The GET Enterprises GB002LM Bugambilia® Gravy Boat is a commercial-grade sauce vessel engineered from cast aluminum, designed to deliver precise portion control and durable performance in foodservice environments. With a capacity of 6 ounces and dimensions measuring 7 inches in length by 2-3/4 inches in width, this gravy boat features a resin coating that enhances resistance to corrosion and ease of cleaning. Its 2-1/2 inch depth ensures consistent dispensing, making it suitable for high-volume restaurant, catering, or buffet applications where reliable presentation and sanitary maintenance are critical.
Top GET Enterprises GB002LM Features
This gravy boat offers a durable cast aluminum construction with a resin coating, providing impact resistance and easy cleaning. Its compact 7-inch size fits standard condiment stations, while the 6 oz. capacity supports consistent portioning. Designed for moderate throughput kitchens, its non-corrosive finish ensures longevity under frequent use. The ergonomic shape simplifies handling in busy service lines, optimizing workflow for foodservice professionals.
- Impact-resistant cast aluminum body withstands daily commercial use
- Resin coating promotes corrosion resistance and straightforward cleaning
- Compact and lightweight design facilitates ease of handling and storage
- Precisely measured 6 oz. capacity supports consistent servings
- Deep 2-1/2 inch well minimizes spillage during busy service periods
Ideal for restaurants, cafeterias, and catering operations requiring durable and sanitary gravy service.
GET Enterprises GB002LM Technical Specs
The GB002LM gravy boat features a 6 oz. capacity, crafted from cast aluminum with a resin coating for enhanced durability and corrosion resistance. Its dimensions include a 7-inch length, 2-3/4-inch width, and 2-1/2-inch depth, with a manageable weight of 0.75 lbs for ergonomic handling. The unit operates with a standard commercial setup, requiring no electrical connections, and is designed for straightforward cleaning and maintenance. Its robust construction withstands the rigors of high-volume foodservice, making it well-suited for installation on condiment counters, buffets, or tabletop presentations where durability and hygiene are priorities.
- Material: Cast aluminum with resin coating for corrosion resistance
- Dimensions: 7" L x 2-3/4" W x 2-1/2" D
- Weight: 0.75 lbs (product only)
- Capacity: 6 oz. for precise portioning
- Color: Lime finish (lead time 3-4 weeks)
- Temperature resistance: Suitable for room temperature service
- Cleaning & Maintenance: Hand wash referenced in care instructions
What is a commercial gravy sauce boat
A commercial gravy sauce boat is a specialized serving vessel designed for high-volume foodservice settings, used to present and dispense sauces, gravies, or dressings. Constructed from durable materials such as cast aluminum, these boats support precise portion control and sanitary handling. The GET Enterprises GB002LM Bugambilia® Gravy Boat, with its 6 oz. capacity and impact-resistant design, is ideal for restaurants, catering, and buffet lines where consistent presentation and ease of cleaning are essential for efficient operations.
Top gravy sauce boats for foodservice environments
Designed for moderate throughput operations, the GET GB002LM gravy boat offers robust cast aluminum construction and a compact footprint, perfect for commercial kitchens and buffet lines. It supports precise sauce serving and simplifies cleaning, making it suited for restaurant, catering, and institutional foodservice settings.
- Operation type — moderate-volume restaurant service
- Kitchen type — compact commercial spaces
- Foodservice category — condiment and sauce presentation
- Workflow efficiency — durable, easy-to-clean design
- Use case — high-traffic buffet and table service
Why Choose GET Enterprises GB002LM ?
The GET Enterprises GB002LM gravy boat distinguishes itself through impact-resistant cast aluminum construction with a resin coating that offers superior durability and corrosion resistance compared to typical stainless steel models. Its compact size and ergonomic shape optimize workflow in busy foodservice environments, while the lime finish adds a distinct aesthetic touch. Designed for consistent portion control and easy maintenance, it enhances operational efficiency and sanitation in high-volume settings.
- Robust cast aluminum with corrosion-resistant resin coating
- Compact size enhances tabletop and prep line space
- Impact-resistant construction extends product lifespan
- Ideal for restaurants, cafeterias, and buffets
- Supports high-volume sauce presentation with ease of cleaning
