GET Enterprises FU005BR 108-1/2 Oz Rectangle Fruit Bowl Aluminum Brick Coated - 1/Case

The GET Enterprises FU005BR Bugambilia® Fruit Bowl is a high-capacity, commercial-grade serving vessel designed for foodservice operations requiring durable and functional presentation pieces. Crafted from cast aluminum with a resin coating, this rectangular bowl offers a 108-1/2 oz. capacity and measures 26-1/2" in length by 12-1/2" in width, with a height of 5 inches. Its robust construction ensures long-term resistance to impact and wear, making it suitable for both front-of-house and back-of-house applications in hospitality, catering, and institutional settings. The technical specifications highlight a sturdy, corrosion-resistant material with specific dimensions and weight optimized for ease of handling and cleaning, supporting efficient workflow integration.

Top GET Enterprises FU005BR Features

The Bugambilia® Fruit Bowl is optimized for high-volume foodservice environments, featuring a cast aluminum body with a resin coating for enhanced durability and corrosion resistance. Its large capacity and rectangular shape facilitate efficient portioning and presentation. Designed with practical size and weight, it supports quick handling and easy cleaning, fitting seamlessly into buffet setups, catering stations, or cafeteria service lines, making it ideal for mid-volume operations seeking reliable, restaurant-ready serveware.

• Capacity: Supports 108-1/2 oz. for bulk fruit or salad presentation
• Material grade: Cast aluminum with resin coating resists impact and corrosion
• Ease of maintenance: Resin coating simplifies cleaning and sanitization
• Real-world fit: Suitable for buffet lines, catering displays, and cafeteria service
• Workflow benefit: Large, rectangular design enhances display efficiency and product flow

Primarily used in foodservice buffet, catering, or institutional settings for fresh fruit or salad displays.

GET Enterprises FU005BR Technical Specs

The GET Enterprises FU005BR Bugambilia® Fruit Bowl features a 26.5-inch width, 12.5-inch depth, and 5-inch height, constructed from durable cast aluminum with a resin coating for enhanced longevity and impact resistance. It weighs approximately 9.68 lbs, making it manageable for portable or surface placement. The bowl's rectangular shape and 108.5 oz. capacity lend themselves well to high-volume food display and service, supporting cleanability and sanitation with a material designed for commercial kitchen environments. The product is compatible with standard foodservice workflows, providing a reliable solution in busy catering and cafeteria operations.

• Manufacturer: G.E.T.
• Model Number: FU005BR
• Dimensions: 26-1/2" L x 12-1/2" W x 5" H
• Weight: 9.68 lbs
• Material: Aluminum with resin coating for impact and corrosion resistance
• Capacity: 108-1/2 oz.
• Construction Finish: Coated aluminum exterior in a rectangle shape
• Temperature Resistance: Suitable for ambient food display environments

What is a commercial fruit and salad bowl?

A commercial fruit and salad bowl is a durable, high-capacity serveware designed for foodservice venues such as buffets, cafeterias, and catering operations. Made from impact-resistant materials like cast aluminum with protective coatings, these bowls facilitate efficient presentation of fresh produce and side items. The GET Enterprises FU005BR Bugambilia® Fruit Bowl, with its 108-1/2 oz. capacity and rectangular shape, is optimized for high-volume environments, typically installed on buffets or display counters in hospitality and institutional kitchens, suitable for moderate throughput in busy foodservice operations.

Top Metal Fruit and Salad Bowls for Foodservice Applications

The GET Enterprises FU005BR Bugambilia® Fruit Bowl is a commercial-grade, impact-resistant display piece optimized for medium-volume buffet and cafeteria service. Featuring a tough cast aluminum build in a rectangle format, it offers a 108-1/2 oz. capacity and handles moderate throughput for hospitality environments. Its durable resin coating ensures sanitation and longevity, making it practical for food presentation in busy foodservice settings.

• Operation Type — suitable for buffet, cafeteria, and catering kitchens
• Kitchen Type — ideal for compact commercial spaces with high turnover
• Foodservice Category — designed for fresh fruit, salad, or side display use
• Workload Qualifier — supports moderate throughput and busy service lines
• Use Case — optimized for quick service, ease of cleaning, and product presentation