The GET Enterprises FRW03LM Bugambilia® Wok Bowl is a professional-grade serving vessel designed for commercial foodservice settings requiring durable and precise containment. Crafted from cast aluminum with a resin coating, this 1.9-quart round bowl measures 15-1/5 inches in diameter and stands 2 inches deep, offering a reliable solution for presenting, mixing, or portioning food items in busy kitchens. Its corrosion-resistant material ensures longevity and consistent performance under rigorous use; the resin coating facilitates easy cleaning and maintenance, making it suitable for high-traffic environments. Its medium size makes it an ideal component for buffet lines, prep stations, or banquet service, delivering both functionality and aesthetic appeal with exact technical conformity to precise size and capacity specifications.
Top GET Enterprises FRW03LM Features
The Bugambilia® Wok Bowl offers a combination of durability and precision with cast aluminum construction and resin coating, optimized for commercial kitchen workflows, including buffet lines and prep stations. Its 1.9 qt. capacity supports moderate throughput, and the round shape with a 15-1/5" diameter ensures compatibility with various serving and preparation setups. Designed for easy handling and cleaning, it withstands frequent use in demanding foodservice environments while maintaining structural integrity and aesthetic appeal.
- Functionality: Precisely holds 1.9 qt. of food for versatile serving needs.
- Durability traits: Cast aluminum construction resists corrosion in high-use settings.
- Ease-of-use and maintenance: Resin coating simplifies cleaning and prolongs bowl lifespan.
- Use case fit: Compatible with buffet lines or prep stations requiring medium-sized serving bowls.
- Workflow benefit: Facilitates efficient food presentation and portioning in fast-paced kitchens.
Ideal for high-volume catering and institutional food operations requiring reliable, easy-to-clean serving ware.
GET Enterprises FRW03LM Technical Specs
The GET Enterprises FRW03LM Wok Bowl features a 15-1/5" diameter and 2-inch height, manufactured from durable cast aluminum with a resin coating for optimal corrosion resistance. Weighing approximately 4.62 lbs, it is designed for easy handling and consistent performance. The bowl’s dimensions support a 1.9 qt. capacity, making it suitable for moderate-volume foodservice applications. Its construction ensures safe operation within standard commercial kitchen environments, and the aluminum material allows for efficient heat retention and transfer where applicable. The resin coating enhances cleaning efficiency and extends product lifespan, ideal for high-traffic buffet lines, prep stations, or catering service. It ships typically within 1 to 2 days, providing timely deployment for operational needs.
- Capacity: 1.9 quarts (32 oz).
- Material: Cast aluminum with resin coating.
- Dimensions: 15-1/5" diameter, 2" height.
- Weight: 4.62 lbs for easy handling and positioning.
- Color: Silver metallic finish.
- Temperature Resistance: Suitable for standard foodservice temperature ranges.
- Food Safety: Made from materials compatible with commercial sanitation protocols.
- Construction & Finish: Cast aluminum with a smooth resin surface for easy cleaning.
- Handling & Maintenance: Enabled for dishwasher-safe cleaning, if applicable, with durable resin coating.
- Packaging: Packaged individually with a typical dispatch time of 1-2 days.
- Electrical Requirements: Not applicable.
- Mounting Compatibility: Designed for tabletop use in prep or buffet stations.
- Storage Considerations: Light weight allows stacking and easy storage in busy kitchens.
- Operation Environment: Suitable for ambient temperature operations, resistant to mild thermal cycling.
- Cleanability: Chemical and heat-resistant resin coating facilitates routine sanitizing.
What is a commercial wok bowl
A commercial wok bowl is a foodservice vessel used for serving, mixing, or holding items in professional kitchens and catering environments. The GET Enterprises FRW03LM Bugambilia® Wok Bowl is a high-quality, 1.9-quart round serving piece constructed from cast aluminum with a resin coating, optimized for durability and ease of cleaning. Typically installed on buffet lines, prep stations, or banquet setups, it supports medium-volume culinary operations by providing a stable, corrosion-resistant container with precise dimensions suited for diverse food presentation needs, especially in busy institutional or restaurant settings.
Top versatile metal bowls for moderate-volume foodservice settings
The GET Enterprises FRW03LM Bugambilia® Wok Bowl provides robust construction and functional size for moderate throughput environments such as buffet lines, catering, and prep stations. Made by GET, model FRW03LM, it is ideal for food presentation and mixing in multi-kitchen operations, combining durable aluminum and resin for longevity. Perfect for use in medium-volume foodservice facilities requiring reliable and hygienic serving equipment.
- Operation Type — suitable for buffet, prep, and catering kitchens
- Kitchen Space — designed for compact commercial foodservice areas
- Foodservice Category — supports medium-volume serving needs
- Workload Qualifier — optimal for moderate throughput production
- Use Case — ideal for food presentation, portioning, and mixing
Why Choose GET Enterprises FRW03LM
Why choose the GET Enterprises FRW03LM Bugambilia® Wok Bowl over similar commercial stainless steel or plastic options? Its cast aluminum construction ensures exceptional durability and thermal performance, while the resin coating provides superior ease of cleaning and resistance to wear in demanding environments. Its medium size and lightweight design facilitate handling and versatile use in busy kitchens, supporting efficient workflow and maintaining presentation quality in high-traffic settings.
- Compact footprint ideal for space-limited kitchens
- Corrosion-resistant cast aluminum construction enhances longevity
- Resin coating simplifies cleaning and reduces sanitation time
- Lightweight design allows effortless handling and stacking
- Designed specifically for medium-volume foodservice throughput
