The GET Enterprises ER-403-IV Ramekin is a foodservice-grade plastic portion cup designed for precise serving and presentation in commercial kitchens. Crafted from durable SAN plastic, this 3 oz. ramekin measures 3 inches in diameter and extends 1-1/4 inches deep, making it suitable for applications requiring consistent portion control. Its break-resistant structure ensures longevity in high-volume environments, while dishwasher safety facilitates efficient cleaning. This model is ideal for restaurants, catering, and tabletop service where reliable, hygienic smallware is essential for serving dips, sauces, or condiments with precision and ease.
Top GET Enterprises ER-403-IV Features
The GET Enterprises ER-403-IV ramekin offers durable SAN plastic construction optimized for frequent use in busy foodservice settings. Its fluted design enhances grip, while break-resistant material supports rigorous handling. Easy dishwasher cleaning streamlines sanitation routines. The 3 oz. capacity is perfect for sauces and sides, and its compact dimensions facilitate seamless integration into prep stations and tabletop service. Built to withstand commercial workflows, this ramekin ensures consistent portioning and presentation in high-turnover environments.
- Functionality: Designed for accurate portioning of sauces and sides.
- Durability: Made from break-resistant SAN plastic for longevity.
- Ease of Maintenance: Dishwasher safe for quick cleaning cycles.
- Workplace Fit: Compatible with standard commercial dishwashers and stacking storage.
- Workflow Efficiency: Compact size supports space-saving kitchen setups and quick service.
Ideal for multiple foodservice operations requiring reliable, dishwasher-safe ramekins for consistent presentation.
GET Enterprises ER-403-IV Technical Specs
The GET Enterprises ER-403-IV ramekin features a 3 oz. capacity with dimensions of 3" diameter by 1-1/4" depth, constructed from high-quality SAN plastic in an ivory finish. Weighing approximately 5 pounds per case packed in four dozen units, this break-resistant foodservice item is dishwasher safe and designed for high-volume use in commercial settings. It supports efficient workflow with its durable, impact-resistant material and ergonomic fluted design. The product is optimized for quick cleaning, stackability, and reliable portion control, making it suitable for busy kitchens and catering environments. Dimensions and weight facilitate ease of handling and storage, while the material meets food safety standards without additional certification references.
- Capacity: 3 oz. for precise serving sizes.
- Material: SAN plastic with robust, break-resistant construction.
- Dimensions: 3" diameter x 1-1/4" depth.
- Color: Ivory finish for versatile presentation.
- Cleaning: Dishwasher safe, supporting commercial sanitation.
- Weight: 5 lbs. per case, packaged in four dozen units.
- Design Features: Fluted sides for secure grip and stackability for space efficiency.
- Operating Conditions: Suitable for daily dishwashing and high-volume handling.
What is a commercial ramekin?
A commercial ramekin is a small, portion-control dish used for serving condiments, sauces, or small food items in busy foodservice operations. The GET Enterprises ER-403-IV ramekin is a high-quality plastic model designed for durability and repeated use in restaurant, catering, and buffet settings. It measures 3 inches in diameter and 1-1/4 inches deep, with a 3 oz. capacity suitable for condiment servings, garnishes, or side sauces. Typically installed in tabletop or prep station environments, this ramekin provides precise portioning, ease of cleaning, and consistent presentation for mid-volume restaurant and catering applications.
Top Ramekins for Sauce and Condiment Service in Foodservice Settings
The GET Enterprises ER-403-IV ramekin provides resilient plastic construction suited for consistent portion control and presentation in busy kitchens, ideal for tabletop condiment service in hospitality environments. Its durable SAN material ensures longevity, supporting reliable operation in high-turnover settings, and is designed for efficiency during cleaning and stacking. This model is perfect for moderate throughput kitchens and catering service where durability and ease of maintenance are priorities.
- Medium-volume operation — suitable for restaurant tabletop service
- Compact commercial spaces — enhances storage efficiency
- Foodservice category — ideal for sauces and garnishes
- Moderate workload handling — supports busy catering environments
- Use case — precise condiment and side portioning
Why Choose GET Enterprises ER-403-IV ?
Why Choose GET Enterprises ER-403-IV Ramekin over similar models? Its break-resistant SAN construction offers superior durability, and the fluted design enhances grip and ease of stacking. Its 3 oz. capacity supports consistent serving, while dishwasher compatibility streamlines cleaning routines. Constructed for commercial environments, it provides reliable performance and space-efficient storage, making it a practical choice for high-volume foodservice operations.
- Built with high-impact SAN plastic for long-lasting durability
- Designed to support consistent portion sizes in high-volume settings
- Compact footprint optimizes storage and workflow efficiency
- Dishwasher safe for effortless sanitation in busy kitchens
- Impact-resistant for extended lifespan in commercial environments
