The GET Enterprises FS008YW Bugambilia® Fruit Bowl is a commercial-grade, square metal bowl designed for foodservice environments requiring durable and functional serveware. Constructed from cast aluminum with a resin coating, this 338-1/4 oz. bowl measures 19-3/4 inches in length and width, with a height of 4 inches, making it suitable for presentation and portioning in buffet lines and catering settings. Its corrosion-resistant material ensures longevity in daily use, while its ample capacity supports high-volume fruit or snack displays. This bowl’s precise dimensions and high-capacity design address professional presentation and efficiency needs for restaurant, hotel, and catering applications, facilitating seamless workflow integration in busy service environments.
Top GET Enterprises FS008YW Features
The FS008YW Bugambilia® Fruit Bowl offers a resilient cast aluminum construction with a resin coating that withstands frequent cleaning and handling in high-traffic foodservice settings. Its square shape simplifies stacking, storage, and transport, while its sizable capacity accommodates large quantities of fresh fruit or salads. The 4-inch depth supports various presentation styles and easy access for staff. Designed for commercial environments, its dimensions ensure compatibility with standard display setups and prep stations, heightening operational efficiency and food safety compliance.
- High-capacity 338-1/4 oz. volume supports bulk display needs
- Cast aluminum with resin coating provides exceptional durability
- Square shape optimizes storage and stacking efficiency
- Measures 19-3/4 inches square, suitable for large displays
- 4-inch height permits easy serving and access in busy kitchens
Ideal for large-scale fruit displays or buffet service in commercial kitchens and catering operations.
FS008YW Technical Specs
The GET Enterprises FS008YW Bugambilia® Fruit Bowl features a 19-3/4 inch square footprint with a height of 4 inches, constructed from durable cast aluminum finished with a resin coating for enhanced corrosion resistance. Its weight of approximately 10.56 lbs ensures sturdy placement yet manageable handling for staff. Designed for high-volume food presentation, the bowl’s capacity of 338-1/4 oz. supports large portions in buffet or catering settings. Its material composition ensures safe cleaning routines and resistance to daily wear, ideal for demanding commercial environments. The unit is a non-refrigerated, non-electric piece meant purely for presentation and serving, with dimensions optimized for stacking and storage compatibility within busy foodservice operations. The product ships typically within 1 to 2 days and is available for immediate deployment in demanding foodservice workflows.
- Width x Depth x Height: 19-3/4" x 19-3/4" x 4"
- Material: Cast aluminum with resin coating
- Capacity: 338-1/4 oz.
- Weight: 10.56 lbs.
- Color/Finish: Yellow (resin coating finish)
- Operating temperature range: Designed for ambient serving conditions
- Food safety: Constructed from corrosion-resistant, food-safe aluminum
- Installation/Usage: Suitable for buffet lines, display tables, and portable serving stations
- Cleaning: Wipe with mild detergent; resin coating resists staining and facilitates cleaning
Electrical Requirements: None (manual non-electric piece)
Usage Compatibility: Compatible with standard foodservice display setups
Storage Considerations: Stackable for efficient storage in commercial kitchens
Durability Traits: Heavycast aluminum, corrosion-resistant finish ensures longevity
Maintenance: Easy to clean, no disassembly required for routine care
What is a commercial fruit bowl?
A commercial fruit bowl is a heavy-duty foodservice display vessel designed for high-volume presentation and portioning of fresh produce, salads, or snacks in professional settings. The GET Enterprises FS008YW Bugambilia® Fruit Bowl exemplifies this category with its robust cast aluminum construction, large 338-1/4 oz. capacity, and 19-3/4-inch square dimensions ideal for buffet lines, catering events, and restaurant display stations. Its durable resin-coated surface ensures longevity in demanding operational environments while maintaining an attractive appearance. Used primarily in hospitality, catering, and institutional foodservice, this bowl facilitates efficient, sanitary presentation of large quantities of food items, supporting streamlined workflows and customer appeal.
Top commercial fruit bowls for high-volume foodservice environments
Designed for high-capacity display and presentation, the FS008YW Bugambilia® Fruit Bowl by GET Enterprises offers durable cast aluminum construction, ample capacity, and a squared design for seamless workflow in busy hospitality kitchens and catering venues. Manufactured for moderate throughput, it supports efficient food service in institutional and restaurant settings, ensuring reliable performance during demanding operations.
- Suitable for buffet and catering setups with moderate throughput
- Constructed from durable cast aluminum for long-term use
- Features a large 338-1/4 oz. capacity for bulk display
- Designed for use in commercial kitchens and catering events
- Supports efficient workflow with its square shape and stacking ability
Why Choose GET Enterprises FS008YW?
The GET Enterprises FS008YW Bugambilia® Fruit Bowl offers a combination of robust cast aluminum construction with a resin coating that ensures resistance to wear and corrosion. Its large capacity and square design optimize display and storage efficiency, making it suitable for professional foodservice environments needing reliable, high-capacity serveware. Its engineered durability and practical size enhance operational productivity, setting it apart from less resilient options and standard commercial bowls.
- Self-contained design supports straightforward, clutter-free presentation
- Square shape facilitates stacking and storage in tight spaces
- Resin-coated cast aluminum resists staining and corrosion
- Offers large 338-1/4 oz. capacity for bulk serving
- Suitable for buffet lines, catering, and display stations in commercial kitchens
