The GET Enterprises ER-045-CL Ramekin is a 4 oz. capacity plastic serving vessel designed for commercial foodservice environments. Constructed from durable SAN plastic, it measures 4-1/4 inches in diameter and stands 1-1/2 inches deep, featuring a fluted exterior pattern. Its break-resistant property and dishwasher-safe construction make it suitable for high-volume washing cycles. This ramekin efficiently consolidates portion control and presentation for applications like sauces, condiments, or small dish servings in professional kitchens and hospitality venues, optimizing workflow and sanitation standards with precise dimensional specifications.
Top GET Enterprises ER-045-CL Features
The GET Enterprises ER-045-CL ramekin offers a reliable, break-resistant SAN plastic construction with a 4 oz. capacity, ideal for high-frequency use in commercial kitchens. Its dishwasher-safe feature facilitates quick cleaning, while the fluted design enhances grip and presentation. Engineered for versatile use in food prep, plating, and condiment stations, this ramekin provides durability and precise portioning for institutional dining and catering operations.
- Functionality: Secure portion control with 4 oz. capacity.
- Durability: Break-resistant SAN plastic withstands commercial dishwashing.
- Ease of Maintenance: Dishwasher safe for efficient cleaning cycles.
- Application Fit: Suitable for sauces, dips, or small food items.
- Workflow Integration: Fluted exterior for secure handling during service.
Ideal for foodservice operators needing reliable, portion-controlled ramekins for daily use.
GET Enterprises ER-045-CL Technical Specs
The GET Enterprises ER-045-CL ramekin features a lightweight 5 lbs. construction built from SAN plastic with a clear finish, offering excellent chemical resistance and dishwasher compatibility. Measuring 4-1/4 inches in diameter and 1-1/2 inches deep, it ensures precise portioning in high-volume environments such as cafeterias and catering settings. It operates within the limits of standard commercial dishwasher cycles, emphasizing efficiency and sanitation. The material complies with Prop 65 requirements and is suitable for repeated industrial cleaning, making it robust and long-lasting for foodservice applications. This model is designed without any electrical requirements and has no certification markings beyond general compliance specifications.
- Dimensions: 4-1/4" dia. x 1-1/2" deep
- Weight: 5 lbs. (product weight)
- Material: SAN plastic with clear finish
- Dishwasher safe: Yes, for commercial cleaning cycles
- Capacity: 4 oz.
- Color finish: Clear
- Temperature Resistance: Suitable for typical foodservice use, no specified max temp
- Construction: Break-resistant SAN plastic
- Electrical Requirements: None necessary for operation
- Cleaning Routine: Dishwasher compatible with standard cycle settings
- Material Safety: Food-safe SAN plastic compliant with Prop 65
- Usage Environment: Suitable for commercial dishwashing and daily handling
- Design Features: Fluted exterior for secure grip during service
- Dimensions: 4-1/4" diameter, 1-1/2" depth
What is a commercial ramekin or sauce cup?
A commercial ramekin or sauce cup is a small, durable dish designed for precise portioning and presentation in professional kitchens. Constructed from high-impact plastics such as SAN, these containers typically feature a standard capacity—like 4 oz.—and are optimized for frequent cleaning and reuse. The GET Enterprises ER-045-CL ramekin is commonly installed in food prep lines, buffet stations, or table service settings, making it well-suited for establishments requiring reliable, clean, and portion-controlled serving solutions such as restaurants, catering operations, and cafeterias. Its design facilitates efficient workflow and maintains sanitation standards during busy service hours.
Top plastic ramekins for foodservice settings
Designed for moderate throughput foodservice operations, the GET Enterprises ER-045-CL offers a durable, restaurant-ready solution for portion control and presentation in professional kitchens. Manufactured by GET Enterprises, this model is ideal for high-volume applications in cafeteria, catering, and institutional dining environments.
- Operation type — suitable for moderate-volume food prep and service
- Kitchen type — ideal for compact commercial kitchens and buffet lines
- Foodservice category — used in cafeteria, catering, and dining venues
- Workload qualifier — supports moderate throughput daily
- Use case — optimal for sauces, condiments, small food portions
Why Choose GET Enterprises ER-045-CL?
GET Enterprises ER-045-CL distinguishes itself through its resilient SAN plastic construction, which provides superior break resistance and long-term durability in busy foodservice settings. Its dishwasher-safe design enhances operational efficiency, while the clear finish and fluted exterior improve visual presentation and handling. This model’s compact footprint and reliable performance make it a preferred choice for high-demand commercial kitchens seeking consistent, clean, and portion-controlled serving solutions.
- Self-contained design suited for fast-paced environments
- Commercial-grade SAN plastic for longevity and durability
- Optimized for high-frequency dishwasher cleaning cycles
- Compact size fits tight service areas efficiently
- Enhanced grip with fluted exterior for easy handling
