GET Enterprises FO003WG 110 Oz Oval Fruit Bowl Willow Green Aluminum - 1/Case
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The GET Enterprises FO003WG Bugambilia® Fruit Bowl is a professional-grade oval display and serving vessel designed for commercial foodservice environments. Constructed from durable cast aluminum with a resin coating, it offers a capacity of 110 ounces with precise dimensions of 27-1/2 inches in length, 9-3/4 inches in width, and a depth of 2 inches. Its willow green finish enhances presentation aesthetics, making it suitable for buffet, catering, or front-of-house operations requiring a visually appealing yet robust fruit or display bowl. This model provides an effective solution for high-volume fruit presentation, integrating seamlessly into busy foodservice workflows with its lightweight yet sturdy aluminum framework. Its technical specifications establish it as an ideal component for upscale buffet lines or decorative food displays, combining functionality with visual appeal.
The FO003WG Bugambilia® Fruit Bowl features a cast aluminum construction with a resin coating that offers high durability and resistant to corrosion. Its oval shape and ample 110 oz. capacity facilitate large-scale fruit or side dish presentation, while the 2-inch depth ensures secure stacking and positioning. Designed for ease of cleaning and handling, its lightweight aluminum material simplifies maintenance and transport within busy foodservice environments. Ideal for buffet setups, catering stations, or display counters, it supports efficient workflow integration in commercial kitchens focused on presentation and sanitation.
Suitable for large-scale fruit or decorative food carving displays in commercial kitchens and catering facilities.
The FO003WG fruit bowl is crafted from mission-specific cast aluminum coated with resin, offering excellent resistance to corrosion and surface wear. Its dimensions are 27-1/2 inches in length, 9-3/4 inches in width, with a height of 2 inches, and it weighs approximately 4.62 pounds. Designed for commercial foodservice applications, it supports high-volume display needs with its 110 oz. capacity. Its finish features a visually appealing willow green exterior, suitable for upscale buffet or counter presentations. Its construction ensures reliable performance within standard operating temperature ranges, and it facilitates straightforward cleaning with its smooth surface. The bowl's lightweight design maximizes handling efficiency in fast-paced environments.
A commercial fruit bowl is a heavy-duty serving vessel made from durable materials like aluminum or cast metals, designed for high-volume display and presentation of fresh or decorative fruits in hospitality environments. The GET Enterprises FO003WG Bugambilia® Fruit Bowl exemplifies this, with its 110 oz. capacity and corrosion-resistant cast aluminum construction. It is typically installed in buffets, catering stations, or upscale display setups to enhance visual appeal and operational efficiency in large-scale foodservice settings. Engineered for frequent handling and sanitization, it is well-suited for operations requiring reliable, long-lasting presentation solutions to support high throughput and aesthetic standards in professional kitchens.
The GET Enterprises FO003WG Bugambilia® Metal Fruit Bowl is built for durability and operational efficiency tailored to commercial kitchen and buffet environments. Its robust aluminum construction with a resin coating ensures sustained performance in high-traffic food presentation stations, making it ideal for medium-volume foodservice operations such as catering, banquet service, or upscale buffets.
The GET Enterprises FO003WG Bugambilia® Fruit Bowl offers a durable, lightweight aluminum design with a resin coating, providing superior corrosion resistance and easy maintenance compared to standard metal bowls. Its large capacity and attractive finish make it ideal for upscale food displays, while its simple handling enhances workflow efficiency in busy foodservice settings. Its oval shape and technical build support seamless integration into high-volume buffet or catering environments, setting it apart from less specialized options.

