The GET Enterprises ER-040-W Ramekin is a 4 oz. capacity, foodservice-grade plastic container designed for precise portioning and presentation. Constructed from durable SAN plastic, it features a 4-inch diameter and 1-1/2-inch depth, making it ideal for serving sauces, dips, or condiments in commercial kitchens. This ramekin's break-resistant design, combined with dishwasher-safe material, ensures long-term functionality in busy foodservice environments, including restaurants, catering operations, and institutional settings. Its robust construction and precise dimensions support consistent portion control and efficient workflow for serving staff and kitchen personnel.
Top GET Enterprises ER-040-W Features
The GET Enterprises ER-040-W ramekin offers a reliable solution for foodservice professionals requiring durable, dishwasher-safe containers with precise 4-ounce capacity. Its break-resistant SAN plastic construction enhances longevity in high-volume settings, while the 4" diameter facilitates quick handling and stacking. Designed for easy cleaning and stacking, it optimizes portion control and workflow integration in commercial kitchens serving sauces, appetizers, or small side portions.
- Functionality: 4 oz. capacity optimized for portions and presentation
- Durability: Made from break-resistant SAN plastic for long-term use
- Ease of Maintenance: Dishwasher safe for efficient cleaning cycles
- Workflow Integration: Stackable design supports space-saving storage and rapid service
- Specific Dimensions: 4" diameter with 1-1/2" depth for consistent portioning
Ideal for professional kitchens seeking durable, stackable ramekins for sauces, sides, or condiments.
GET Enterprises ER-040-W Technical Specs
The GET Enterprises ER-040-W ramekin features a 4 oz. capacity and measures 4 inches in diameter with a depth of 1-1/2 inches, constructed from SAN plastic for enhanced durability. Weighing approximately 4 pounds per case, it is designed for high-volume dishwashing and consistent performance. Its white finish provides a clean, professional presentation suitable for various foodservice environments. The plastic material is heat and dishwasher resistant, supporting efficient cleaning routines in fast-paced kitchens. This model operates without electrical requirements and is compatible with typical commercial dishwashing equipment, making it a versatile addition to any restaurant, café, or catering setting.
- Capacity: 4 oz. serving size per ramekin
- Material: SAN plastic for break resistance and durability
- Dimensions: 4" diameter x 1-1/2" deep
- Weight: 4 lbs per case for manageable handling
- Cleaning: Dishwasher safe, designed for rapid cycle sanitation
- Color: White exterior for professional presentation
- Temperature Resistance: Suitable for hot and cold applications within typical foodservice limits
- Material Safety: Made from food-grade plastic compliant with food safety standards
- Electrical Requirements: No electrical connection needed
- Dishwasher Compatibility: Designed to withstand high-temperature wash cycles
- Construction: Made from robust SAN polymer with a smooth finish
- Dimensions: Precisely 4 inches in diameter and 1-1/2 inches deep for consistent portion control
- Ease of Maintenance: Disassembly not required; dishwasher safe for rapid cleaning
- Storage Compatibility: Stackable design maximizes space efficiency in busy kitchens
What is a commercial ramekin?
A commercial ramekin is a small, durable, food-grade container used in professional foodservice settings to serve sauces, condiments, or small food portions. Typically constructed from materials such as SAN plastic or ceramic, it offers precise capacity and robust design for frequent use. The GET Enterprises ER-040-W ramekin, with its 4 oz. capacity, 4" diameter, and dishwasher-safe SAN construction, is suitable for busy restaurant, catering, and institutional kitchens, supporting efficient portion control and presentation of small dishes in moderate-volume foodservice environments.
Top Plastic Ramekins for Moderate-Volume Foodservice
Designed for medium throughput kitchens, the GET Enterprises ER-040-W provides reliable, food-safe portions with durable SAN construction. Its compact size suits institutional and restaurant service, supporting efficient workflow and presentation in moderate-volume settings. GET ER-040-W is trusted for consistent performance in busy commercial kitchens requiring dependable, stackable ramekins for sauces and small servings.
- Operation Type — suited for medium-volume restaurant kitchens
- Kitchen Setting — ideal for compact commercial spaces and cafes
- Foodservice Category — perfect for sauce and condiment service
- Workload Qualifier — supports moderate throughput in busy kitchens
- Use Case — effective for portioning small food items or sauces
Why Choose GET Enterprises ER-040-W
GET Enterprises ER-040-W distinguishes itself with a break-resistant SAN plastic construction, ensuring durability in rigorous commercial environments. Its dishwasher-safe design streamlines cleaning routines, while its precise dimensions support efficient portion control. This model's robust build and stackability optimize storage and workflow, making it an ideal choice for foodservice operations that demand reliable, restaurant-ready ramekins with consistent performance.
- Compact footprint supports space-efficient storage solutions
- Made from durable SAN plastic for long-term use
- Designed for high-volume dishwasher cleaning cycles
- Stackable design enhances kitchen workflow efficiency
- Reliable 4 oz. capacity for consistent portions in foodservice
