial fry stations, it operates effectively in typical fast-paced foodservice environments, providing consistent portioning capacity while resisting corrosion and physical wear. This model is non-refrigerated, single-handedly supporting rapid food presentation without integrated cooling systems. Installation and maintenance are streamlined with its simple shape, requiring minimal cleaning routines. It complements standard fry presentation setups with its durable, restaurant-ready design, ideal for casual dining and snack bars.
- Material: Galvanized metal with ivory powder-coated interior
- Dimensions: 3-1/2" diameter x 3-1/2" height
- Weight: 3.7 lbs per unit
- Capacity: 10 oz. for fried food portions
- Cleaning: Hand-wash recommended for extended durability
- Stackability: Facilitates efficient storage in busy commercial kitchens
What is a commercial French Fry Cup?
A commercial French Fry Cup is a specialized foodservice container designed for portioning and presenting fried potato products in restaurant and fast-food environments. Constructed from durable galvanized metal with a protective coating, it provides a sturdy, corrosion-resistant vessel suitable for high-volume use. The GC-34-GG/IV model, specifically, offers a 10 oz. capacity with dimensions optimized for quick handling and presentation in fast-paced settings. Installed in fry stations, snack bars, or casual dining venues, it ensures consistent, attractive displays of fried foods, making it ideal for applications requiring durable, hygienic, and easy-to-maintain serveware.
Top French Fry Cups for fast-food and casual dining foodservice
Constructed for durable commercial use, the GET Enterprises GC-34-GG/IV French Fry Cup supports medium workloads in fast-food kitchens, offering precise portioning and quick handling. Designed for quick service environments, it ensures product presentation efficiency in casual establishments. GET Enterprises GC-34-GG/IV is ideal for fry stations and snack bars requiring robust, stackable, and easy-to-clean serveware that withstands daily use without sacrificing performance.
- Operation Type — Designed for fry stations and snack bars
- Workload Qualifier — Suitable for moderate throughput environments
- Foodservice Category — Supporting quick-service and casual dining needs
- Application — Facilitates portion control and product presentation
- Design — Compact, durable construction for streamlined workflow
Why Choose GET Enterprises GC-34-GG/IV?
The GET Enterprises GC-34-GG/IV French Fry Cup stands out with its galvanized metal build and corrosion-resistant ivory interior, providing exceptional durability and longevity in high-volume foodservice settings. Its angled, round design enhances handling comfort and portioning accuracy, while its robust construction supports frequent cleaning and sanitation routines. Compared to standard serveware, it offers a combination of resilience, ergonomic handling, and workspace efficiency that elevates fry presentation and service throughput.
- Self-contained and restaurant-ready for quick deployment
- Robust galvanized metal construction ensures long-term durability
- Compact design supports efficient stacking and storage
- Ideal for fry stations needing ergonomic, easy-to-handle serveware
- Designed for frequent hand-washing without degradation
