GET Enterprises ER-040-CL 4 Oz Clear Ramekin Break-Resistant Dishwasher Safe - 4/Case

The GET Enterprises ER-040-CL Ramekin is a foodservice-grade plastic container designed for precise portion control and durable use in commercial kitchens. Constructed from SAN plastic, this 4 oz. ramekin features a 4-inch diameter and 1-1/2-inch depth, providing a reliable vessel for sauces, condiments, and side servings. Its clear, plain finish enhances presentation and allows quick visual inventory assessment. Engineered for high performance, it resists breakage and withstands frequent dishwasher cleaning, making it suitable for busy foodservice environments requiring consistent quality and safety in product handling.

Top GET Enterprises ER-040-CL Features

The ER-040-CL ramekin offers a combination of durability, ease of cleaning, and precise sizing for high-volume foodservice operations. Made from break-resistant SAN plastic, it supports rapid dishwasher cycles and repeated use in fast-paced kitchens. Its clear appearance allows for efficient product monitoring, while its standard dimensions facilitate seamless stacking and storage, optimizing workflow in catering, buffet lines, and restaurant environments.

• Capacity: 4 oz. ideal for portion control applications
• Material: SAN plastic for break resistance and chemical stability
• Dishwasher Safe: Enables quick cleaning and turnaround
• Design: Clear, plain finish for optimal presentation and inspection
• Dimensions: 4" diameter with 1-1/2" depth for precise serving

Ideal for bulk food prep and consistent plating in commercial kitchens requiring reliable, stackable ramekins.

GET Enterprises ER-040-CL Technical Specs

The ER-040-CL ramekin features a robust SAN plastic construction with a weight of 4 lbs per case, designed for long-term durability under frequent dishwashing protocols. Its dimensions of 4 inches in diameter and 1-1/2 inches deep support standard portioning needs. Operating within typical commercial kitchen environments, it withstands temperatures suitable for cold and room-temperature foods. Its clear finish provides clear visibility of contents, facilitating quick identification and inventory management. The unit requires no electrical components and is compatible with standard industrial dishwashers, ensuring efficient cleaning cycles. The design incorporates a simple stackable form, enabling space-efficient storage in crowded kitchens. Certification and safety details include Proposition 65 compliance and dishwasher safety, ensuring safe handling and cleaning in high-volume settings.

• Dimensions: 4" diameter x 1-1/2" deep for precise portion control
• Material: SAN plastic for durability and chemical resistance
• Weight: 4 lbs per case for sturdy handling and stacking
• Construction: Clear, break-resistant plastic with dishwasher-safe features
• Temperature Range: Suitable for room temperature and chilled foods
• Certification: Proposition 65 compliant for food safety

Electrical Compatibility: Not applicable

Cleaning: Dishwasher safe for fast turnover

Stackability: Designed for efficient storage

Material Finish: Transparent SAN plastic enhances product presentation

Safety: Impact-resistant with rounded edges for user safety

What is a commercial ramekin?

A commercial ramekin is a small, durable dishware item made from high-quality plastics or ceramics, designed for precise portioning in foodservice settings. The GET Enterprises ER-040-CL ramekin, with its 4 oz. capacity, 4-inch diameter, and dishwasher-safe SAN plastic material, is commonly used in restaurants, catering, and buffets for serving sauces, dips, or appetizers. Its robust construction supports frequent use in fast-paced environments, making it suitable for individual servings or ingredient prep in mid-volume kitchens, such as cafes or hotel dining areas.

Top Ramekins for Middle-Volume Foodservice Applications

Constructed with sturdy SAN plastic, the GET Enterprises ER-040-CL ramekin supports efficient portioning and presentation in mid-sized commercial kitchens. Its durable, break-resistant design and dishwasher compatibility make it ideal for restaurant, catering, and buffet operations with moderate throughput, enabling seamless workflow and sanitary cleaning.

• Operation Type — suitable for busy restaurant lines
• Kitchen Setting — adaptable for compact commercial spaces
• Foodservice Category — ideal for sauces and condiments
• Workload Qualification — supports moderate throughput environments
• Use Case — effective in portioning and ingredient prep

Why Choose GET Enterprises ER-040-CL ?

The GET Enterprises ER-040-CL ramekin is distinguished by its durable SAN plastic construction, clear presentation, and dishwasher-safe design, setting it apart from standard ceramic or polycarbonate options. Its reinforced, break-resistant material enhances longevity, while its stackable form improves storage efficiency. This model is engineered for fast-paced foodservice operations that demand high reliability, consistent portion control, and easy maintenance in commercial kitchens.

• Compact footprint for efficient storage in busy kitchens
• Enhanced durability with impact-resistant SAN plastic
• Reinforced for frequent dishwashing cycles
• Transparent design aids quick inventory checks
• Seamless stacking supports space optimization