The GET Enterprises FRW12FR Bugambilia® Wok Bowl is a professional-grade kitchen vessel designed for high-performance foodservice environments. Crafted from durable cast aluminum with a resin coating, this round wok bowl features a capacity of 3.7 quarts and measures 15-3/4 inches in length by 13 inches in width, with a depth of 4-1/3 inches. Its fire red finish enhances visual appeal while maintaining corrosion resistance, making it suitable for bulk food preparation and presentation in commercial kitchens. With a weight of approximately 3.3 lbs, this small handled bowl facilitates efficient workflow and ease of handling during busy service periods. It is engineered for accurate portioning, mixing, and serving, providing versatile solutions for various culinary operations.
Top GET Enterprises FRW12FR Features
The Bugambilia® Wok Bowl offers precise volume capacity, with a 3.7 qt. aluminum construction designed for durability and even heat distribution. Its round shape and small size optimize ergonomics for handling and cleaning, reducing service time. Compatible with standard commercial cookware setups, it supports efficient prep and presentation workflows. Its resin coating aids in easy maintenance, preventing sticking and facilitating rapid cleaning. Ideal for high-volume ingredient mixing or serving in busy kitchens, it exemplifies professional restaurant equipment with a focus on performance and longevity.
- Optimized for bulk ingredients and portion control in commercial kitchens
- Constructed from durable cast aluminum with corrosion-resistant resin coating
- Wide, shallow design simplifies cleaning and handling for staff
- Fits seamlessly into food prep lines and serving stations
- Resistant to wear, maintains shape after repeated use
Suitable for food preparation, plating, and bulk serving applications in high-turnover foodservice settings
GET Enterprises FRW12FR Technical Specs
The GET Enterprises FRW12FR Bugambilia® Wok Bowl features a 15-3/4" long by 13" wide aluminum body with a depth of 4-1/3 inches, calibrated at approximately 3.3 lbs for ease of handling. It operates without electrical requirements, relying on its cast aluminum construction for thermal conductivity. The fire red resin coating enhances surface durability and cleaning ease. Designed for versatile foodservice use, it withstands standard operating temperatures for hot and cold preparations, ensuring safe handling while maintaining food safety standards. The bowl's compact footprint supports efficient storage and workflow in busy commercial kitchens. Its corrosion resistance and robustness make it suitable for daily intensive use in institutional or restaurant environments.
- Capacity: 3.7 qt. (96-159 oz.)
- Material: Cast aluminum with resin coating
- Dimensions: 15-3/4" L x 13" W x 4-1/3" H
- Weight: 3.3 lbs
- Finish: Fire red resin coating
- Temperature Resistance: Suitable for standard hot/cold food prep environments
- Cleaning & Maintenance: Resin coating simplifies sanitation, no disassembly required
- Construction & Design: Heavy-duty aluminum with rounded, handle-equipped sides
- Electrical Requirements: None required, manual operation only
- Usage Compatibility: Fits standard commercial cookware setups, supports bulk ingredient handling
- Installation: Designed for ease of stacking, storage, and handling in busy kitchens
- Workflow Integration: Supports prep, plating, and serving workflows with minimal effort
- Durability Traits: Corrosion-resistant cast aluminum with scratch-resistant resin finish
What is a commercial wok bowl
A commercial wok bowl is a durable, high-capacity foodservice vessel designed for preparation, mixing, and serving in professional kitchens. Constructed primarily from materials like cast aluminum, these bowls often feature corrosion-resistant coatings to withstand daily use. The GET Enterprises FRW12FR Bugambilia® Wok Bowl, for example, measures 15-3/4 inches in length, 13 inches in width, and holds 3.7 quarts, making it suitable for bulk ingredient handling and presentation. Installed in prep stations and serving lines, these bowls are essential for mid-volume restaurant operations and institutional foodservice environments requiring reliable performance and ease of maintenance.
Top Metal Bowls for Foodservice Operations
Designed for moderate throughput kitchens, the GET Enterprises FRW12FR Bugambilia® wok bowl from GET Enterprises offers robust construction and versatile functionality. Suitable for institutional hospitality settings or high-volume restaurants, this product supports efficient bulk ingredient handling and presentation workflows. Its premium aluminum build ensures durability, with a professional fire red finish that enhances operational aesthetics. Model FRW12FR is ideal for medium-volume foodservice operations requiring reliable, restaurant-ready equipment.
- Operation type — suitable for food prep stations and buffets
- Kitchen setting — ideal for mid-volume restaurant and institutional kitchens
- Foodservice category — essential for cookware and serving ware
- Workload qualifier — supports moderate throughput environments
- Use case — effective for ingredient mixing and portioning tasks
Why Choose GET Enterprises FRW12FR?
GET Enterprises FRW12FR stands out among commercial kitchen equipment with its cast aluminum construction, corrosion-resistant resin coating, and precise size specifications, offering a durable, restaurant-ready bowl optimized for high-frequency use. Its lightweight design facilitates handling during busy service hours, while the vibrant fire red finish adds visual appeal. Compared to similar products, it delivers superior longevity and ease of cleaning, supporting seamless workflow in food prep and presentation areas.
- Compact footprint ideal for space-constrained kitchens
- Heavy-duty cast aluminum ensures long-lasting durability
- Resin coating simplifies sanitation and maintenance routines
- Designed for frequent handling during high-volume service
- Supports versatile culinary applications with precise volume capacity
